Blog Posts

Onion and Mushroom Soup

posted August 09, 2010 in Cooking Rut

How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)

NY Strip Steak with Wild Mushroom Risotto

posted August 05, 2010 in Goddess of Cooking

Beef is my favorite protein. The best beef, of course, is a good steak. Strip Steaks come from the short loin of a cow which is located along the back of the cow, right behind the ribs. This part of the cow see's very little muscle work which is wha (read full article)

Asian Style Baked Veggies with Rice Noodles

posted June 25, 2010 in Living the Gourmet

Ingredients:1 package of Rice Noodles1 head of fresh broccoli – sliced½ red onion – sliced1 pint of button mushrooms – halved5 cloves of garlic – crushed and chopped1 cup of baby carrots – sliced1 pint of grape tomatoes – halvedAsian Sa (read full article)

Grilled & Marinated Tuna Kebabs

posted June 17, 2010 in Maryland Meals

Ingredients: 1/2 pound tuna steak 1 red bell pepper 1 green bell pepper 1 small onion 6-10 large button mushrooms 2 lemons, cut into wedges Marinade Ingredients 1/2 cup olive oil 2 Tbsp chopped onion 1 Tbsp chopped fresh rosemary 1 Tsp salt 1/2 Ts (read full article)

Mushroom and Artichoke Stuffed Trout

posted June 06, 2010 in Mermaids Treasures

Last time I went to my egg lady she gave me a beautiful whole trout all cleaned and ready to go. I guess it was 2-3 lbs. She had just come back from fishing and these were just cleaned. It don't get any fresher than that!  And so I thought a (read full article)

The Twenty Euro Challenge:

posted May 29, 2010 in haddock in the kitchen

I like a challenge, even when it’s with myself. That way, I have more chance of winning. Like so many Foodies, I am often concerned with the Shopping/Price/Time/Recipe/ conundrum. I can’t count the times I have gone into the shops and bo (read full article)

Hot and Sour Chicken Soup

posted May 26, 2010 in Filipino Recipes

1  chicken broth cube boiled in3 c.  water1/2 c.  can button mushrooms1 can  bamboo shoots (50 grams), sliced2 tbsp.  sliced fresh ginger2 cloves  garlic, minced1 tsp.  soy sauce1/4 tsp.  hot pepper flakes2 can (read full article)

Green Curry Noodle Soup

I love experimenting with food ! This was the result of one such experiment, an amazing tasting soup! I had no plans to make soup for dinner it just went that way. It all came together when I was cleaning the refrigerator and came across a very sma (read full article)

Asparagus and Mushroom Puff Pastry Pie

posted May 03, 2010 in Cook Fast, Live Young

It's springtime, and that means asparagus is in season, which means it's cheaper and yummier than usual. This pie is an easy, delicious way to include this nutrient-packaged green veggie in your meal plan. When we were making this meal, we came acros (read full article)

Turkey Breast Strips with Sautéed Scallions and Mushrooms

posted May 02, 2010 in Living the Gourmet

Ingredients:Boneless Turkey Breast – cut into stripsButtermilkFlourTsp of baking powderBunch of ScallionsQuart of Button Mushrooms – halved3-4 cloves of crushedSprig of fresh Rosemary2-3 pats of butterJuice of half of lemonLiving the Gourmet Dry (read full article)

Mushrooms #1 – A gift from Julia Child

posted April 28, 2010 in Carol Egbert

The first mushroom I knew about was the red one with white spots that killed the king of the elephants in The Story of Babar. Then, there were those stories that included frogs, toads, toadstools, kissing and princes, yuck! When my father’s frien (read full article)

Mushrooms #1 – A gift from Julia Child

posted April 28, 2010 in Carol Egbert

The first mushroom I knew about was the red one with white spots that killed the king of the elephants in The Story of Babar. Then, there were those stories that included frogs, toads, toadstools, kissing and princes, yuck! When my father’s frien (read full article)

Grilled Red Peppers with Onion and Mushrooms

posted April 08, 2010 in Living the Gourmet

Ingredients:3 red bell peppers - sliced4 cloves garlic – crushed½ cup fresh basil1 onion – slicedPint of button mushrooms - halved½ tsp red pepper flakesOlive oil for drizzlingPlace the veggies on a heated griddle and drizzle with olive oil. Wh (read full article)

Mushrooms in Vinaigrette (Hongos en Escabeche)

posted April 07, 2010 in Veggin'

Cinnamon, allspice and cloves paired with mushrooms? Yes…and it was divine. Served cold or warm, it’s a unique accompaniment to any meal. Our vegetarian club dinner this month featured Mexican recipes and I was looking to do a little s (read full article)

Post-Easter Ham and Veggie Fried Rice

posted April 05, 2010 in Salad in a Jar

Upon the impending marriage of my oldest son and his then-fiance, her parents took us all to a Japanese steak house in Little Rock. It was a wonderful night of celebration for both of our families. One of the main things I remember was the fried ri (read full article)

Chicken and Rice Casserole

posted March 13, 2010 in Maryland Meals

Ingredients: 2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry Salt and pepper Olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 lb cremini or button mushrooms, sliced 1/4 cup dry s (read full article)

Low Fat Alfredo Sauce Recipe

posted February 24, 2010 in Danica\'s Daily

Most people will tell you when eating healthy, you should avoid anything that is made with a cream sauce, like Alfredo Sauce.  However, I say, why avoid it when you can make a healthy Low Fat Alfredo sauce that tastes just as go (read full article)

Pacific Wild Rice (with Target's Mango Macadamia Stuffed Mahi Mahi)

Dinner!  I have mentioned before how I am obsessed with Target's Mango Macaamia stuffed Mahi Mahi.  It is to die for!   Sweet with a hint of spice and ginger! Please try this stuff!!!! PACIFIC WILD RICE1 cup wild rice (cooked according (read full article)

Souled Out! @ Desa Sri Hartamas

posted February 22, 2010 in The Food Talk

Add: Jalan 29/70A, Desa Sri Hartamas 50480 Kuala Lumpur Phone: 03-2300 1955 (Reservation) 03-1300 1929 (General) 03-1300 1989 (Fax) Email : yum_yum@souledout.com.my Official website : www.souledout.com.my BUSINESS HOURS : Mondays to Fridays : Noon (read full article)

PINOY GINATAANG MUSHROOMS

posted February 14, 2010 in Cooking and lifestyle trends

FILIPINO RECIPE ~ GINATAANG MUSHROOMS ~ PINOY GINATAANG MUSHROOMS INGREDIENTS 200 grams fresh button mushrooms 1 tbsp. butter 2 tbsps. finely chopped garlic 1 tbsp. finely chopped celery 1 tbsp. patis 1/2 tsp. pepper a pinch salt 1 tbsp. chopped pars (read full article)

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