Blog Posts

posted October 01, 2019 in Al Dente Gourmet

Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)

Egg Fried Rice

posted August 13, 2010 in niyas's world

Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)

BRINJAL BAKE

posted August 12, 2010 in Anglo Indian Food

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

Crepes Delight

posted August 11, 2010 in Auntie Dee's Corner

Ingredients: 1 C flour 2 beaten eggs milk to thin, about 1 – 1 1/2 C 1 tsp vanilla 1 large banana sliced, thin 1/4 C toasted coconut, divided 8 oz cream cheese, softened 2 T sugar 1 tsp vanilla 1 1/2 C whipped cream Directions: In a medium bo (read full article)

Breakfast Strada

posted August 10, 2010 in Leftovers On Purpose

Thrift store shopping--One of my favorite hobbies!  I came across a book:  Six Ingredients or Less: Slow Cooker.  For $1 I thought it might give me some more simple ideas.  It turned out to be a very good dollar spent.  Here' (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Stir fried eggs with carrots and mint leaves

posted August 09, 2010 in niyas's world

Stir fried eggs with carrots and mint leavesServes: 2You will need2 eggs, beat well2 teaspoon oil1 onion, finely sliced1/4 cup carrots, chopped1/4 cup mint or coriander leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt (read full article)

The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast

posted August 05, 2010 in La Mia Vita Dolce

I love cooking breakfast on the weekends.  I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Soft Dinner Rolls-200th Post

posted August 02, 2010 in Specialty Recipes from My(e) Kitchen.

I would like to thank my Blogger Friends and Visitors for your continued support and encouragement on helping me to reach my 200th post and nearing 30,000 unique visitors.Soft Dinner RollsIngredients2 1/2 tsp dry yeast1 cup( 250 ml) milk4 tbsp unsalt (read full article)

Happy National Cheesecake Day!

New York style Cheesecake with Strawberries In the United States July 30 has been unofficially declared National Cheesecake Day. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. (read full article)

Fried Rice with Egg, Mushrooms and Green Peas

posted July 29, 2010 in Filipino Cuisines and Native Foods

Cooking Ingredients:2 cups cooked long grain rice6 tablespoons/90 ml vegetable oil 8 ounces/225 g assorted mushrooms (such as oyster and stemmed shiitake), coarsely chopped2 large eggs, beaten to blend 4 small carrots (about 4 ounces/115 g total), p (read full article)

Muttai Podimas Biryani/ Scrambled Egg Biryani.

Ingredients for Muttai Podimas/ Scrambled EggEggs-6Onion small finely chopped-1Green chilly finely chopped-1Red chilly powder-1tspTurmeric powder-1/4tspSalt to taste.Ingredients for BiryaniBasmati or Any Rice-2cups( cleaned and washed)Onion medium fi (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Mary Mac's Pecan Pie Muffins

posted July 24, 2010 in Sugar Pies

It's been many years since I visited Mary Mac's Tea Room in Atlanta. It's one of those places that are legendary in the South. While lots of folks from "away" know places like the Lady and Son's Restaurant (Paula Deen) in Savannah, Mary Mac's is not (read full article)

Asian Grilled Chicken with Fried Rice

posted July 24, 2010 in Sugar Pies

If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)

Stir Fried Eggs with Long Beans

posted July 22, 2010 in niyas's world

Stir fried eggs with long beansServes: 2You will need2 eggs, beat well10 long beans ( chawli / achinga payar ), finely chopped2 tablespoon water2 teaspoon oil1 onion, chopped1/2 teaspoon red chilli powder ( or pepper powder )1/4 teaspoon turmeric po (read full article)

jap chae

posted July 22, 2010 in gourmet traveller

A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)

Orange Iced Cup Cakes

posted July 19, 2010 in Dairy Diary Chat

Daintily iced buns, perfect for a girly coffee morning or tea party. Time 25 minutes Calories per cake 180 Kcal Fat per cake 10.2g of which saturated 6.1g Makes 18 cakes Suitable for vegetarians Suitable for freezing without the icing Butter (read full article)

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