Blog Posts

Bread Omelette

posted August 17, 2010 in niyas's world

Bread OmeletteRecipe Credit - Feeding Babies & Toddlers ( Author - Jacki Passmore )Makes: 1This is an easy and inexpensive meal for your child. Soak a slice of wholemeal / brown bread ( remove thick sides ) in 1/4 cup milk until softened, then (read full article)

Recipe: Cumquat Marmalade

posted August 16, 2010 in Entertaining Made Easy

At this time of the year in many parts of Australia, cumquat trees are bursting with ripe fruit. Many suburban homes have cumquat trees in their gardens as an ornamental, but sadly the fruit is left to rot as it is too tart for most people to eat. (read full article)

Millions of Peaches

posted August 15, 2010 in A Foodie's Quest

Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)

Fruit Cocktail

posted August 15, 2010 in FoodForFriendsYeah

I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)

Chocolate Covered Cherry Vegan Ice Cream and it Tastes Amazing

posted August 13, 2010 in My Man's Belly

Vegan Chocolate Cherry Ice Cream This ice cream may be vegan but that doesn’t mean it isn’t bowl licking amazingly delicious.  Who doesn’t like a big bowl of chocolate cherry ice cream that’s good for you too (read full article)

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

Parfaits On The Bay: A Free Restaurant For Two That’s Open Any Time.

posted August 12, 2010 in Nibbles of Tidbits

Thanks for the Parfaits on the Bay!  It may have been my first.  I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)

Summer Salad with Asiago, Pears, and Cashews

posted August 12, 2010 in Real Mom Kitchen

I always love a good salad!  I recently tried this recipe out when I went to my in-laws for dinner.  I found it in my It’s Summer issue from Betty Crocker.  It is a simple salad that is also delicious.  [...] (read full article)

Summer Salad with Asiago, Pears, and Cashews

posted August 12, 2010 in Real Mom Kitchen

I always love a good salad!  I recently tried this recipe out when I went to my in-laws for dinner.  I found it in my It’s Summer issue from Betty Crocker.  It is a simple salad that is also delicious.  [...] (read full article)

Vampires Beware: Garlic is Here!

posted August 12, 2010 in Plentyonyourplate

“People are strange, when you’re a stranger. When you’re alone.” Peter Harris begins a two-part focus on Garlic, a brief history of the herb, a recipe in part two, and reports on the Isle of Wight’s (read full article)

Grandma’s Chocolate Glaze for Yellow Cake

posted August 11, 2010 in Life\'s Ambrosia

Last week we lost a very dear member of our family, Ryan’s Grandma Dolores passed away. While she had been sick for a while, it doesn’t make it any easier dealing with the loss. We will all miss her smile. We will all miss her hugs. We w (read full article)

Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey

posted August 10, 2010 in Jane\'s Sweets & Baking Journal

Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)

Peach Salsa

posted August 10, 2010 in Southern Grace Gourmet

Here is a quick and easy peach salsa recipe flavored with mint and ginger, perfect for your grilled meats. I saw a peach salsa on Simply Recipes a few days ago, and couldn’t wait to give it a try. This one’s a little different, I adjuste (read full article)

BBQ Grilled Caribbean Pork Tenderloin Recipe

posted August 09, 2010 in BBQ Party

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Red Delicious Fruit Shake

posted August 09, 2010 in Raw Food Recipes

a 15min., 75 calorie  recipe from Fresh Food Recipes Fight free radicals and stimulate circulation with this berry tasty drink Ingredients: 56 blueberries 6 raspberries 3 strawberries 18 black grapes a banana 1/2 slices 1/2  orange Directions: Ch (read full article)

Delicious Mint Julep

posted August 09, 2010 in Tips For Delicious And Healthy Cooking

Today let me share with you delicious Mint Julep recipe. For those who don’t know about it let me share some interesting fact behind this drink. Mint julep is a cocktail associated with the cuisine of Southern United States. Since 1938 Mint Julep (read full article)

Strawberry Popsicles

posted August 09, 2010 in Two Peas and Their Pod

Popsicles are the perfect summer treat. You don’t have to turn on the oven and heat up the house to make popsicles. Homemade popsicles are the best too! They are easy, fun, and the flavor options are endless. We recently made strawberry popsic (read full article)

Fruity Frozen Bits!

posted August 08, 2010 in FoodForFriendsYeah

I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fru (read full article)

Cherry Cobbler with Key Lime and Coconut

posted August 06, 2010 in Cooking Rut

My favorite time of year is here. It's that time of year when most of your fruits and vegetables are ready to be harvested. Cherries are one particular fruit you will find at farmer's markets and in the grocery store.  Instead of making a cherr (read full article)

Summer Citrus Drink and giveaway

posted August 06, 2010 in Real Mom Kitchen

I don’t know why but this Summer I am really into drink recipes.  I guess I really just need my thirst quenched more this season.  I found a recipe over at the Sister Cafe called fresh squeezed lemonade that I [...] (read full article)

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