Blog Posts

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

Capellini with Pesto Alla Trapanese

posted August 10, 2010 in Sugar Pies

When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)

Right Meal - Wrong Day!

posted August 05, 2010 in Boise Foodie Guild

OK, so the potatoes are slightly dark. But they were still good! And besides, the "dementia" is gone! But, this is the right dinner, just on the wrong day.Tonights MenuFresh Garden Herb Marinated Chicken Breasts(Olive Oil, Chives, Sage and Thyme)Fres (read full article)

Mexican meal: Enchilada chicken and mexican corn

posted July 31, 2010 in What's Cooking in Kentucky

Everyday at my job I am asked questions about what foods are healthy, what foods we should eat, etc.  Mexican food tends to have a lot of cheese…queso, enchiladas, tacos, burritos…is there any mexican dish that doesn’t have cheese (read full article)

Mexican meal: Enchilada chicken and mexican rice

posted July 31, 2010 in What's Cooking in Kentucky

Everyday at my job I am asked questions about what foods are healthy, what foods we should eat, etc.  Mexican food tends to have a lot of cheese…queso, enchiladas, tacos, burritos…is there any mexican dish that doesn’t have cheese (read full article)

Lighter General Tso’s Chicken

posted July 28, 2010 in Laura's Recipe Collection

After several weeks of dessert posts (minus one indulgent Mario Batali pasta recipe) I was beginning to feel like we were getting a bit unhealthy around here. So, to combat that, I bring you: Veggies! And healthy food! Novel concept, no? But, becaus (read full article)

Chicken En Papillote - Surprisingly good chicken!

posted July 27, 2010 in My Easy Cooking

En Papillote literally means to cook "in parchment". It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food in a pouch and bake. The food essentially steams in the oven in (read full article)

Gingered Chicken Breast

posted July 27, 2010 in Food: Cooking and Capturing

Another easy recipe from SBD, I made this a long time ago and just forget to upload. As usual I used lime juice because that's the common available in the market. I like the mixture taste of lime and ginger that absorbed the whole meat because I mari (read full article)

Asian Grilled Chicken with Fried Rice

posted July 24, 2010 in Sugar Pies

If you enjoy "Chinese" food then you'll love this rather easy recipe. It features a boneless, skinless chicken breast marinated in soy sauce, olive oil and Dijon mustard that is then given double duty as a sauce. Combined with a quick stir fry rice a (read full article)

My "Office Space" Moment

posted July 22, 2010 in Iowa Girl Eats

Hello! Oooooooh boy. Am I ever thankful that this week is almost over! I almost had a meltdown today when a project I had been working on for nearly 4 hours MAGICALLY CLOSED ITSELF and I lost everything. Note to self: hit the save button more than on (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

CEiMB: Chicken with Warm Tomato-Corn Salad

posted July 19, 2010 in Danica\'s Daily

I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club.  My goal was to pick something that really embraced summer, yet was light and simple.  I was able to pick up almost everything I (read full article)

Quick Chicken Tostadas + Give-away Winner

I don't know about you, but when the weather is this hot and muggy, my interest in eating is limited ... and my interest in cooking is almost non-existent. It helps to have a few quick go-to summer meals that satisfy yet require little effort in ter (read full article)

Chicken Tikka Masala

posted July 14, 2010 in Beautiful Life

This is an easy recipe for Chicken Tikka Masala! The chicken is marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice. Servings: 4 Ingredients • 1 cup yogurt • 1 tablespoon lemon juice • 2 teaspoons grou (read full article)

Chicken Alfredo Casserole Recipe

posted July 12, 2010 in Blog Che

One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This recipe is stacked with a delicious alfredo sauce. Some of the ingredients in the casserole inc (read full article)

Chicken & Capocollo

posted July 11, 2010 in Lucy's Soup Can

Ease: 3/5     Kid-friendliness: 3/5     Taste: 4/5     Time: 5/5Prep: 5 minutesCooking time: 7 minutesIsn't capocollo a fun word? (According to Wikipedia, capocollo is cured ham from the neck or shoulder o (read full article)

Grilled Asian Chicken

posted July 09, 2010 in Life\'s Ambrosia

Ryan and I are still pretty busy with our house which means that I haven’t been cooking much lately. It’s really kinda sad, but then again, I’ll have my new kitchens (yep that is plural I now have 2!) to cook in soon enough. I do h (read full article)

Spicy Chicken and Peach Kabobs

posted July 07, 2010 in Mangos Chili and Z

I’m kabob-inspired after reading over a week’s worth of ridiculously good-looking kabob creations over at Sippity Sup.  That’s right, Greg has been offering up a daily dose of skewered treats.  This is not one of Greg’s (read full article)

Grilled Chicken & Lime Glaze

posted July 07, 2010 in Home Cooks Online

Food and drink for a cause.  As long as it’s also good, it works for me, and that’s why I’m sharing this recipe with you.  Chicken breasts cook quickly on a grill.  No napping until after dinner.   Chef John Be (read full article)

Grilled Buttermilk Chicken

Every summer I seem to run into a recipe that I just simply can't stop making over and over again. In the past it has been the Silver Palate's pasta with tomatoes and brie cheese, and fabulous "Way Life Should Be" lobster recipe from New York Times, (read full article)

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