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Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!
Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere. It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)
Blogiversary Giveaway!!!!
August 25th marks my first anniversary. It was one year ago on that date that I started Goddess of Cooking. Since then I have shared over 100 recipes and how to's with you. What better way to celebrate then to give away a couple of my favorite k (read full article)
Caprese Salad Recipe
Caprese Salad Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing to d (read full article)
Gnocchi Gorgonzola Recipe
Gnocchi Gorgonzola Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional Caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right thing (read full article)
Focaccia Recipe
Carla Ferrari's Focaccia Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)
We Loova Uva!
We Magpies were looking for a cool place for dinner that was trendy (without trying to be) with good food and wine to impress some of our West Coast friends. When one Magpie suggested Uva, on Second Avenue between 77th and 78th Streets, we all agre (read full article)
Gummy Gnocchi
Posted by TheFoodGeek How to keep your gnocchi light and fluffy rather than gummy and heavy. (read full article)
Master Recipe Index
Dear Readers,I would like to think of Memorie di Angelina as more of an online cookbook than a blog, a resource you can use really use as a reference as you would any other cookbook. The trouble is, the chronological structure of a blogging sit (read full article)
What’s Cooking in your Kitchen – Brown Eyed Baker?
“What’s Cooking in your Kitchen?” is a new series that I am integrating into my blog that will be a spotlight about other food bloggers and other food related interviews and highlights. Today I will be goi (read full article)
Restaurante Ponte Vecchio, Valladolid (Valladolid)
EL MAS AUTENTICO RESTAURANTE ITALIANO EN VALLADOLID, IDEAL PARA DISFRUTAR DE LA MEJOR GASTRONOMÍA, DONDE LA RELACIÓN CALIDAD PRECIO LE SORPRENDERÁ.UBICACIÓNEn Parquesol, a 5 minutos de la salida Valladolid Sur de la autovia A 62 direccion Burgos. (read full article)
Pomi + Gnocchi = YUM!
Eliminating canned foods takes some work. But, there are readily available alternatives to most canned foods like fruit, vegetables and beans. You can buy fresh, frozen, or jared. When it comes to tomato's this is my method o (read full article)
Play Food & Wine
I had been wanting to go to Play Food & Wine for quite a while. They feature a small plates menu that offers a variety of flavours. I like the idea of small plates. I find it really encourages you to take your time with each plate and think about (read full article)
J is for Jane – Run to Jane, Run!
We Magpies are definitely creatures of habit. When we like a restaurant for its certain signature dishes, we always have to order them every time we go. Jane, located downtown at 100 West Houston Street (between Thompson Pl. and Laguardia), is one (read full article)
Restaurante Río Grande, Sevilla (Sevilla)
UN CLÁSICO DE LA COCINA SEVILLAUBICACIÓNSituado en la calle Betis junto a la plaza de cuba, frente por frente a la mismísima Torre del Oro.EL RESTAURANTECon capacidad para casi 600 personas, una amplia terraza al aire libre y varios espacios reser (read full article)
Restaurante Limón y Chelo, Andratx (Baleares)
LA MÁS BONITA TERRAZA, LAS MEJORES TAPASUBICACIÓNDirección: c/Andalucia, 23, Andratx. Búscanos en google maps. Estamos no muy lejos del campo de fútbol de Andratx. No aparques en la calle, hay un gran parking.EL RESTAURANTELidon y Chelo está ub (read full article)
Homemade Gnocchi with Corned Beef & Asparagus
Sad to say that I've used my my last batch of homemade gnocchi. I actually planned to serve this with a tomato-based meat sauce but since asparagus is in abundance now and it's Summer, I decided to make some light and more refreshing. Ingredients: (read full article)
Homemade Gnocchi with Brown Butter & Sage
I bookmarked this recipe straightaway when I saw the picture at Foodess. The pile of gnocchi has nice really nice golden hue to it, how can anyone resist that greasy shine on food?! The sauce is really simple yet full of wonderful flavours. The brown (read full article)
Homemade Gnocchi
I never knew homemade gnocchi could be this good! When I told the wild boar I was going to make gnocchi, he made this really sour face at me. He's not a huge fan of gnocchi as accoding to him, they are "starchy, stodgy, and heavy". But after eating (read full article)
Potato rosti - Ich liebe es!!!!
Potato rosti, Ich liebe es! Yes, it is a recipe so good, it almost inspires me to learn a new language. Potatoes on the menu in any form or shape and I am definitely excited. It is so amazing how versatile potatoes are and every method of cooking pot (read full article)
I Beefsteak Trestina
‘Tis the Season of the Sagra in Umbria. A sagra is a town festival and Umbria has more sagre (plural of sagra) than any other region in Italy. Or so the publicity tells us, but in this case I’m inclined to believe it (read full article)
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