Blog Posts

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

Weekend Food Tour: Dampa

posted August 06, 2010 in Food: Cooking and Capturing

Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)

Tomato Onion Salad

posted August 05, 2010 in niyas's world

Tomato Onion SaladServes: 1 - 2You will need1 tomato, chopped1 onion, chopped1 teaspoon lemon juice1 small green chilli, finely choppedMethodMix all the ingredients together and serve with rice, rotis, snacks, fried dishes like chicken fry, fish fry, (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

posted August 05, 2010 in Plentyonyourplate

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Vietnamese Spring Rolls and Tamarind Tree Restaurant Review

posted August 05, 2010 in Delishhh

Picture from Tamarind Tree Website   One of my favorite Asian restaurants in Seattle is the Tamarind Tree.  It is a Vietnamese restaurant located in the international district, tucked away in a little corner.  But it is definitely worth visiting i (read full article)

Eating in Shanghai - South Beauty Sichuan-Cantonese Restaurant

posted August 04, 2010 in CW\'s Food & Travel

If you are going to have a dinner at Xin Tian Di, be sure to check out the prices before making your choices. Prices at most of the outlets here are high even by International standards, and you could get a sticker shock. I was going to try out one o (read full article)

Kitchen

posted August 04, 2010 in My Little World

Last Friday, Noel and I planned to have a mini reunion with our college friends. it's been a while since the last time we've been together that's why I'm so happy when these get together happened. I suggest having a simple dinner at Kitchen in Greenb (read full article)

Spicy Mangoes Salad and seafood (Yam Ma-moung Tha-la)

posted August 04, 2010 in A flavor of Thai

This Spicy Mango Salad and seafood or Yam Ma-moung Tha-la will blow you away with its tastebud-awakening flavors and mix of textures. And as a bonus, and it’s healthy.  Enjoy it as a complete meal by adding cooked shrimp, squid, chicken, sausa (read full article)

Sponge Gourd with Crab Stick Paste

posted August 01, 2010 in Food: Cooking and Capturing

No Recipe at all! Ijust sauteed garlic, onion, crab stick paste. Then add sponge gourd, seasoned with oyster sauce and ground pepper. Let it boil and thicken the sauce. Serve.I served this as side dish, eating with fried fish and steamed rice.My Meat (read full article)

Chicken in Red Curry Sauce

posted August 01, 2010 in The Backyard Southern Gourmet

This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)

Sardine Impanate - Fried sardines

posted July 31, 2010 in mangiandobene

Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, t (read full article)

Chatham Pier Fish Market

posted July 29, 2010 in Eating Places

Many spots on Cape Cod have mediocre fresh and fried seafood: the Chatham Pier Fish Market is, by far, the best for both quality and proximity to the ocean (so good, in fact, that in my four days on the Cape, we visited twice). In the case are fish (read full article)

Kerala Backwaters

posted July 29, 2010 in Cyder with Eloise

The Kerala backwaters lay on the Malabar Coast of Kerala. I read once that the backwaters should be on any intrepid travellers 101 places to see before you die, how lucky am I to have had this opportunity. Of course much to everyone’s annoyan (read full article)

07.10.10: dinner (Catalan cooking at its best: Fideuà y Escabetx de Sardines)

posted July 29, 2010 in The Manhattan Food Project

Fideuà (Noodles with Clams, Perch and Vegetables) Michael has been teasing me lately that I’m turning into quite the talented Spanish cook due to so many weekends filled with gazpacho, bocadillos, chorizo and the like. This dinner came at the (read full article)

tempo

posted July 29, 2010 in gourmet traveller

Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)

Spore Fried Bihun

posted July 29, 2010 in Lazy Mum - Yummy Bites

Here comes a simple and easy to cook fried vermicelli or "bihun". Ermm, some named it Singapore Fried Bihun and how the name came about, I am not too sure... Anyway, my kids labelled it as Tomato Sauce fried bihun... * v *Simple Ingredients : serv (read full article)

Fish Porridge

posted July 28, 2010 in Cookiss @ Sheryl's Kitchen

It's been a cold rainy day... It's actually starting to feel cold in sunny Singapore. A bowl of fish porridge is just perfect for such a night and after we had too much guilty food :PA bowl of hot fish porridge garnished with spring onions. I gu (read full article)

Fish Porridge

posted July 28, 2010 in Cookiss @ Sheryl's Kitchen

It's been a cold rainy day... It's actually starting to feel cold in sunny Singapore. A bowl of fish porridge is just perfect for such a night and after we had too much guilty food :PA bowl of hot fish porridge garnished with spring onions. I gu (read full article)

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