Blog Posts

posted May 28, 2029 in Al Dente Gourmet

Lemon Chiffon Ring CakeAfter rainy days and rainy nights in Auckland,New Zealand... well a little bit of sun shone brightly again this morning. And I knew it was the perfect time to bake something! I've got a feeling of Bake to Celebrate! Let me tel (read full article)

Bethenny's Molten Chocolate Cupcakes

posted August 17, 2010 in Taste

I am a huge fan of Bethenny Frankel (I love the The Real Housewives of New York City and Bethenny Getting Married) and I recently started following her on Twitter.  Every day someone tweets her about how they tried one of her recipes and it was (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

BBQ Tequila Pork Roast Recipe

posted August 14, 2010 in BBQ Party

Ingredients 2 cloves garlic crushed plus 1 sliced thinly 1/2 cup orange juice 1/4 cup lime juice 1/4 lemon juice 1/2 tsp chili powder 1 tsp dijon mustard 1/2 tsp cilantro 1/2 tsp crushed red pepper 1/4 cup tequila 1/2 cup salsa Preparation Mix all (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted.  I loved having my family here, they have only been gone a couple of days and I miss them so much already.  I haven’ (read full article)

Garbanzo Bean Salad

posted August 13, 2010 in Life\'s Ambrosia

First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

This Panini Steak Sandwich could easily be my best ever!

posted August 11, 2010 in My Easy Cooking

I'm a sucker for a good sandwich! What do you mean "it can't be" Of course it can,  I mean really, it has all my favorite ingredients....bread(in whatever form or shape), butter, fresh lettuce and whatever else I fancy to slap on. Have you, fell (read full article)

Green Surprise Dip

Adapted from Simply in Season, this dip is super quick to make! Ingredients: 1 bunch steamed kale (could also use other greens. I steamed it by adding a bit of water to a large frying pan and stir frying it) 1 C plain yogurt 1 can chickpeas 1/4 C (read full article)

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

Home Remedies for Sore Throat

posted August 09, 2010 in niyas's world

A sore throat ( also known as pharyngitis or tonsillitis ) is a disease primarily located in throat around the tonsils. Sore throat can be caused by many things. Viruses ( such as those that cause colds and mononucleosis ) can lead to a sore throat. (read full article)

Delicious Mint Julep

posted August 09, 2010 in Tips For Delicious And Healthy Cooking

Today let me share with you delicious Mint Julep recipe. For those who don’t know about it let me share some interesting fact behind this drink. Mint julep is a cocktail associated with the cuisine of Southern United States. Since 1938 Mint Julep (read full article)

Strawberry Popsicles

posted August 09, 2010 in Two Peas and Their Pod

Popsicles are the perfect summer treat. You don’t have to turn on the oven and heat up the house to make popsicles. Homemade popsicles are the best too! They are easy, fun, and the flavor options are endless. We recently made strawberry popsic (read full article)

Garlic, artichoke and roasted red pepper hummus with pita wedges

posted August 09, 2010 in Chef Tom Cooks

Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedge (read full article)

Garlic, artichoke and roasted red pepper hummus with pita wedges

posted August 09, 2010 in Chef Tom Cooks

Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedg (read full article)

Whole Grain Tabouleh

Another salad from Simply in Season that makes the most of summer’s bounty. FOR PRINTABLE VERSION CLICK HERE: Whole Grain Tabouleh 1 cup quinoa (Can also use rice or bulgur or couscous) 1/4 cup Green Onions (scallions), sliced (I used chives) (read full article)

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