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Vegetarian Gelatine Agar Agar
Agar Agar, a 100 % vegetarian gelatine, is an thickening agent made from red algae, mostly from the algae genera Gelidium and Gracilaria. As common gelatine is made from conjunctive ...Read more... (read full article)
gelupo’s ricotta, coffee and honey gelato
Ever since discovering Gelupo‘s extensive range of frozen treats I’ve been a frequent visitor to the gelateria, especially on sweltering days when a scoop of gelato or slushy cup of granita provides a welcome respite. I’m hopelessl (read full article)
Salmon Tataki With ponzu Sweet Sauce
Salmon Tataki With ponzu Sweet Sauce is a healthy seafood with a tasty and creamy flavor. Ingredients: 65 ounces sashimi grade salmon Ponzu Gelee: 2 tablespoons powdered galatine 1 tablespoon Kikkoman soy sauce 1 / 2 tbsp lemon juice 1 tablespoon sug (read full article)
小岚西饼屋の草莓冻芝士蛋糕
草莓冻芝士蛋糕 配方摘自孟老菜虫的烘焙笔记 文字说明：小岚 材料（22cm圆形蛋糕模）： 奶油芝士159g，糖100g，草莓200g，鱼胶粉1汤匙（1 tablespoon），柠檬汁¼量杯，鲜奶油1量杯，消化饼 (read full article)
hix’s elderflower buttermilk pudding
I only got hold of the brand-spanking new Hix Oyster & Chop House cookbook (reviewed yesterday) a few weeks back, but have already made the heavenly creamy Elderflower and Buttermilk Pudding with Summer Fruits thrice so thought it warranted its (read full article)
Pineapple Jub Jub
As a child I loved jub jub. This is what I knew as a snack long time and not the artificially flavoured stuff we call now-a-days as snacks. We enjoyed red mango, toolum, preserved fruit candies, sugar cake... they were all sweet and delicious. The (read full article)
vanilla panna cotta with tomato + passion fruit syrup
A couple of posts back I mentioned a vanilla panna cotta from Jason Atherton’s Gourmet food for a Fiver, which has the unusual addition of plum tomatoes. He reasons that as tomatoes are technically fruit, there’s no reason why they would (read full article)
Have a look at the contents of my pantry and give me some recipe ideas please!?
Soy sauce Fish sauce Chocolate sauce Balsamic vinegar Golden syrup Olives Peas Cocoa Seaweed flakes Ketchup Orange curd Chinese 5 spice Chilli powder Veg stock cubes Cumin Pine nuts Curry powder Soba noodles Prunes Miso soup Sushi ginger Thyme Mixed (read full article)
The Fairy Godmother of Recipes
Okay, fine, I’m admitting it now! I’m a closet fan of Kitchenomics and, yeah, now I’m coming out! Bwahaha! Del Monte Kitchenomics was, and still, one the many great influences why I’m a food blogger now. I dunno what’s with Kitchenomi (read full article)
SAMALAMIG
Samalamig Ingredients: drops of banana essence 3 cups sago muscovado sugar (regular brown sugar will do) big chunks of ice 3 gallons of water Samalamig Procedures: 1. Mix the sugar with water. 2. Stir until dilluted. Others, prefer to mix the sugar (read full article)
CREMA DE FRUTA
Crema de Fruta Ingredients: 1 1/4 cups cake flour 1 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1/4 cup water 5 eggwhites 5 eggyolks 1/4 cup sugar 1/2 teaspoon cream of tartar Crema de Fruta Procedures: 1. Put egg yolks, water and sugar (read full article)
WINDOW CATHEDRAL
Window Cathedral Ingredients: 4 envelopes knox gelatine 1 cup cold water 1 cup pineapple juice 1 big can carnation or alpine evap 1 can milkmaid 1 can nestle cream. 2 packs jellyace sugar to taste Window Cathedral Procedures: 1. Dissolve gelatine i (read full article)
3 Lovely Ideas to Turn Your Picnic Outing into a Romantic Date
It’s Valentine’s Day again! Love and romance is everywhere. Everyone has lots of love to share and also lots of gifts to give to their loved ones. Flowers, chocolates, and dates are in order for couples who want to celebrate this special occasion (read full article)
A Strawberry Topping For Cheesecake
This festive ruby coloured Strawberry Topping for Cheesecake went down well on Christmas day (sorry about the poor picture quality on this one - it was snapped in a great hurry, in poor light !)On Christmas day, one of the dishes I made to take to ou (read full article)
Fruit Mousse
Photo Courtesy of MaxiSometimes you are left with a bit of fruit left-overs that had seen better days, before you all but forgot them in the fridge. Rather than tossing it, why not mush it up and make a lovely fruit mousse?!Ingredients:Serves 42 shee (read full article)
Panacotta
For one of the last recipes containing Total’s Greek Yoghurt – this time the 0% one – I’m sharing a recipe for Panacotta inspired by the recipes sent with the yoghurt! Panacotta is relatively easy to make, but looks impr (read full article)
British Apple Day
Today is British Apple Day! I've never heard of this - but then, I'm not British. This information and the recipe comes from Elaine Lemm, About.com.Today is British Apple Day - CelebrateWednesday October 21, 2009Today is British Apple Day, a day to c (read full article)
Hello, Allergy, I'm back!
Last night, I went to Rosario, Pasig to witness the celebration of their town feast. But, unluckily, because of the damages caused by Typhoon Ondoy, I had a hard time arriving there early. I didn’t get a chance to witness the parade of their patron (read full article)
Ricotta Strawberry Cheesecake
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
Ricotta Strawberry Cheesecake
I absolutely love cheesecake! Who doesn't? I remember this one from my childhood, my grandmother always made it in the sweltering hight of summer. It's so light and so fresh, and so very different from every other cheesecake out there, but (read full article)
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