Search: Garlic Cloves, Peeled Blog Posts
Blog Posts
Healthy Green Soup
In honor of St. Patrick's Day....Here is a healthy green soup!I have this problem where I go crazy eating on the weekends. Pizza? Sure! Cheeseburgers? Why not! Six beers? Don't mind if I do! A tub of ice cream? You know it....Since I often go c (read full article)
Shrimp, Sausage and White Beans
Shrimp, Sausage and White Beans1 tbs Olive Oil1 tbs Onion, finely chopped2 Cloves Garlic, minced2 Italian Sausages, casings removed1 15 oz Can White Beans, drained and rinsed1 28 oz Can Diced Tomatoes24 shrimp, peeled and deveinedDrizzle of Olive Oil (read full article)
Garlic Soup with Chicken
A couple years ago I wrote a post on Cooking with Anne about my love of garlic. Included at the end of the post was a recipe and this soup was it. As good as it is in its original state, I made a couple tweaks to it according to my own tastes and mad (read full article)
Polenta with Tomatoes and Mozzarella
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls it, fancy grits). Some coarse cornmeal, some boiling water, some salt, a little butter and you are in business, right?It turns out there is (read full article)
Healthy Breakfast
Please Visit Half Hour Meals Where I Am a Food Writer and Host. We’d Love To Have You SignUp and Be A Part of BlogCatalog’s Food Lover’s Community. We’re Growing! Theresa’s Healthy Breakfast 1 yellow onion sli (read full article)
Crag Mountain BBQ Pork Tenderloin Recipe
Ingredients 1 teaspoon fresh parsley, chopped 3/4 cup fresh lemon juice 1/2 cup soy sauce 6 tablespoons honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves crumbled 1/2 teaspoon salt 2 teaspoons freshly gr (read full article)
Betty Challenge #24: Roasted Garlic
Can't you just smell that garlic? Yum!! I bought three garlic bulbs the other day…or maybe week… thinking that I would take the time to painstakingly peel and mince each clove and store them for all my future recipes. BUT…that (read full article)
It's Not Even Spring Yet!
I couldn't help it. I tried to restrain myself, really, but this stretch of warmer weather had me champing at the bit to grill something. Anything. So, after spending the morning zesting citrus for various things (Dorie Greenspan's Perfect Party Cake (read full article)
Curry Tofu and Mushroom Stoup and Toori
This “stoup” make actually be my favorite Rachael Ray recipe that I’ve made…but I shouldn’t say that, because I seem to remember really enjoying some at some point. Instead we’ll just say that it’s my favor (read full article)
Irish Foods Week: Beef and Guinness Edition
Or, to be exact, Diva's Crock-pot Beef and Guinness!Beef and Guinness is a classic Irish stew that usually contains chunks of beef stewed together with onions and carrots, sometimes mushrooms, and bottle of Guinness Stout. The Guinness acts as ten (read full article)
Shrimp Stew
Ingredients: 1 lb cooked, cleaned, peeled and deveined shrimp with tails removed 8 oz white button mushrooms, cleaned and sliced thin 1 med onion, sliced into rings 32 oz stewed tomatoes in basil, orgegano and garlic (chopped if whole) 1/4 tsp lemo (read full article)
A Taste of Pakistan
A great thing about my job is that I work for such a diverse company. We have many different cultures that love to share the flavors of their world. One of the girls I work with is from Karachi and I love to sample the food that she makes. I attempt (read full article)
Betty Challenge #401: Pad Thai with Shrimp…or Scallops
Pad Thai With Scallops I LOVE LOVE Thai food, but no one in my family likes it… or, rather, has ever tried it. So… I thought I’d secretly make it for dinner and just see how they’d react. I know…I’m pure EVILR (read full article)
Mint Pesto Chicken
This mint-parsley pesto is as fragrant and nutty as an original pesto made with basil. It is truly Mediterranean with a potent mint aroma toned down slightly by the nuttiness of the peanuts.This is one of the easiest chicken recipes I’ve made. I pe (read full article)
Mint Pesto Chicken
This mint-parsley pesto is as fragrant and nutty as an original pesto made with basil. It is truly Mediterranean with a potent mint aroma toned down slightly by the nuttiness of the peanuts.This is one of the easiest chicken recipes I’ve made. I pe (read full article)
Kashmiri Dum Aloo
Kashmiri Dum AlooA typical Kashmiri recipe, Dum Aaloo is cooked under Dum or pressure by Chef Sharafat Hussain, Chef de Partie, Swaad restaurant, Le Merdien Al Aqah Beach Resort, Fujairah.Recipe & Photo credit - Gulf newsIngredients500g small pot (read full article)
Lemon Pepper Shrimp with Fusilli
Everyone needs a good quick meal every once in a while. Things get too busy but alas we all need to eat. I happened to have one of those days this week. This super easy pasta saved the day. It cooks in about the time it takes you to boil the pasta a (read full article)
Portugal Chow
Just like the Topi tambo this week, Portugal (pronounced po-ti-gal) is in season here in Trinidad and Tobago. Portugal (a variety of clementine) is grown in large fields like other citrus fruits like orange and grapefruit, and is perhaps the most e (read full article)
Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab
The Dorra KebabThe Dorra Kebab recipe dates back to the 18th century and has been revived and preserved to satiate your gastronomical senses. Dorra means “silk thread.” A 200-year-old labour-intensive recipe, the Dorra Kebab is made with minced l (read full article)
Pork Tenderloin, Diva's Mashed Potatoes with Roasted Garlic Gravy
Absolutely scrumptious! Normally, I sear the pork tenderloin and then roast it in the oven, sometimes I'll brine it. This time I threw caution to the wind and skipped a step with very tasty results.Pre-heat the oven to 425 degrees. (read full article)
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
