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Kerala Prawns Curry ( with coconut paste )
Kerala Prawns Curry ( with coconut paste )Serves : 3 - 4You will need500 g prawns ( wash, clean and deveined )2 teaspoon oil1 onion, finely sliced or 10 shallots, finely sliced6 cloves garlic, finely sliced1/2 - inch piece ginger, finely sliced2 gree (read full article)
Karunaikizhangu Masiyal
What do you mean I didn’t bring you anything back from India! How about a recipe taken from “The Hindu” submitted by Rajeswari Shankar. Karunaikizhangu Masiyal is a traditional Indian side dish. I have had to adapt the original for (read full article)
KOREAN BEEF & SOUR COLESLAW LETTUCE WRAPS
This is exactly the kind of food that I grew up with. I remember fondly my Grandmother wrapping beef, Korean hot pepper paste, and rice in a neatly folded lettuce cup and handing it over to me to eat. She knew that my little hands wouldn't be able t (read full article)
Live Un-Stir-Fry with Cauliflower “Rice”
recipe by Felix Schoener OK, this recipe is not the simplest, but it tastes pretty darned good! Chopped cauliflower and pine nuts take the place of rice in this fresh variation on stir-fry. Ingredients: Vegetable Medley 2 cups chopped napa cabbage 1 (read full article)
Spicy Chicken Curry with Coconut Paste
Spicy Chicken Curry with Coconut PasteServes: 3You will need500 g chicken pieces, medium size2 onions, finely sliced2 tomatoes, finely sliced20 g ginger - garlic paste2 spring curry leaves1/ 2 cup water3/4 teaspoon salt ( or to taste )2 teaspoon oilF (read full article)
Moroccan Chicken Stew
Ingredients :- 2 tablespoons canola or olive oil - 1 cut-up fryer chicken (about 3 1/2 pounds), skin removed - 2 ribs celery, sliced - 2 carrots, peeled and sliced - 1 onion, peeled and chopped - 2 cloves garlic, peeled and minced, or 1 teaspoon garl (read full article)
Tofu and Kimchi Dinner for One - Recipe
Tofu, kimchi and lots of garnish - dinner for one in no time flat You could be eating this in less than ten minutes and using only one pot. We had one of those nights where the kids just needed to go to bed early (know how that goes?) and I ended (read full article)
Prawns Curry with Coconut Paste, Raw Mango & Drumstick
Prawns Curry with Coconut paste, Drumstick & Raw MangoServes: 3You will need250 g prawns2 teaspoon oil1 onion or 5 shallots ( chuvannulli ), finely sliced1/2 - inch piece ginger, finely chopped1 green chilli, slit lengthwise1 spring curry leaves (read full article)
Chicken Korma
Chicken Korma( A rich curry garnished with dry fruits )Preparation Time: 15 minutesCooking Time: 40 minutesServes: 4You will need1 kg boneless chicken or chicken with bone, cut into 8 pieces100 g almond paste20 g / 4 teaspoon yogurt, whisked1 bay le (read full article)
Tandoori Salmon
Tandoori Salmon with Spicy Mango and Cucumber ChutneyRecipe & Photo Credit - Olive Magazine & BBC goodfoodYou will needFor the Salmon:100g yogurt2 garlic cloves , crushed1 tablespoon tandoori masala or other Indian curry paste1 lemon , juic (read full article)
TIOLAH SAPI
Tiolah Sapi Ingredients: 1 small garlic, peeled 1 onion, chopped 2 thumb-size turmeric (luyang dilaw) 1/2 thumb-size ginger, peeled and sliced 4 pcs siling labuyo, sliced pinch of salt 1 coconut, grated and toasted dark brown 1/r cup cooking oil 1 k (read full article)
Bagoong (Shrimp Paste) Rice
The first time my daughter and I tried bagoong rice, we loved it instantly. So I thought of doing it on my own and googled the recipe so we can have it anytime we feel like eating it. Ingredients for bagoong: 2 tablespoons olive oil 2 tablespoons (read full article)
Shami Kebabs & Flat Breads
I have been testing different flat bread recipes to replace my reliance upon to store bought pitta bread, I knew I could do better but I had struggled until now to find a method that produced flat bread that would last a few days so that I could bake (read full article)
Sabudana Vada & Green Chutney
Sabudana VadaIngredientsSabudana ( sago ): 100gmRoasted & coarsely powdered peanuts: 30gmPotato, boiled: 1Green chilli: 1Ginger: 1-inch pieceCumin seeds: 1 gmCoriander leaves: 25gmSalt to tasteOil for fryingMethodSoak sabudana for a minimum of 1 (read full article)
Pork Ball Curry With Egg Noodle Recipes
Preparation time: 15 minutes Total cooking time: 20 minutes Serves: 4 Ingredients for pork ball curry with egg noodle recipes: 200 g (6 1/2 oz.) pork mince3 cloves garlic, chopped2 stems lemon grass (white part only), finely chopped 2.5cm (1 inch) pi (read full article)
Cooking the best Thai Green Curry
The features of the best Thai Green Curry are prime chunks of tender chicken simmered in a homemade green curry sauce along with fresh, healthy vegetables. This recipe is made different by making the Green Curry paste yourself. The resu (read full article)
Chicken Keema/Chicken Kaima
Ingredients: Minced chicken-1/2 kgChopped onions(divided into two portions)-1 cupChopped tomatoes-3/4 cupCloves-3 nosCinnamon-3/4 tspChilli powder-3 tspTurmeric powder-1/2 tspSalt-As requiredWater-As required Grated coconut-2 tbsGinger garl (read full article)
Laing (Taro Leaves in Coconut Milk)
Ingredients: 20-50 gabi leaves 1/2 kilo pork belly diced 1/2 head garlic, finely minced 2 tbsp. finely minced ginger 6-8 green pepper (long, slender variety), minced 1/4 cup bagoong alamang (shrimp paste) 1 tsp monosodium glutamate (MSG) (optional) (read full article)
Chicken Fried Rice
Chicken fried rice is my Hubby's fav one, he cooks nicely the Chinese foods Chow mein , Chow faan and rolls. I tried to cook fried rice lot of times like him, but the taste won't comes out nicely like his cooking. He got some magic in his hands, he w (read full article)
Thai chicken and sweet potato curry Recipe
Ingredients * 2 stalks lemongrass * 50g butter * 6 shallots, thinly sliced * 400ml fromage frais and coconut essence * 150ml chicken stock * 2 tablespoon granular Canderel * 3 garlic cloves, crushed * 4 skinless chicken breasts, cut into thick (read full article)
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