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Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Recipe: Moroccan Lamb Shanks
It’s winter in Oz, and even though I am lucky enough to live on the Sunshine Coast in Queensland, we still have chilly evenings. Slow-cooked lambs shanks hit the spot perfectly for a winter-warming meal. The Moroccan combination of sweet, fruit (read full article)
National Hot Buttered Rum Day - January 17th
January 17th is National Hot Buttered Rum Day! I normally wouldn't think anything of it, but as I was looking through the wonderful handwritten recipes from my great-grandmother, I came across this vintage Rum Drink pamphlet from Gourmet Magaz (read full article)
Bagel Spice is the hot new food startup in Philly
Bagel Spice Spice Up Your Life! If you’ve been following my tweets, you have seen me mention Bagel Spice numerous times. Bagel Spice is a blend of gourmet natural spices in a convenient jar! I mean, let’s face it, when you order an everyt (read full article)
Everybody likes cookies
It is officially fall--leaves are changing, weather is cooling down and the days are shorter. So, to celebrate, lets bake some cookies! Apple spice cookies with oatmeal just screams fall to me, really I can hear it, can't you? Oh, and of course these (read full article)
Instant Gourmet Spices
We recently discovered a line of wonderful seasoning blends aptly called Instant Gourmet. These spice blends are so well balanced, fresh and flavorful that they transform the simplest preparations into something really special. I don't generally use (read full article)
Instant Gourmet Spices
We recently discovered a line of wonderful seasoning blends aptly called Instant Gourmet. These spice blends are so well balanced, fresh and flavorful that they transform the simplest preparations into something really special. I don't generally use (read full article)
Fat is flavor!
Did you know mayonnaise is over 250 years old--created in 1756 by the French. It was introduced to the United States in 1905 by a German Immigrant and was branded by Hellman's first. We like mayonnaise here in NH in the summer, on salads like potato, (read full article)
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