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BBQ Makes Everything Better

posted August 16, 2010 in BBQ Party

Related Posts:BBQ Makes Everything BetterBBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chi (read full article)

BBQ Low Fat Chinese Barbecued Pork Tenderloin Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 1 pound pork tenderloin 2 tsp brown sugar 1/2 tsp five-spice powder 1/4 tsp salt 1/8 tsp ground red pepper cooking spray 1 Tbsp hoisin sauce 1 Tbsp orange juice 1/2 tsp sesame oil Preparation Preheat oven to 400. Trim fat from pork. (read full article)

BBQ Makes Everything Better

posted August 10, 2010 in BBQ Party

Related Posts:BBQ Sauce – Salsa FrescaBerry Biscotti Crisp BBQ RecipeBBQ Recipe – Skewered Leg of LambBBQ Recipe – Hoisin-Glazed Barbecued DuckAussie Prawn and Scallop Skewers BBQ RecipeBeer Can Chicken BBQ RecipeBBQ Grill-Ro (read full article)

Hoisin Marinated Grilled Pork Chops

posted August 09, 2010 in Bo's Bowl

This recipe combines two of my favorite things Asian flavors and grilling.  Hoisin sauce is one of those things you either love or you hate.  It has a strong assertive flavor.  I love Hoisin and use it all the time in stir-fries.  (read full article)

Crispy Orange Chicken

posted July 30, 2010 in Smoky Mountain Cafe

I borrowed this recipe from one of my blogging friends, Mary Beth at Dunkin Cooking The Semi-Homemade Way and it was a huge hit!  The homegirlz fussed at me when they went looking for leftovers for lunch the next day and there were non (read full article)

{ recipe } Easy Beef Stir Fry with Noodles

posted July 23, 2010 in MyGourmetConnection

An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce. (read full article)

{ recipe } Easy Beef Stir Fry with Noodles

posted July 23, 2010 in MyGourmetConnection

An easy beef stir fry with the classic Chinese flavors of garlic, ginger, hoisin and soy sauce. (read full article)

Delicious Picnic Recipes : Meat Loaf and BBQ Ribs

posted July 18, 2010 in Picnic Food Ideas

Delicious Picnic Recipes Picnic is a great place to enjoy but many people might not. This is due to choosing of a wrong place or spending your whole time on cooking something that consumes a lot of time and needs extreme effort. You should search aro (read full article)

Spicy Korean Tacos, L.A. Taco Truck Style, for the International Incident Taco Party

posted July 18, 2010 in Tasty Trix

I have never been to Los Angeles (*gasp*) but if I ever do find myself there, I know the very first thing I want to eat. Hmmm ... will I race to Mr. Chow's? Run to Mario Batali's Mozza? Skip to Matsuhisa?  No, no and no: What I really and trul (read full article)

Char siu pork with homemade marinade

posted July 14, 2010 in FoodForFriendsYeah

Char siu is one of my favourite meals. It can be eaten in so many ways. My personal favourite is with chinese pancakes, slices of cucumber and spring onion. Spread the pancake with hoisin sauce (boiled up leftover marinade) add a little of eac (read full article)

Restaurant Review: Ping Pong - Washington, DC

posted July 08, 2010 in The Gastro-Lounge

Ultra hip and modern A kumquat mojito and ginger caprihina BBQ steamed buns. Yum. The dim sum set menu Crispy rolls stuffed with duck and a hoisin dipping sauce Myself and a couple of the ladies from the kitchen went to DC for the day/night to (read full article)

Easy Grilled Hoisin Chicken

posted July 01, 2010 in Beautiful Life

Hoisin is the simplest marinade, and you can buy it pretty much everywhere. I always love it when a simple easy recipe turns out great. This created a very tasty, moist piece of chicken. Leaves a sweet and succulent chicken grilled to perfection! Se (read full article)

Baked Chicken MidWings in Hoisin & Char Siew Sauce

posted June 29, 2010 in Cookiss @ Sheryl's Kitchen

Marinade the chicken well (leave overnight if possible) and leave it to bake in the oven while you do other stuff. It was really simple and Jerome loves them. :)Ingredients:12 pieces of chicken's mid-wingsMarinade well in :1 tbsp Lee Kum Kee Char Sie (read full article)

Fried Red Rice

posted June 24, 2010 in Yum in Tum

After the chicken and rice, I still had quite a lot of rice left (despite having a guest over). I had considered just eating with some lemon juice on it, as well as that Japanese rice seasoning, as I'm wont to do. But then I realised if I did that I' (read full article)

Uncle Ben's Brown Rice Review

posted June 22, 2010 in A Self-Confessed Foodie

Thanks to Mom Central I had the opportunity to try three flavors of Uncle Ben’s Whole Grain Brown Rice.I got to try:Boil-in-Bag Whole Grain Brown Rice (ready in 10 minutes)Fast and Natural Instant Brown Rice (ready in 10 minutes)Natural Whole Grain (read full article)

CASHEW CHICKEN

posted June 10, 2010 in Let's Dish

Ingredients 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 1 tablespoon cornstarch 2 tablespoons vegetable oil 6 cloves garlic, minced 8 scallions, sliced, white and green parts separated 2 tablespoons rice vinegar 3 tablespoo (read full article)

Orange-Maple Chicken with Sweet Potatoes and Acorn Squash

posted June 01, 2010 in Leftovers On Purpose

One of my favorite Food Network shows is Quick Fix Meals. She has a wonderful recipe for Maple-Orange Chicken with Acorn Squash and Sweet Potatoes.I didn't know what hoisin sauce was, so I looked for a recipe and found this one.I decided to stray a (read full article)

Chicken Lettuce Wraps

posted June 01, 2010 in Laura's Recipe Collection

  While it may not be perfectly authentic, I absolutely love PF Chang’s. Unfortunately the closest location to us in Northern Michigan is more than 3 hours away, so we don’t get to go as often as we’d like, thus leaving me lettuce-wrap-le (read full article)

Chinese Pepper Steak

posted May 20, 2010 in The Crock Pot Blog

What You Need: 1 to 1 1/2 lbs boneless beef round steak flour 2 tbsp. cooking oil 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. soy sauce 1 tbsp. hoisin sauce 1 tsp. sugar 1 tomato, seeded, peeled & diced 2 red or green bell pepper (read full article)

Lazy Man's Stir Fry - Sesame Hoisin Chicken, Shitakes and Broccoli

posted April 26, 2010 in The Meat and Potatoes Foodie

I heart this dish. It takes me back to exotic evenings out to dinner at our local chinese restaurant when I was little. It was on one of these special occasions that I was first introduced to Moo Shu Pork and more importantly to that sweet and rich A (read full article)

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