Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Mom's Maryland Crab Cakes

I made these crab cakes while at the beach this weekend.  Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Garlic Chips

So I threw a bridal shower this weekend. Yes, one week after I moved into my new house, I invited people I didn’t know and a few that I did into my very quickly put together home. And not only did I have to put together my home, I also had to (read full article)

Zucchini Garden Chowder

I can always tell when DH likes the recipe, because there are no leftovers! This is a “soup”er soup that tastes like summer! FOR PRINTABLE VERSION CLICK HERE: Zucchini Garden Chowder 2 Tbs butter 2 medium zucchini (chopped) 1 medium onion (read full article)

Summerfest 2010 - Corn,Crab and Tomatoes - Oh My!

Corn, Crab and Tomato Salad  Da da da da!!!! Welcome to Summerfest 2010!!!  So, what is Summerfest 2010?? It is a cross blog food extravaganza that celebrates the bounty of the summer harvest. Each week has a  theme  (this week it (read full article)

ITALIAN SOUP, ALWAYS IN SEASON

I know it's still summer but soup, specifically Italian soups are always in season, so get out your soup pot and take a swing at this one.This particular soup is usually made with crescent shaped filled pasta and it's called "Agnoletti in Brodo" in I (read full article)

Watermelon and Feta Salad

I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)

Quick Chicken Tostadas + Give-away Winner

I don't know about you, but when the weather is this hot and muggy, my interest in eating is limited ... and my interest in cooking is almost non-existent. It helps to have a few quick go-to summer meals that satisfy yet require little effort in ter (read full article)

Grilled Chicken with Chopped Greek Salad

Maybe it's because I binged on homemade ice cream or maybe it's just because it is so hot outside, but tonight I just wanted something light and healthy for dinner.  So for dinner I cooked one of my favorite summer time meals.  Grille (read full article)

Dungeness Crab Cakes

Say hello to my lil friend here. He was on sale when I went shopping yesterday so I decided to bring him home and eat him! I pondered on just how to use him. Do I make my crab stuffed shrimp or fish, do I make crab cakes, should I make crab alfredo (read full article)

SOUP ANYTIME

I know it's summer and most people don't eat hot soup in the summer but I do and sooner or later it's going to get cool and you'll wish you had soup! Come to think of it this would make a great cold soup. This is sooo good and utilizes leftover mashe (read full article)

Moroccan Kefta

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Cinnamon, hot ground pepper, and mint leaves are optional. The recipe below shows traditional quantities of these spices and herbs.Kefta makes a s (read full article)

Mushrooms a la Stroganoff

Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)

Simply Hummus

For the first time in Traditional Market, I found fresh chickpeas and I immediately bought a kilo. Since I've seen SBD Recipes use a lot of chickpeas. The first recipe I adapted from is Hummus. Since, it's fresh I boiled them first for about 5 minute (read full article)

Bourbon-Barbecued Rib-Eye Steaks

I really love our new grill. You will probably notice that the past couple posts, and many posts to come, are dedicated to grilling. I recently purchased Weber's Real Grilling cookbook. It's really awesome. The book has tons of tips for people new to (read full article)

Baby Shower Lunch: Menu Plan

Last weekend, I was honored to host a baby shower for a good friend, Dena. It was over 90F outside, but we managed to have a lovely lunch in the garden. The actual party was not a problem, but I found myself very worried about the games. Fortunately (read full article)

Simple Pesto | Food Processor Recipe

Here is how to make a simple pesto recipe in a food processor. Watch the video and then read on as we talk about pesto recipe variations and how you can use them for fabulous appetizers and for main course enhancements. Rouxbe Online Cooking School (read full article)

Spring Celebration Soup

I really wanted to like this soup. It used all sorts of my spring vegetables and herbs. Alas, DH said it reminded him of vomit. FOR PRINTABLE VERSION CLICK HERE: Spring Celebration Soup Source: Simply in Season 2 cloves garlic (minced) 1/3 cup gree (read full article)

Shrimp with Tomatoes, Spinach & Feta Cheese

Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic 1-1/2 pounds fresh ripe tomatoes 1/4 cup chopped parsley 1 tablespoon fresh tarragon, chopped 4 ounces feta, broken into bits Salt & pepper to taste 4 ounces fresh spinach (read full article)