Blog Posts

BBQ Low-Carb Grilled Pork Chops With Chive Cream Recipe

posted August 15, 2010 in BBQ Party

Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)

BBQ Pork Chops and Sweet Onions Recipe

posted August 15, 2010 in BBQ Party

Ingredients 6 to 8 center cut pork loin chops, 1 inch thick allow 1 per person 2 tablespoons vegetable oil 3 large sweet onions, such as Texas or Vidalia 2 cups smoky barbecue sauce, divided The zest of 2 oranges, divided The juice of 2 oranges, d (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

BBQ Fiery Asian Pork Roast Recipe

posted August 09, 2010 in BBQ Party

Ingredients 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spic (read full article)

Curried Chicken with Yams

posted August 09, 2010 in The Crock Pot Blog

This is a very tasty curry chicken recipe prepared in the crock pot. What You Need: Canola oil 2 lbs skinless, boneless chicken legs and thighs 2 large white onions chopped 1 tbsp minced garlic 1 tbsp minced ginger 1/3 cup madras curry powder your c (read full article)

Thai Green Beans

This recipe from Simply in Season makes a great side dish – or add chicken or tofu and serve over rice for a main dish. FOR PRINTABLE VERSION CLICK HERE: Thai Green Beans 5 cups green beans 2 tsp sesame oil 1/2 onion (chopped; I also added a (read full article)

Moroccan Chicken and Couscous

posted July 30, 2010 in Sugar Pies

This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)

Recipe | Singapore Noodles

posted July 30, 2010 in Susannah\'s {Kitchen} Aprons

Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)

Okra Curry

“It smells like a fungus. And not a good fungus, either.” The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funn (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

My "Office Space" Moment

posted July 22, 2010 in Iowa Girl Eats

Hello! Oooooooh boy. Am I ever thankful that this week is almost over! I almost had a meltdown today when a project I had been working on for nearly 4 hours MAGICALLY CLOSED ITSELF and I lost everything. Note to self: hit the save button more than on (read full article)

Peanut Sesame Noodle Salad

posted July 16, 2010 in Raw Food Recipes

This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)

Spicy Dumpling

posted July 14, 2010 in food 4 thought

When weather is really hot and humid like now, I like to eat spicy food. This dumpling is great for this hot weather. Also you can server this for party too. Ingredients (served 4) A 1 leaf cabbage minced 2 shitake mushroom minced 1 inchi ca (read full article)

Sriracha Turkey Meatballs

posted July 14, 2010 in Life\'s Ambrosia

I have mentioned before that I plan out my menus so that way I know what I’m going to make during the week. Its great. It takes a lot of the guess work out of making dinner. That is until I decide that I don’t want to make what I had pla (read full article)

Chicken Tikka Masala

posted July 14, 2010 in Beautiful Life

This is an easy recipe for Chicken Tikka Masala! The chicken is marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice. Servings: 4 Ingredients • 1 cup yogurt • 1 tablespoon lemon juice • 2 teaspoons grou (read full article)

ADOBONG MANOK SA GATA (CHICKEN ADOBO WITH COCONUT MILK)

posted July 14, 2010 in Lutong Pinoy Recipe

Ingredients: 1 ½ lbs free-range chicken, cut in 8 portions 2 stalk lemongrass, pounded 2 tbsp oil 2 tbsp ginger root, julienned 1 pc medium red onion, sliced 3 cloves garlic, minced ¼ cup white vinegar salt freshly ground black pepper 800 ml thick (read full article)

KINUNOT NA PAGI

posted July 14, 2010 in Lutong Pinoy Recipe

Kinunot na Pagi Ingredients: 1 kilo stingray/pagi 1 pc onion 1 stalk celery 1 pc bay leaf 1 tsp black peppercorns 3 tsp olive oil 125 gms onion ,chopped 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tbsp chili pepper, chopped 1 pack 7 gms Aji-Gini (read full article)

Live Un-Stir-Fry with Cauliflower “Rice”

posted July 13, 2010 in Raw Food Recipes

recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)

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