Search: Freshly Grated Nutmeg Blog Posts
Blog Posts
Blackberry cake
When I picked up a basket of blackberries this weekend, I was thinking more on the lines of blackberry coulis drizzled over an angel food cake, pancake, or just about anything sweet. But while I was grocery shopping, I saw this new ad showing a cup o (read full article)
Carrot Cake
This month's Sweet and Simple Bakes recipe is Carrot Cake. Initially, I was skeptical to try it because I have never tried adding any vegetables in cakes so far. But, I would say, this is one of the best cakes I have ever baked. It is packed with car (read full article)
Carrot Cake with Cream Cheese Frosting~Sweet and Simple Bake!
I present to you my offering for this month’s Sweet and Simple Bake! I was over the moon when Rosie presented us with my favourite carrot cake recipe. I have baked this amazing carrot cake many times and it never fails me. It is always a big hit wi (read full article)
Jamaican Jerk Chicken
This recipe of a typical Jamaican meal, was brought to us by Michael Dannecker, Executive Chef at Rose Hall Resort & Spa, a Hilton Resort in Montego Bay, Jamaica.... who, by the way, is our featured chef of the month. He learned this recipe when (read full article)
Asparagus and Bacon Quiche
We bought some lovely asparagus the other day, which ordinarily I would either saute or roast. I've really been craving a quiche, however, so I thought I'd make one really quickly. The lovely thing about quiche is that even though it seems fancy, it' (read full article)
Pancetta Stuffed Shells with Asiago Cheese and Spinach
Here is another one I found on the Everyday Italian. This one is absolutely spectacular!! It's not hard to make. About 1/2 hour prep and 1/2 hour baking. It is a very rich dish and a little goes a long way on the palette.Another family favourit (read full article)
Hot Pasta Salad
Okay, I lied. This isn't really a pasta salad. I just couldn't think of another name. It seems I kind of spaced bringing two bags of salad, some radishes, a pound of feta (!!!!) and a few other things to our camping trip. Oops. Sadly, I also forgot s (read full article)
Snickerdoodles
After his two days away I had to bake something for hubby’s return and had promised him cookies. I received my inspiration whilst browsing through blogs when I stumbled on these Snickerdoodles at Living with a Boy blog (check out her Snickerdoodles (read full article)
Gnocchi Piedmontaise with Basil and Pine Nut Pesto
Here's a great recipe for gnocchi Piedmontaise, submitted by one of our newest members. Thanks Sarah! Serves 4 Ingredients: For the Gnocchi: 150g warm mashed potato 1 egg yolk 15g unsalted butter 55g plain flour Maldon sea salt Freshly ground blac (read full article)



