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Meal and Menu Planning For the Family Part 1
Tim from Everyday Living asked me a question which inspired me to write a series of posts on M eal and M enu planning for the family. Here is the first of several post on meal and menu planning for your family. Meal planning doesn’t need to (read full article)
Framed Goes Out!
Okay, this is a special announcement. Hear ye, hear ye.Now you KNOW how much I do love my kitchen and everything that goes on in there. But everyone needs a break now and then, and for my, that break comes on Saturday nights, when the Southern husb (read full article)
From The Extravagant To The Priceless
Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe! Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)
Mr. Stripey!!!
Have you ever just had a day where everything just seems to line up just right and make it into one FANTASTIC day?! Like: ~ spending 30 minutes on the treadmill to start your day off right & get it over with ~ wearing a new sh (read full article)
Lunch at Honeybaked Cafe and Restaurant
Shop at More Food Adventures Honeybaked used to be just a few meters away from Xavier University, so we kinda loved the place and of course, the Saltinas or simply, Empanaditas that tastes really divine. It was closed and (read full article)
We're back!
Back in the blog world! It was a wild and crazy time filming all those food videos! I’m told that if the crew immediately falls on the dish and eats it, then it must have looked pretty good. I’ll take that as an indication that things went pre (read full article)
Danger! Ice cream machine in the house
For a while, people have been asking me if I would like an ice cream machine. Perhaps they were in search of finding a kitchen-gadget-gift for Jan and me that we didn’t already own, or they sensed my great love for all things sinfully sweet (read full article)
It’s Warm. It’s Buttery. It’s Cake.
The Dishful Thinker has turned the big 21 (+4). In an attempt to distract myself from the inevitable truth that is the “quarter-life crisis,” I planned the big day around food (duh). Since there were plenty of good eats involved, I̵ (read full article)
Review: Southern BBQ, Impiana KLCC Hotel
Date: 17 July 2010, SaturdayVenue: Tonka Bean Cafe, Impiana KLCC HotelOccasion: Exclusive food review - Southern BBQ Buffet DinnerOverall comment: Impressive barbecue, especially in fragrance, taste, & the variety of meat was good enough. The fri (read full article)
Outlandishly Lunar (Gnomish Hyperbole).
I worked 10 hours yesterday. I came home, napped and then decided to make Spaghetti and Meatballs for dinner. I used spicy sausage in the balls.All y'all know that I like sausage, right? A lot.So I did all the work: made the meatballs, stood over the (read full article)
Good Eats with Natural Beef
Anyone who knows quality beef will tell you that the plastic shrink wrapped stuff you find at the local Piggly Wiggly sure ain't it. And the truth is, finding flavorful, tender meat that hasn't been pumped full of hormones, antibiotics and othe (read full article)
Sampling Chef Tony's
I had one of the most satisfying culinary experiences last night at Chef Tony's in Bethesda. I know I'm usually a bit... hyperbolic, to say the least, but beyond the delicious in-season generally local/organic food, numerous courses, excellent servic (read full article)
Georgia Eats!
When we weren't stuffing our faces with awesome eats whipped up by my sister, we went out to:• Marietta Diner. (Featured on Food Network) Decent breakfast.• Ruth Chris. Amazing steak, and even more amazing sweet potato side!• Marietta Fest. Nic (read full article)
Leftovers Made Over ~ POM Infused Chipotle BBQ Chicken Quesadilla
Can I just start off by saying I missed you all?! I really thought I’d take a little mini break and not want to come back, but, you all made me realize how much I LOVE hearing from you each day….I missed rambling on about m (read full article)
World Cup Final Eats
It’s a difficult thing, knowing what to cook for the World Cup final. It is so very hot here in France at the moment, that even boiling an egg sends the kitchen into over heat mode – not to mention the cook as well. I have decided on some (read full article)
Friday Follies: Sandwiches in Cans (And We’re Not Talking Beer)
All my life I’ve known what the term “canned sandwich” means. Beer. In cans. I even invented a monetary unit, called the COB, that made use of that item: The Case of Beer. Standardized on Old Milwaukee. My whole college career, my (read full article)
His and Mine
He likes to add lots of peppers and sauces and hot sauces to whatever he eats. I on the other hand, much prefer to taste the individual flavors and eat simply. Why we are so different I’ll never know. I suppose that book “Men Are From M (read full article)
Alton Brown's Blueberry Buckle
I watched this episode from Good Eats the other night and thought you might enjoy this recipe as we are right in the middle of blueberry season. It sure would be easy to make for the 4th of July! I hope you all have a great holiday weekend with y (read full article)
Alton Brown's Blueberry Buckle
I watched this episode from Good Eats the other night and thought you might enjoy this recipe as we are right in the middle of blueberry season. It sure would be easy to make for the 4th of July! I hope you all have a great holiday weekend with y (read full article)
Strawberry Picking
It’s the simple things in life that make it worthwhile. Taking your children out to a farmer’s fields and wading through rows upon rows of succulent strawberries while you pray to some foodie god with a good sense of humour, that your ch (read full article)
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