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Savory Madeleines ...Julie, Julia and Me
Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)
Starbucks Espresso Roast Coffee, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews
Starbucks Espresso Roast Coffee, Whole Bean, 12-Ounce Bags (Pack of 3) Pack of 3, 12-ounce bags Espresso roast Whole bean A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisf (read full article)
Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag
Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag One 2.2-pound bag Blend of whole arabica and robusta coffee beans for making espresso Strong, full-flavored, dark-roast coffee with thick crema Central/South American arabicas; African robustas Roas (read full article)
Coffee Masters Gourmet Coffee, Euro Espresso Blend Decaffeinated, Whole Bean, 12-Ounce Bags (Pack of 4)
Coffee Masters Gourmet Coffee, Euro Espresso Blend Decaffeinated, Whole Bean, 12-Ounce Bags (Pack of 4) Case of four 12-ounce valve bags of whole bean Euro-Espresso Blend decaffeinated coffee (48 total ounces) 100% Arabica whole bean coffee; freshl (read full article)
Taste Coyote Canyon Wines
Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)
God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010
We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)
5 Days of Veggies: Tomatoes
It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)
Bacon-Wrapped Pork Tenderloin
Ingredients: 2 ½ pounds pork tenderloin coarse salt freshly gound black pepper fresh sage garlic powder 7-8 slices of bacon Directions: Remove about ½ inch off the tapered end of each tenderloin [...] (read full article)
Coffee Month- Earrings by Whimsical Magic Giveaway
Today I'm pleased to review the Whimsical Magic ETSY Store. The owner is born and raised Floridian with two grown daughters. Her joy of making "magic" comes out in the products she has featured in her shop! Here are her shop announc (read full article)
Black Raven Brewery Scotchster
Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)
5 Days of Veggies: Avocado
It's Day 4 of our 5 Days of Veggies series - having fun yet? Today's featured veggie is technically another fruit that tends to be used as a vegetable, but we won't tell if you don't. So check out our easy avocado tips and recipes below!Selection: Ch (read full article)
Watermelon Feta and Mint Salad
Okay, so a few weeks ago, I had some friends over for dinner. It was a really hot summers eve and all I felt like making were some nice cold salads. I did make ribs too but that was the only thing I cooked. Anyways, I saw a picture in a magazin (read full article)
Turkey Legs-try something new for dinner!
This is a great way to enjoy the taste of turkey without cooking the whole bird. Also, it gives everyone one of the best parts of the turkey-the leg. Where I shop, they each come in their own package and are very cost effective. I give everyone (read full article)
The Cutting Edge: How to Choose a Knife
*News: The past week has been a busy one for this little blog! Last week I was interviewed on Tasty Kitchen. If you’d like to hear about some of the strange things I’ve eaten, or read the story about one of my kitchen (read full article)
Berry Recipe Rewind
I'm gearing up for the Step Away from the Chips challenge that starts Monday so I don't have a new berry recipe but I wanted to highlight a few I've already made. Strawberry & Peach Raw Ice Cream How I celebrated National Ice Cream Day. Vanill (read full article)
Gothic-inspired Purple and Black Wedding Cake
Image courtesy of Rachel Robertson PhotographyIf you are an avid reader of Cake Central Magazine, you'll recognize Rick's gothic-inspired purple, black and silver wedding cake, featured in the August 2010 issue. One of our favorite recent cakes, we w (read full article)
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
Coffee Masters Flavored Coffee, Mudslide, Whole Bean, 12-Ounce Bags (Pack of 4)
Coffee Masters Flavored Coffee, Mudslide, Whole Bean, 12-Ounce Bags (Pack of 4) Case of four 12-ounce valve bags of whole bean Mudslide flavored coffee (48 total ounces) 100% Arabica whole bean coffee; freshly roasted and Kosher certified Deep, ric (read full article)
Potato and Green Bean Salad
This is a dish that my friend Giovanna taught me how to make. She said this is a classic Italian dish that appears at most of her family meals. Italian Potato and Green Bean Salad Ingredients New potatoes boiled whole and chopped in half later. (read full article)
Urban City Coffee Urban Espresso Whole Bean, 80-Ounce Bags
Urban City Coffee Urban Espresso Whole Bean, 80-Ounce Bags This is our favorite and most popular Espresso blend. It?s known for its rich aroma, smooth flavor, and lingering sweetness A medium body espresso that is pleasant, dry and mildly acidic Th (read full article)
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