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Gingerbread clowns
Makes 16 Time 55 mins 181 calories per clown 4G fat of which 1.8G is saturated Suitable for vegetarians Plain flour 250g (9oz) Ground ginger 1 tsp Mixed spice 1 tsp Bicarbonate of soda 1 tsp Unsalted butter 50g (2oz) Dark soft brown sugar 50g (2oz) (read full article)
Avocado Chicken Parmigiana
This is one variation of Southern Italian dish "Parmigiana", which is made with shallow-fried eggplants slices topped with tomato sauce and cheese. It is then baked until the cheese is melted and bubbly. Some recipes use hard grated cheeses such (read full article)
Deep Dish Blueberry Pie
Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:2 ¼ cups flour½ cup water¼ cup butter¼ cup vegetable shorteningIce waterFilling:2-2 ½ quarts blueberries3 tablespoons flourSugar to taste (about 1 cup)6 tablespoons butter1 egg y (read full article)
Recipe: Chocolate Liqueur Mousse
An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of liqueur, which of course could be left out but why would you? An (read full article)
Orange & Honey Tea Bread
Ingredients 13 1/2 oz (385g) plain flour 2 1/2 teaspoon baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 oz (30g) margarine 8floz (250ml) honey 1 egg, lightly beaten 1 1/2 tablespoon grated orange rind 6floz (175ml) freshly squeeze (read full article)
Savory Chickpea Cakes - Recipe
Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)
Pear Coffee Cake
A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations. I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)
Asian Grilled Chicken with Fried Rice
If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)
Zucchini Boats
We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)
Naan Bread
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe! CLICK HERE FOR PRINTABLE VERSION: Naan Bread 1/4 cup water 1 Tbs active dry yeast (read full article)
Retake Homemade: Mini Pizza Puffs
The inspiration for this recipe hails from the April 2010 issue of Everyday With Rachael Ray (pg. 83). I offer this up as a homemade alternative to stuff like Totinos pizza roles. They’re fresh, light, easy as can be, and a WHOLE lot health (read full article)
A Summer-Time Favorite--Peach Cobbler
What goes better with a great backyard barbecue than a fantastic dessert? This super easy peach cobbler is a winner! Served with vanilla ice cream, this recipe is sure to be a hit. I cut this recipe down to serve two, however I will make (read full article)
Fish Empanadas
Ingredients: 250g of flour 100g of rolled oats Salt to taste 200g of margarine 5 tablespoons of cold water 1 egg, beaten Rolled oats for sprinkling For the filling: 2 tablespoons of butter 1 tablespoon of flour 1 / 2 c (read full article)
Western Egg White Omelet
Taken from South Beach Diet Recipes, I was in a hurry to make breakfast that day. I've been eating breakfast for the last two weeks, and I don't get easily hungry not until lunch time. That's a good news! (I used to be big eater at night.) For the pa (read full article)
Croissants
Croissants print this recipe Ingredients: Dough 3 cups unbleached all-purpose flour, plus some for rolling 1 Tablespoon instant yeast 1/4 cup sugar 1 1/4 teaspoon salt 1 1/4 cups whole milk, cold 2 Tablespoons unsalted butter Butter Square 24 Tables (read full article)
All-In-One-Brunch
Hearty and delicious, the perfect weekend breakfast. Preparation time 15 minutes Cooking time 20 minutes Calories per portion 543 Kcal Fat per portion 43g of which saturated 12.4g Serves 2 Thick pork sausages 3 Vegetable oil 1 tbsp Smoked ba (read full article)
How to make Laminated Dough for Puff Pastry
Puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state . In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out, and used to produce the aforementione (read full article)
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES
This is by far the easiest peanut butter cookie recipe that I have ever tried. I was recently watching an old episode of the Everyday Food cooking show and saw one of the ladies there making this recipe. Needless to say without the addition of flour (read full article)
Baked donuts...chocolate style!
Ever since I made those Baked Cinnamon Sugar Donuts, I knew I had to try a chocolate version. I loved the concept of a non-fried yeast donut, and I couldn't wait to play around with new flavors. Just think, a homemade chocolate donu (read full article)
Easy Bread Pudding
In my opinion, there is nothing worse than stale sandwich bread. I do not care if store bought or homemade sandwich bread, if it is not fresh I refused to use it for sandwiches. That means IF someone does not close the package, bag, or container prop (read full article)
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