Blog Posts

Lamb Rogan Josh

posted August 10, 2010 in FoodForFriendsYeah

This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4  850g shoulder of lamb, cut into bit (read full article)

Chawli Sukke ( Payaru Thoran )

posted July 24, 2010 in niyas's world

Chawli Sukke / Payaru ThoranSukke / Thoran - Vegetables cooked with coconut mixture and final product will be without gravy or liquid is called Sukke.Chawli in KonkaniAchinga Payar or Payar in MalayalamLong beans in englishServes: 2You will need200 (read full article)

Dinuguan

posted June 21, 2010 in josie's kitchen

Our main dish today is Dinuguan, a pork recipe with pork blood (or beef blood) use as sauce. This is one of the native dish here in the Philippines, others may find it gross or exotic, but for us it’s just a regular meal. Our lunch today is Di (read full article)

Cooking the best Thai Green Curry

posted May 13, 2010 in Authentic Curry Recipes

The features of the best Thai Green Curry are prime chunks of tender chicken simmered in a homemade green curry sauce along with fresh, healthy vegetables. This recipe is made different by making the Green Curry paste yourself. The resu (read full article)

Nyonya Mixed Vegetable Sambal Goreng

posted April 12, 2010 in Malaysian Delicacies

300gm prawns2 pieces beancurd1 eggplant (cut into a few parts)1 piece preserved bean cake (tempe)300gm long beans1 carrot1 green chilli(sliced thinly)1 red chilli(sliced thinly)2 onion(quartered)1 cup coconut milk2 tbsp tamarind juiceSalt and sugar t (read full article)

Pineapple Prawn Delight

posted December 08, 2009 in Malaysian Delicacies

Ingredients10 large prawns1 cup medium thick coconut milkSalt and sugar to taste1 tsp turmeric powder200-300gms Pineapples (You can use canned pineapples or fresh ones.Cut into small pieces)To grind to a paste8 large shallots(if small ones use 10)2 n (read full article)

MEATBALL CURRY

posted September 27, 2009 in Second Helpings

More meatballs! This time with an Indian influence. A delicious Meatball Curry that will show you that meatballs can be served in many ways, with different flavours and different influences. To make the meatballs tastier we will mix the meat with som (read full article)

Chicken Stew Recipe

Chicken Stew Recipe Ingredients: 1 kg chicken 5 Green cold (cut in half) 3 cardamom 6 cloves 1 dessertspoon Garlic (chopped) 1 desertspoon Ginger (chopped) 1 cup Onion (cut lengthwise) 2 potatoes 2 desertspoon Vinegar Cinnamon 1 Coconut milk milk Oil (read full article)

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