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10 Things I’ve Learned through the Simply Me Project
With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)
Social Media, Blogging Tips, Food Lovers - the Best of this Week
The Best of the Week is a series of roundup-articles published every week, touching principally themes related to food, blogging and social media. Do you want to be included in "Best of the Week"... This is a content summary only! The full articl (read full article)
Things I Learned at BlogHer '10: A Re-Cap, of Sorts
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
Blogging - Writing Tips, Foodies, Social Media: Best of this Week
The Best of the Week is a series of roundup-articles published every week, touching principally themes related to food, blogging and social media. Do you want to be included in "Best of the Week"... This is a content summary only! The full article (read full article)
back in business
After a long eventful break, I’m back with my signature concoctions with a twist of California! Well, sort of… The boxes have gone out of sight; we cheated at unpacking and I have a ton of stuff in the garage! But the useful things are o (read full article)
Looking for a New Digital Camera
Shop at More Food Adventures These past few days, I have been busy going through digital camera reviews because I am planning to buy a new digicam for my blogging needs. The old one is parked at Kodak Service Center and is utterly useless. Becau (read full article)
Portuguese Soup
Oh no...not another Kale recipe!!!! I promise, I'll leave it alone for a while after this one. I'd heard about Portuguese Soup many times but this is my first attempt. I had absolutely no clue what ingredients to use but after combing the internet (read full article)
44 Stanley – just a quick look see
Shoo, my short sabbatical during world cup turned into a long one! I tell the chefs who don’t blog, it ’s simply habit, get into the habit of blogging and it just flows. I made notes, I even half wrote things; just didn’t get arou (read full article)
BlogHer '10 + Farm Fresh Garlic
No, BlogHer and garlic have nothing to do with one another ... at least not as far as I can tell. I'm simply using this photo as an intro to my question of the day. I'll tell you all about the garlic, in due course. So, are any of you going to Blog (read full article)
We're back!
Back in the blog world! It was a wild and crazy time filming all those food videos! I’m told that if the crew immediately falls on the dish and eats it, then it must have looked pretty good. I’ll take that as an indication that things went pre (read full article)
Petite Rose Cakes
3 egg yolks20gm sugar3 egg whites70gm sugar100gm flour10gm vegetable oil1 tbsp lemon juice1 tsp lemon rindButter cream100gm butter60gm sifted icing sugar1 tsp rose essencePink colouringBeat yolks with sugar until fluffy.Add in vegetable oil, lemon ju (read full article)
Blogging Tips, Foodies, Social Media - Best of this Week
Hi All! Other week has past and I decided to not publish middle of the week hoping to get solved by Friday the 100% of the ID comment system, but I couldn't. A little annoying box disappeared, but... This is a content summary only! The full artic (read full article)
Macaroni Salad (recipe)
A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)
McDonald’s Family Getaway and a Giveaway
This is a sponsored post from BlogHer and McDonald’s. I am so excited I get to finally share with you the big Chicago trip I got to take last month. I, along with 9 other bloggers, were invited to McDonald’s Family Time Getaway in Chica (read full article)
How to Properly Take Care of a Cast Iron Skillet
This will be my first guest post and I am thrilled it is for Diana. She is the ultimate mother, foodie and friend whom inspires me to grow as a food blogger and person.I am a foodie, a food blogger, wife and a mother. I am a Stay at Home Mommy for tw (read full article)
Whole Foods Hummus....Sexy, Single & FREE!
Ehhh... I don't know if this qualifies as a post. Perhaps this is more of a "Hey-guess-what-I-did-today" ramble that I really want to share, but no one cares. So you'll be the ones to suffer.Due to the gap in my regular blogging, I can't quite rememb (read full article)
Goodbye, Reave
Today I won't be blogging about food. Just can't. Since yesterday, everyone in the house was quiet and mourning. Our 3-month old black labrador puppy, Bloodreaver (we call him Reave for short) just died yesterday from an unknown complication of stoma (read full article)
Awards for me! And for you!
I am so thrilled! When I started this blog a little over 6 months ago, I had no clue what was in store for me! Today I have 300 GFC followers, and followers who read from FB, and internet searches, I am really blown away! I am so ha (read full article)
Best of this Week: Foodies, Blogging Resources and Social Media Tips
I didn’t post anything this week waiting IntenseDebate fixes the glitch about a sky-blue pop up that appears on the posts. They answered me, but the sky-blue pop is still there till today. It's only... This is a content summary only! The full art (read full article)
Master Recipe Index
Dear Readers,I would like to think of Memorie di Angelina as more of an online cookbook than a blog, a resource you can use really use as a reference as you would any other cookbook. The trouble is, the chronological structure of a blogging sit (read full article)
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