Blog Posts

Thai Green Beans

This recipe from Simply in Season makes a great side dish – or add chicken or tofu and serve over rice for a main dish. FOR PRINTABLE VERSION CLICK HERE: Thai Green Beans 5 cups green beans 2 tsp sesame oil 1/2 onion (chopped; I also added a (read full article)

Salmon and Ginger Fishcakes with Sweet-and-Sour Salad

posted July 26, 2010 in Dairy Diary Chat

Thai inspired flavours without fuss. Time 30 minutes Calories per portion 281 Kcal Fat per portion 14.9g of which saturated 2.6g Serves 4 Red chilli 1, deseeded and finely chopped Caster sugar 2 tsp Thai fish sauce 1 tsp Lime juice 1 tbsp Rice (read full article)

SESAME CHICKEN KABOBS

posted June 21, 2010 in Let's Dish

Ingredients 1/3 cup chicken broth 1/3 cup soy sauce 2 green onions, chopped 3 tablespoons apricot preserves 1 tablespoon canola oil 2 garlic cloves, minced 2 teaspoons minced fresh ginger root 1/2 teaspoon hot pepper sauce 1 tablespoon sesame se (read full article)

Tandoori Salmon

posted June 15, 2010 in niyas's world

Tandoori Salmon with Spicy Mango and Cucumber ChutneyRecipe & Photo Credit - Olive Magazine & BBC goodfoodYou will needFor the Salmon:100g yogurt2 garlic cloves , crushed1 tablespoon tandoori masala or other Indian curry paste1 lemon , juic (read full article)

Lobster curry

posted May 28, 2010 in The Eton Mess

This is a luxurious curry, and something of a treat due to its price. The dish’s base is fairly mild, as it is important that the flavour of the lobster is not overpowered. If you prefer, you can substitute the lobster with any firm-fleshed white (read full article)

Crag Mountain BBQ Pork Tenderloin Recipe

posted March 12, 2010 in BBQ Party

Ingredients 1 teaspoon fresh parsley, chopped 3/4 cup fresh lemon juice 1/2 cup soy sauce 6 tablespoons honey 2 small shallots, peeled and halved 2 large garlic cloves, peeled and halved 2 bay leaves crumbled 1/2 teaspoon salt 2 teaspoons freshly gr (read full article)

Dorra Kebab, Peshwari Barrah Kebab & Kakori Kebab

posted March 04, 2010 in niyas's world

The Dorra KebabThe Dorra Kebab recipe dates back to the 18th century and has been revived and preserved to satiate your gastronomical senses. Dorra means “silk thread.” A 200-year-old labour-intensive recipe, the Dorra Kebab is made with minced l (read full article)

Duck with Plum Sauce

posted February 08, 2010 in Dairy Diary Chat

A bed of noodles with rich and succulent duck breasts and fruity sauce. Preparation time 10 minutes Cooking time 15 minutes Calories per portion 733 Kcal Fat per portion 21g of which saturated 3.9g Serves 2 For the plum sauce Red plums 200g (7oz), ha (read full article)

Crock Pot Kung Pao Cashew Chicken Recipe

posted February 04, 2010 in Danica\'s Daily

One of my favorite things in life is ASIAN inspired foods.  I LOVE spicy chicken recipes that are loaded with vegetables and a little nutty crunch like King Pao Cashew Chicken.  This recipe is super easy because your crockpot does all the h (read full article)

"Rudy's" Recipe of the Week

posted September 09, 2009 in Boise Foodie Guild

Rudy's: A Cooks Paradies not only has interesting trivia and kitchen supplies, they also have some very interesting Recipes of the Week. Here is one.Mango Matrimony De Luxeby Levi Root of Britain’s “Caribbean Foods Made Easy”Ingredients1 ripe m (read full article)

How-to Make Steamed Chinese Dumplings

posted September 02, 2009 in Cuisine Diva

 Platter of steamed Chinese dumplingsI love Chinese food, and I especially LOVE Chinese dumplings. It doesn't matter what else we are ordering, we always have to add an order or two of dumplings to the order if we're getting Chinese takeou (read full article)

Thai Chicken Curry Recipe – Green Chicken Curry

posted August 27, 2009 in Authentic Curry Recipes

Of all the Thai chicken curry recipes, Green Chicken Curry must be THE most well-known and popular.  It’s also very simple to make, so give it a go. Ingredients 2 tbsp vegetable oil 1-2 tbsp green curry paste 1 tbsp dark brown sugar 1 clove (read full article)

Chicken Curry Recipes – Which Nationality?

posted August 24, 2009 in Authentic Curry Recipes

There are hundreds of curry chicken recipes from every nation which has the generic “curry” in its cuisine. However, most people think of Indian curry when they think of a curry chicken recipe, so here’s a very simple one to start (read full article)

Garden Pasta

posted July 24, 2009 in Untrained Gourmet

I don't really know what to call this, but it's good. I borrowed the idea from something JB made while I was staying with him, and it seemed to come out nicely. Even the kids liked it (when I was pretty sure they wouldn't). We currently have a ser (read full article)

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