Blog Posts

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

Parfaits On The Bay: A Free Restaurant For Two That’s Open Any Time.

posted August 12, 2010 in Nibbles of Tidbits

Thanks for the Parfaits on the Bay!  It may have been my first.  I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)

Grandma’s Chocolate Glaze for Yellow Cake

posted August 11, 2010 in Life\'s Ambrosia

Last week we lost a very dear member of our family, Ryan’s Grandma Dolores passed away. While she had been sick for a while, it doesn’t make it any easier dealing with the loss. We will all miss her smile. We will all miss her hugs. We w (read full article)

More Longan & Strawberries Cakes

posted August 11, 2010 in Cookiss @ Sheryl's Kitchen

Went to visit 2 friends I've not seen for a few years, now happily married with a 17-month toddler. I decided to bake them a cake. And of course, since the longan & strawberry cake was a hit last Friday. I decided to make another one two :) (read full article)

More Longan & Strawberries Cakes

posted August 11, 2010 in Cookiss @ Sheryl's Kitchen

Went to visit 2 friends I've not seen for a few years, now happily married with a 17-month toddler. I decided to bake them a cake. And of course, since the longan & strawberry cake was a hit last Friday. I decided to make another one two :) (read full article)

Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey

posted August 10, 2010 in Jane\'s Sweets & Baking Journal

Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)

Banana Cake

posted August 06, 2010 in The Goddess\'s Kitchen

Can’t believe it’s been 3 weeks since my last blog post but after my hubby’s business trip to Singapore we have been spending some quality and much needed time together. I’m still on my health kick and doing pretty well and my body loves me f (read full article)

Strawberry & Longan Fruit Cake

posted August 06, 2010 in Cookiss @ Sheryl's Kitchen

Made this cake for a friend's birthday. It is an improved version of the logan & lychee fruit cake I've made last Sunday. See how strawberries brighten up and add colour to the entire cake? Well, red and white also happen to be Singapore's nation (read full article)

Strawberry & Longan Fruit Cake

posted August 06, 2010 in Cookiss @ Sheryl's Kitchen

Made this cake for a friend's birthday. It is an improved version of the logan & lychee fruit cake I've made last Sunday. See how strawberries brighten up and add colour to the entire cake? Well, red and white also happen to be Singapore's nation (read full article)

How to get creative with cake making

posted August 06, 2010 in Plentyonyourplate

Here is Day Two of POYP’s ezine on cake making….HOW TO BE CREATIVE WITH YOUR CAKE DESIGNS…. How To Express Your Creativity Through Cake Decorating Cake decorating cam be a wonderful hobby and is a great way to (read full article)

Chocolate Gâteau

posted August 04, 2010 in One and Only Chocolate Chic

What is Chocolate Gâteau? A very chocolatery cake with layer of chocolate sponge cake sandwiched with nugotin fresh whipped cream all over and filled with chocolate feuilletine crumbs in the centre. Lastly, covered the whole cake with melted chocol (read full article)

Longan & Lychee Fruit Cake

posted August 02, 2010 in Cookiss @ Sheryl's Kitchen

This was another 'production' for the Goh family gathering for tea on Sunday. Baked a sponge cake on Saturday night and was ready to decorate it with fresh cream and strawberries but I have forgotten to buy the strawberries and I was so busy doing &a (read full article)

Logan & Lychee Fruit Cake

posted August 02, 2010 in Cookiss @ Sheryl's Kitchen

This was another 'production' for the Goh family gathering for tea on Sunday. Baked a sponge cake on Saturday night and was ready to decorate it with fresh cream and strawberries but I have forgotten to buy the strawberries and I was so busy doing &a (read full article)

Blueberry Banana Pancakes

posted August 02, 2010 in Real Mom Kitchen

After making that Blueberry Banana Cake and Blueberry Banana Cream Pie, I decided to create a pancake recipe with the delicious combo of bananas and blueberries.  I started with my favorite pancake recipe – fluffy buttermilk pancakes – a (read full article)

Blueberry Banana Pancakes

posted August 02, 2010 in Real Mom Kitchen

After making that Blueberry Banana Cake and Blueberry Banana Cream Pie, I decided to create a pancake recipe with the delicious combo of bananas and blueberries.  I started with my favorite pancake recipe – fluffy buttermilk pancakes – a (read full article)

How to Define Gourmet Vegan Food

posted July 31, 2010 in Recipes for the Family

It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food i (read full article)

Berry Cake - The best summer fruit cake!

posted July 29, 2010 in A Communal Table

Berry CakeNo, I am not talking about that kind of "fruitcake" - you know, the one that makes it appearance very Christmas and has it's own cult following (www.fruitcakerescue.com). No this one is infinitely better. A little sweet, a little buttery.. (read full article)

Pear Coffee Cake

posted July 26, 2010 in Delishhh

A few years ago I came across the first food blog I started reading, Chocolate and Zucchini I have been reading it for many years, it was one of my first blog inspirations.  I have bought Clotilde’s cookbook and enjoyed many of her recipes. One (read full article)

French Food Facts 2. Cake Salé

posted July 22, 2010 in haddock in the kitchen

Cake salé translates as salted cake, which frankly doesn’t describe it very well at all. It is a savoury cake, with added items such as vegetables, cheese, meat, fruit and nuts, served up as a pre-dinner savoury with aperitifs. Very popular (read full article)

Simple Apple Cobbler

posted July 22, 2010 in Smoky Mountain Cafe

It's been a while since I posted a dessert. Ya'll are starting to sound to skinny out there.Doesn't this picture with apple pie filling just oozing a bubbling just make you want to lick your computer screen?  Is it just me?  Probably.T (read full article)

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