Blog Posts

stuff I learnt this week

posted July 10, 2010 in inner pickle

: Turns out some newborns do just eat and sleep. I thought that was something people just claimed. We're not naive enough to know this may not all change tomorrow, but we're super grateful for Ivy being so chilled out right now. (And not fe (read full article)

I am in love again – Vegetable and haloumi skewers on mâche salad with fava beans – roasted bell pepper, capers and lemon vinaigrette

posted May 30, 2010 in Citron et Vanille

Je suis encore tombée amoureuse – Brochettes de haloumi et courgettes sur salade de mâche aux fèves – vinaigrette de poivrons grillés, citron et câpres Have you ever felt this strong chemistry with someone you just meet for the fir (read full article)

5 Greek Recipes With Spinach

posted May 20, 2010 in Authentic Greek Recipes

Spinach is very popular in Greece - especially in pies. Fresh spinach is used and is an integral part of the healthy Greek diet. Here are some recipes you can try - just click on the names to go to the recipes. Spinach Pie - Spanakopita This is (read full article)

Braised Chickpeas with Spinach, Haloumi, Crispy Shallots, and Mojo Verde

posted March 23, 2010 in lisa is cooking

The last time I browsed the newsstand in a book store, I was hoping to find something new to me. Tucked back behind Bon Appetit and to the side of Donna Hay I found Cuisine, a publication from New Zealand which I’d never read. It takes a little lon (read full article)

Haloumi Cheese Salad

posted March 11, 2010 in chessecake for all

The food photography course finally finished, leaving me with the basic knowledge I need to continue taking mouthwatering pictures. There are three levels of excitement while preparing a recipe post. Shooting with my DSLR camera is the first. T (read full article)

Grilled Asparagus & Haloumi with a Lemon Chive Dressing

posted November 08, 2009 in Entertaining Made Easy

Asparagus season is reaching its peak  in Australia, and as a result it’s inexpensive, plentiful and flavoursome.  Three good reasons to be incorporating asparagus into your menu! In this recipe,  prosciutto-wrapped asparagus is paired with (read full article)

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