Tochong Bangus [Milkfish w/ black beans]

1 med-size banguscooking oil2 cakes soybean cheese or tahure2 tbsp fermented black beans (tausi)1 tbsp vinegar1 cup water1 tsp. minced garlic1 medium size onion chopped1/2 cup chopped tomatoes1 thumb size ginger root choppedsalt and pepper to tasteCu (read full article)