Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

~Argentina~"Empanadas Argentinas"Hola/Hello, Welcome to Al Dente Gourmet "Argentine Corner". In this section, I intend to share some of my Favorite Argentinean Recipes with all of you. And also share some of my experiences replacing ingredients, spi (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

 The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

Impromptu OC Food Truck Gathering

Irvine, July 28, 2010 – There was an impromptu Food Truck gathering organized by the Barcelona On The Go Food Truck. The caravan of trucks showed up at Teller between Dupont and Michels0n in Irvine. My friend Joanna Fee and I raced to the event (read full article)

Delicious Chicken Empanadas

Those of you have visited Buenos Aires I think you all have tatsed Empanadas. A delicious pastry stuffed with meat, olives, ham, cheese, spinach, corn and even apples.I am sharing a very simple chicken empanadas recipe with you today hope you will l (read full article)

Restaurante Asador Argentino, Priego (Córdoba)

CARNES AL CORTE ARGENTINOUBICACIÓNespecialidad de carnes al corte argentino en parrilla y asados. Fácil aparcamiento-esta en la entrada de la ciudad junto al recinto ferial y una parada de bus justo al ladoEL RESTAURANTELa decoración es muy simple (read full article)

EMPANADA

We will go to Spain today. We will cook Empanada, a stuffed bread dish typical in Spain and also in Portugal. There are also little empanadas or empanadillas that are popular in South America too. Maybe the most famous Empanada is the Empanada Galleg (read full article)

Latino Fest! In Which I Am Amazed by Many Indefatigable Performers, Eat My Weight in Cheese, and Realize, Once and for All, That My Stomach Really is a Bottomless Pit

Poppa Trix and I have wanted to go to  Latino Fest and chow down on all the goodies for years, but something annoying or necessary always comes up and prevents us. This year, despite the punishing heat and humidity, we were determined to make (read full article)

soho foodlovers market

Today sees the launch of the Soho Foodlovers Market on Rupert Street, smack bang in the middle of Central London. Boasting a wealth of growers and artisanal food producers, the market is scheduled to pitch up on Rupert Street every Saturday from 9am (read full article)

Noches con nombre propio en Madrid

Algunos productos gastronómicos tienen la virtud de estar asociados a su tierra de una manera muy especial. Muchas veces que olemos flores, árboles o frutas nos recuerdan a una comarca. También a veces los sonidos del mar o de los pájaros los aso (read full article)

Fish Empanadas

Ingredients:  250g of flour 100g of rolled oats Salt to taste 200g of margarine 5 tablespoons of cold water 1 egg, beaten Rolled oats for sprinkling  For the filling:   2 tablespoons of butter 1 tablespoon of flour  1 / 2 c (read full article)

Empanadas

Empanadas are believed to have originated in Spain or Portugal. The word empanada comes from the word "empanar" which means to coat with bread or pastry. So, an empanada is a bread or pastry that surrounds some kind of delicious fil (read full article)

Restaurante Okela, Gorliz (Vizcaya)

LAS MEJORES PIZZAS Y CROSTINOS, PESCADO Y CARNE DE LABEL.UBICACIÓNEs un Restaurante situado a 5 minutos de la playa de Gorliz, esta en el centro del mismo donde estan localizados todos los comercios, al lado del mismo ambulatorio y aparte de en coch (read full article)

Ultimate Taste Test Event

Hello blogosphere, I wonder what's new. Sorry for not blogging for more than a week, still sick as usual. Last week I had some viral flu that eventually led to strep throat accompanied with fever.  After a week of antibiotics and cough meds, I g (read full article)

Uruguay Food, Football and Soccer World Cup 2010

Uruguay food is linked intimately to football. With the good performance till now of the Uruguayan football team, the soccer passion is reaching new frontiers. Uruguayos and uruguayas (people from... This is a content summary only! The full article (read full article)

Restaurante RosaNega, Tarifa (Cádiz)

CARNES Y PESCADOS A LA BRASAUBICACIÓNEn el casco antiguo de Tarifa, cerca de la iglesia de San Mateo, en frente de correos.EL RESTAURANTEEl restaurante tiene dos salones, uno mas grande con mirada a la calle y uno mas pequeño y intimo. La arquitect (read full article)

Paraíso Balea, San Vicente do Mar (Pontevedra)

EN VERANO LA MEJOR TERRAZA EN INVIERNO DE LO MAS ACOGEDORUBICACIÓNEl restaurante se encuentra en San Vicente Do Mar, en el Grove, al lado de la playa, tiene barbacoa, terraza ajardinada muy confortable, parking propio.EL RESTAURANTELo que más desta (read full article)

Friday Foodstuffs 5.14.10: Veggin' Out? Who's Veggin' Out?

Certainly not us.No way, man.We're going to be busybusybusy. Lots of things are happening in our little corner of the blogosphere, and we will be sharing them as they unfold - or as we are able to talk about them.Meanwhile, some veggin' out (in a go (read full article)

Mexican Hot Chocolate Cookies

It's almost Cinco de Mayo - that important Mexican holiday (where the Mexican militia defeated the French army in 1862) that in the US is basically celebrated with beer, tequila, salsa and chips.  Well, you need a little sweet to go with all tha (read full article)

NEW - Cince De Mayo! Apple Cinnamon Empanadas

It's Cinco De Mayo season! The celebration the Mexican Army's victory at the Battle of Puebla on May 5, 1862 (often confused with Mexico's Independence Day, which is September 16th). It has also earned it's rankings as a major "party holiday." Just a (read full article)