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Shanghai 2010 - Zhujiajiao Water Village
We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)
3rd Mile, Choon Yuan
I’m not quite sure what’s the name of the shop… however, I do know that it’s located at 3rd Mile, two shops away from Dong Guan Cafe ;) The stall has been  very well known for the spinach noodles and also car (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Gnocchi Gorgonzola Recipe
Gnocchi Gorgonzola Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing (read full article)
Kaya Korean Restaurant
We wanted to make the most out of my last days in Manila before my US assignment so we tried really hard to spend a lot of time doing what we enjoy the most – eating. We planned to have dinner one Thursday night but Boyet was stuck in heavy traffic (read full article)
Mark Your Calendars: OC Foodie Fest!
Are you ready for it? Some of the best Food Trucks in Southern California will be gathering in The OC for the OC Foodie Fest which will take place at the Honda Center in Anaheim. The event takes place on Saturday, August 28 from 11:30am until 7:00pm (read full article)
Crispy Fried Wontons (Gieow Grob)
This recipe call Crispy Fried Wontons or Gieow Grob in Thai. A wonton is a type of dumpling commonly found in a number of Chinese cuisines. This fried wonton the filling is typically made of Minced pork or shrimp. In Thailand we serve fried wonton as (read full article)
Cha Mong Kood (Egg Yolks Dumpling in Wheat Flour Crown)
Cha Mong Kood is a royal Thai dessert,served to the King. It is a rare Thai dessert because of its complicated methods of making.Ingredients for Watermelon seeds: thorn shaped1 cup red skinless watermelon seed1 cup sugar1 cup jasmine scented wat (read full article)
Shanghai Street Food
Like other parts of China, Shanghai is not lacking in street foods as these are some of the staples of the local populace. With a hectic working life, even the most traditional Chinese families are finding it difficult to cook at home everyday, and t (read full article)
Spicy Dumpling
When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi ca (read full article)
yum cha
Most Sundays we’ll find ourselves having a spot of dim sum at our local Royal China in Bayswater. Last weekend we decided to venture further afield, and hit up Yum Cha on Chalk Farm Road in Camden, conveniently situated near the Blumenthal-esq (read full article)
Dumpling Festival 2010
Venue: Family houseOccasion: Chinese Dumpling/Dragon-Boat Festival HELLO EVERYONE!!! *waves hands in the air*How's everyone doing? I sure hope all are doing great! Apologies for slacking in posting blog posts (again).Here's a quick blog post since I (read full article)
Father’s Day at Tang City
Our family celebrated Father’s Day by honoring Papa’s request to grab some Chinese food. We couldn’t argue after he chose to have dinner at Tang City. Of course, it was my treat once again.We’ve been to this restaurant countless of times that (read full article)
Hong Kong Tea House & Restaurant Inc.
The Hong Kong Tea House Restaurant is an established restaurant featuring Chinese specialties in Salt Lake City. Consistently the recipients of local culinary awards they have been servicing the Salt Lake area for many years with wonderfully tasty C (read full article)
A Little Dim Sum Place, SS2
Venue: A Little Dim Sum Place, SS2, Petaling JayaOccasion: Gathering of friendsOverall comment: Not the place for proper, authentic dim sum. It's more like a youngster's fast-food kinda dim sum place minus the piping hot, steamed dim sum, pushed on a (read full article)
Jade Pot, Kuching
Century Eggs with Tofu and Oyster Sauce Steam Vegetables with Pork Mince Special Beef Tang Hoon… yummy yummy Steam Dumpling Mixed Beef Tendon and Beef Other Parts (read full article)
Mandu - Korean-Style Potstickers with Ssamjang / Kochujang Sauce - Recipe
Vegetarian Mandu (Korean potstickers) I never grow tired of potstickers, but I thought it might be time to branch out from my standard recipe. Hsiao-Ching had told me about about a sauce from the Momofuku cookbook involving kochujang, ssamjang (tw (read full article)
Crunchburgers!
Last weekend I strayed a little out of my usual photographic territory. No cookies, no babies, no puppies...I photographed a car show. And despite pretty much not having any idea what I was doing, the pictures came out...not so bad.And so I did what (read full article)
Happy Dragon Boat(Dumpling) Festival
Hi folks! Â Happy Dragon Boat(Dumpling) Festival to u all.... (Note: For those who like to know about this festival celebrated by Chinese around the globe, you may like to check out this site here) Â Have you taken any dumplings? Dumpling or tzung (read full article)
A Cantonese Lunch at Yongxiang Restaurant
★★★☆☆ (for the Cantonese Dishes) ★★☆☆☆ (for everything else) Dinxi Lu – just southwest of Zhongshan Park – offers some great eats (so many in fact, CNNGo.com published a tour of the area. Check it out here). Of the streetâ (read full article)
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