Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

How Many Deadly Sins Have You Got?

Today, POYP is writing something slightly different. Although, it could as well be directed at food. Not only is POYP a foodie fan, but he’s also well into films, and last night, watching the sinister film Seven, it sparked (read full article)

The Legacy of Buck Bannister

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

The Wicked Noodle

The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)

Tour: Hollywood Farmers’ Market

Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly.  There’s also a reason she leads tours of area farmers’ markets.  She really knows her vegetables and fruits — (read full article)

Peaches and Cream Russian Gratin

This is not, as you may have divined, one of those recipes that yields beautiful food. Each bit is not an aesthetic delight, and this is not going to grace the cover of any food publication that I know. But what it is is this: deeply, deeply del (read full article)

*The Local Report – Starry Kitchen

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

United Cakes of America

United Cakes of America By Warren Brown Stewart, Tabori, & Chang ISBN: 978-1-58479-839-2 $29.95 Warren Brown stopped being a lawyer and started baking cakes. He brought prodigious education and enthusiasm to the task at hand, so his version of ba (read full article)

Things I Learned at BlogHer '10: A Re-Cap, of Sorts

Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)

Real Food. Nigel Slater

There is something about Nigel Slater’s writing that has a drool quality about it: it is simple yet decadent, naughty but nice. In this offering, he centres his writings around a collection of key ingredients namely potatoes, chicken, sausages (read full article)

Tender. Nigel Slater.

We have been urged since time immemorial never to judge a book by its cover. Not so in the case of this latest offering from Nigel Slater at Fourth Estate. It is a quite beautiful book with a slip off section in the dust jacket to reveal the stylis (read full article)

Review: Steak with Friends

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

Blogging - Writing Tips, Foodies, Social Media: Best of this Week

The Best of the Week is a series of roundup-articles published every week, touching principally themes related to food, blogging and social media. Do you want to be included in "Best of the Week"... This is a content summary only! The full article (read full article)

Today’s Breakfast

I did something I haven’t done in quite a while. I read a novel. More like absorbed it as a sponge would. Near the end, it was 7 AM I decided to throw together a little breakfast for myself. They had been discussion food and so I thought I woul (read full article)

Simon Hopkinson: Roast Chicken And Other Stories

“My father’s generation delighted in the drink called Gin and French. This was an abomination to my tender, unaccustomed nostrils between the ages of say, seven and seventeen, and what’s more it remains with me to this very day. Simply (read full article)

My Restaurant Stories: Los Angeles in the ’80s

Hey, Los Angeles foodies, or any other foodies, and readers, for that matter.  Does that picture look at all familiar?  Were you living in Los Angeles during the ’80s?  Do you remember these restaurants: City Restaurant, Spago (on Sunset), (read full article)

Ant Invasion

Ants, originally uploaded by Katie@!. We live up on the fourth floor. Every time we experience either extremely hot temperatures or very heavy rains, we get a surge of these ants. I didn’t think to snap my own photograph, so I borrowed this F (read full article)

Tastemakers, New Toque on the Block and The Simple Truth About Italian Food

A blast of flavor ~ Blood-Red Bluefin: The New Ortolan? "What's the feeling that people writing about food reserve for ortolan, the endangered and forbidden European songbird that has been a staple... [[ This is a content summary only. Visit my web (read full article)

Food Blog of the Month

Visit Rachel Eats for beautiful witty writing and mouthwatering pics and recipes. Love it! (read full article)

Tilth Chef Maria Hines Defeats Iron Chef Morimoto in Battle Pacific Cod

Hi Everyone: I am excited to announce that I am officially writing restaurant reviews and food themed articles for Examiner.com.  The Iron Chef battle between Seattle’s Chef Hines and the seemingly unbeatable Iron Chef Morimoto is the subje (read full article)