Blog Posts

SPAGHETTI WITH BOLOGNESE SAUCE

posted August 09, 2010 in Let's Dish

Ingredients 1 tablespoon olive oil 3 slices bacon 1 medium onion, finely chopped 2 cloves garlic, minced 2 carrots, finely chopped 2 stalks celery, finely chopped 2 teaspoons dried oregano 1 pound ground beef 2 (14 oz.) cans diced tomatoes 2 cups wat (read full article)

Greek Salad Recipe

posted August 04, 2010 in Blog Che

I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)

DinnerInDisguise: Pan Seared Chicken with Orzo Salad

posted July 27, 2010 in Foodie In Disguise

Pan Seared Chicken with Orzo Salad Tonight’s dinner was actually in two parts. I made the Orzo salad the night before and the chicken breast was cooked tonight. Orzo Salad Original Recipe by Giada DiLaurentiis 1/2 lb Orzo 1/2 cup Crumbled Fet (read full article)

HEALTHY RICE SALAD

posted July 21, 2010 in Tips For Delicious And Healthy Cooking

When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)

Grilled Chicken with Chopped Greek Salad

posted July 14, 2010 in Bo's Bowl

Maybe it's because I binged on homemade ice cream or maybe it's just because it is so hot outside, but tonight I just wanted something light and healthy for dinner.  So for dinner I cooked one of my favorite summer time meals.  Grille (read full article)

Theresa’s Rigatoni Italian

posted July 10, 2010 in Sleeping Kitten - Dancing Dog!

Cooking doesn’t need to be difficult or complex, even when it is filled with different spices and components. Get a recipe and follow the instructions. When I was ten, my Father taught me how to make Italian Sauce and ever since I have made it (read full article)

Kangkong-Malunggay Pesto with Tinapa

posted July 07, 2010 in josie's kitchen

This healthy pasta dish that makes use of native leafy green kangkong (swamp spinach) and  malunggay won the Ideal Gourmet Pasta Special Award for the Most Creative Pasta Dish of the FLAVORS Culinary Challenge 2010. From Chefs Karen Mercado, Koe Ch (read full article)

Summer Greek Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 12  oz. dried penne 2  cups cherry tomatoes, quartered 1  medium cucumber, halved lengthwise and sliced 4  green onions, sliced 1/3  cup pitted olives, halved 1/2  cup olive oil 1/2  cup lemon juice 2  Tbsp. snipped fresh basi (read full article)

Greek pasta salad

posted June 11, 2010 in The Eton Mess

250g dried fusilli pasta ½ cucumber 1 x 200g pack Roussas Barrel Aged Feta, crumbled 1 small red onion, peeled and sliced ½ x 250g pack baby plum tomatoes, halved ½ x 30g pack fresh basil, leaves shredded For the dressing: 2 tbsp olive oil 1 tbs (read full article)

Pesto Pasta Salad

posted June 10, 2010 in Maryland Meals

Ingredients: 1 pound rigatoni or other small pasta 1/2 cup olive oil 1 cup fresh cilantro leaves, washed, loosely packed 2 cloves garlic, crushed 1/4 teaspoon dried oregano leaves 1/4 cup pine nuts 1/2 cup sliced black olives Salt and freshly ground (read full article)

Tomato-Basil Pasta Salad

posted June 09, 2010 in Maryland Meals

Ingredients: 3 large ripe tomatoes (about 1 1/2 lb), coarsely chopped 1/3 cup chopped red onion 1/4 cup extra-virgin olive oil 2 Tbsp red wine vinegar 1 tsp minced garlic 1/2 tsp each salt and pepper 1/4 tsp dried oregano 12 oz rotini pasta 1 cup fr (read full article)

Potato Salad with Feta Cream Dressing - Recipe

posted May 18, 2010 in Herbivoracious

Potato Salad with Feta Cream Dressing We have an annual Mother's day brunch with the Sephardic side of my wife's family, which while not quite the fress of Passover or Rosh Hashanah, always includes lots of big flavors. I wanted to make a p (read full article)

Baked Ravioli

posted May 18, 2010 in Taste

I bought some ravioli a few days ago for something and ended up not using it, so I had two packs of cheese ravioli in my fridge that I needed to use.  I also had tons of veggies (zucchini, spinach, and bell peppers) so I decided to make a v (read full article)

Leftovers Recipe: Tortellini Salad

posted May 16, 2010 in Mom There's Nothing To Eat

Tortellini Pasta Salad So, my daughter made dinner the other night, and it was DELISH!!! Cheese tortellini and homemade roasted-tomato red sauce with garlic bread! All together now…YUMMY!!!! My son had already eaten and the hubs was out of town (read full article)

Red bean loaf (EatPantry)

posted April 10, 2010 in LookyTasty.com

Here’s the recipe for the Red Bean Loaf I mentioned in my previous post. Ingredients 1/2 cup dried red beans (or canned beans is good too*) 1 onion 3/4 cup panko bread crumbs 1/8 cup whole wheat flour 1 tbsp ketchup 1 tbsp paprika 1 e (read full article)

Mushrooms in Vinaigrette (Hongos en Escabeche)

posted April 07, 2010 in Veggin'

Cinnamon, allspice and cloves paired with mushrooms? Yes…and it was divine. Served cold or warm, it’s a unique accompaniment to any meal. Our vegetarian club dinner this month featured Mexican recipes and I was looking to do a little s (read full article)

DELICIOUS PITA BREAD SALAD

posted March 10, 2010 in Tips For Delicious And Healthy Cooking

As I promised that I will share with you my favorite pita bread salad recipe with you which go well with grilled tuna. So I am here with it this crispy, crunchy, yummy salad. You will get touch of Mediterranean flavor in this salad. So don’t (read full article)

Tomato Sauce (no meat)

posted March 04, 2010 in Chef Tom Cooks

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) can (read full article)

Tomato Sauce (no meat)

posted March 04, 2010 in Chef Tom Cooks

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) ca (read full article)

Shrimp Alfredo Pizza Recipe

posted February 28, 2010 in Blog Che

I have so many delicious pizza recipes posted on this website, I hope everyone is enjoying them. Here is another great pizza recipe, shrimp alfredo pizza. Just like the name says, this pizza combines your classic shrimp alfredo with a pizza. Topping (read full article)

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