Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

posted May 11, 2029 in Al Dente Gourmet

Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)

Homemade Coconut Macaroons

posted January 12, 2029 in Al Dente Gourmet

Coconut Macaroons are the best! In this recipe I will tell you how to make one of the most delicious little treats in the whole world! This original recipe that I’ve been working for a while is gluten free and dairy free. So everyone can enjoy (read full article)

posted January 13, 2028 in Al Dente Gourmet

Sushi Rice"Tuna and Avocado Sushi Roll "How to Cook Sushi Rice2 C. Rice sushi or short grain rice 2 C. water, plus extra for rinsing rice 1 / 3 C. Rice vinegar3 Tbsp sugar1 tsp salt Preparation:Place the rice into a bowl and cover with cool wate (read full article)

posted February 02, 2015 in Al Dente Gourmet

Memories of Argentina Summer time and Arroz con Leche/Rice PuddingArroz con Leche/Rice PuddingThree days ago, I said to myself:”One dish that I definitely have to make this summer is “Arroz con Leche”/Rice Pudding. It’s such a “Delicious” (read full article)

posted November 03, 2014 in Al Dente Gourmet

"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Jamie Oliver's Chicken - Simple Food, just the way I like it!

posted August 17, 2010 in My Easy Cooking

Jamie Oliver cooks simple food, period! I am sure at his restaurants he will dolly up the plates, 'cause that is the cheffie thing to do, but what I love about Jamie, is that he has made home cooking popular again. I dare anybody to sit and watch a J (read full article)

The Meaning of Travel

posted August 17, 2010 in Osaka Insider

I’m not sure how or when I became a travel addict. Certainly there is an allure in going to new places, encountering unpredictable situations, and seeing unfamiliar things, but understanding where that feeling comes from takes a bit more think (read full article)

Win 2 Tickets to the OC Foodie Fest on August 28

posted August 17, 2010 in Foodie In Disguise

The OC Foodie Fest is coming in a few days and this is your chance to win 2 tickets to the event! That’s right, here is your chance to win (2) tickets to this AWESOME event. The OC Foodie Fest brings together 50 Gourmet Food Trucks in one plac (read full article)

Bread Baking Babes are Sweet!

posted August 17, 2010 in Thyme for Cooking, the Blog

Who said the Babes aren't sweet? Tanna, of My Kitchen in Half Cups and our host kitchen this month set out to prove just how sweet a Babe can be. After extensive research, lengthy discussions with her Portuguese neighbor (could a glass of port been i (read full article)

10 Things I’ve Learned through the Simply Me Project

With the 1 year anniversary of my blog drawing near, I’ve been thinking a lot about what I’ve learned over the past several months. I’ve been kicking myself because I’m not going to finish within the year. But when I read the (read full article)

Introducing........Sienna Goretti.

posted August 17, 2010 in The Busy Budgeting Mama

Ok are you ready for picture overload?!? i just can't help myself. we are so overflowing with joy right now!  We are so excited to share with everyone our newest bundle of joy!! My Labor Story The doctor told us to leave our ho (read full article)

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

"It's fashionable," she said with a giggle. "And it's functional."

posted August 17, 2010 in Susannah\'s {Kitchen} Aprons

Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)

“Boo – Bees!”

posted August 17, 2010 in Danica\'s Daily

Happy Monday All!!! Thanks for all the Birthday Wishes for The Husband ~ He kept asking me all day, did anyone else say anything?! LOL…I think he looks forward to your comments as much as I do. He has had a pretty good day despite (read full article)

What Do Fresh Almonds Look Like? Ep281

posted August 17, 2010 in Raw Radiant Health

See what fresh almonds look like and how to open them!!! What Do Fresh Almonds Look Like? Ep281 Interested in trying the Raw Food Diet, or learning how to do it right?!!! Join the next 7 Day Raw Food Challenge– you’ll receive Recipes, a full Men (read full article)

Bethenny's Molten Chocolate Cupcakes

posted August 17, 2010 in Taste

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter.  Every day someone tweets her about how they tried one of her recipes and it was (read full article)

At Ximenting in downtown Taipei last August 2 2010 For my...

posted August 17, 2010 in Food Trips

At Ximenting in downtown Taipei last August 2 2010 For my yearly grand trip, I went with 2 other friends to Taiwan on a bargained trip.  Our hotel was situated near shopping and dinning areas so we were able to go find interesting stuff ri (read full article)

Gluten Free Jack and Coke Cupcakes...houseparty style

posted August 17, 2010 in Gluten Free Betsy!

Jack and Coke cupcakes...this is new. To be honest, I never would have thought of making a whiskey cupcakes if it wasn't for the awesome people at houseparty.com. Have any of you have done a houseparty before? If you haven't, you should. Go sign u (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media