Cheesy Garden Stuffed Peppers --Pimientos Rellenos "Jardin con Queso""Mmm...I Love Sour Cream"Well, today I decided to make one of Hubby J. favorites. Let me tell you what happened. Ok. Last weekend, while I was doing a marathon of domestic chores (read full article)

Fish with Curry Sauce and Peas

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Poached Cod

Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)

Insalata di riso

Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid cook can begin to wane. Italians often turn to easily prepared dishes that need minimal or no actually cooking. Salads are an obviou (read full article)

Ten Large Peppers

After these 10 large green peppers were placed on my countertop the song/book  "Five Little Pumpkins" quickly came to mind.  It's the song that young children learn during the month of October.  For younger tots th (read full article)

BBQ Pork Tenderloin With Pineapple Mango Salsa Recipe

Ingredients 1 can pineapple chunks in juice 14 oz 1 jar mangos chutney 2 tbsp jerk seasoning 1 tsp olive oil 1 bunch green onion cut on slant 2 pounds pork tenderloin Preparation Season the pork tenderloins with salt and the roll in a pie plat (read full article)

Number 10, Earl’s Court

It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)

Marvelous Menu Meme #10

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Delicious Vegetable Chicken Fritters

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Green Pepper Green Peppercorn Piper nigrum

Green pepper are the unripe, green peppercorns, the fruits of the tropical vine Piper nigrum, a plant of the family Piperaceae. Pepper plants can grow to a length of about ...Read more... (read full article)

BBQ Sugar Cane Pork Tenderloin Recipe

Ingredients 8 sugar cane sticks. Approximately 6 inches long, peeled and quartered lengthwise 4 lbs. Pork tenderloin cut into 1-1/2 inch cubes 2 large red onions cut into 1-inch cubes Sour Orange Mojo Marinade Ingredients 1-cup sour orange juic (read full article)

BBQ Southwestern Kabobs Recipe

Ingredients 4 boneless top loin pork chops, cut into 1-inch cubes 4 tablespoons taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion peeled & cut into 1-inch pieces Preparation In a plastic bag or sh (read full article)

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Spaghetti & Meatballs

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

BBQ Grilled Pork Tenderloin With Cointreau and Ginger Recipe

Ingredients 1 1/2 pounds pork tenderloin 1/4 cup olive oil 1/4 cup cointreau or other orange liqueur 3 tablespoons minced ginger 2 tablespoons soy sauce 1 teaspoon garlic, minced 2 tablespoons green onions, minced 1 tablespoon lime juice 1/2 teaspo (read full article)

Shrimp Creole

Here is a Creole favorite: shrimp in spicy red gravy. This is a delightful mix of fresh vegetable and shrimp. It’s a very quick, easy meal with a huge 'wow' factor." Delicious with a bowl of rice. Servings: 6 Ingredients • 3 pounds medium shri (read full article)

Bell pepper thogayal

Here is another thogayal I made last week. I buy green, red and bell peppers for my husband's breakfast omlete and for his salad.  After coming back from Chennai, I saw few pieces of these three bell peppers were lying in the fridge (thanks to N (read full article)

10-minute Asian Soup

I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)

BRINJAL BAKE

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)