Blog Posts

posted February 08, 2015 in Al Dente Gourmet

L-T-A SaladIdea for a Delicious Salad. In this one I just combined Lettuce,Tomato and Avocado on the top. I hope you like it! (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

Celebrate Eat Local Month

posted August 12, 2010 in Simply Clean

August just so happens to be Eat Local Month. So, in honor of this wonderful occasion Allan and I enjoyed the following delightful salads for supper. Not all of the ingredients were local to MN, but some of the veggies were grown by our friends and (read full article)

Kitchen Garden Day

posted August 12, 2010 in Aroma Cucina

Next Sunday, August 22, is the first annual celebration of World Kitchen Garden Day, where we gather in our gardens and celebrate the miracle of all things that grow.  Created in response to “National Snack Food” month we get to pat ourselves o (read full article)

ORDER UP!

posted August 12, 2010 in Food Wine And Marcy

“Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.”I could rattle that off at any McDonald’s when I was a kid. Backwards if I wanted to.“Vente, decaf, non-fat, no whip iced mocha” was my Starbuck’ (read full article)

The Ultimate Celebration of the Home Cook

posted August 11, 2010 in Nutrition Unplugged

It was Suzanne Doueihy’s turn to take to the stoves at Tawlet.  This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)

This Panini Steak Sandwich could easily be my best ever!

posted August 11, 2010 in My Easy Cooking

I'm a sucker for a good sandwich! What do you mean "it can't be" Of course it can,  I mean really, it has all my favorite ingredients....bread(in whatever form or shape), butter, fresh lettuce and whatever else I fancy to slap on. Have you, fell (read full article)

Black Bean and Mango Tostadas

posted August 11, 2010 in Two Peas and Their Pod

Some of my favorite meals are the simple ones. Black bean and mango tostadas are at the top of our list when it comes to easy dinner recipes. This meatless meal is loaded with fresh flavors and hits the spot every time. We use corn tortillas for th (read full article)

Eggs and Soldiers

posted August 10, 2010 in Framed - My Life One Picture At A Time

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

What would a trip in Korea be without eating in a yakiniku (meat...

posted August 10, 2010 in Food Trips

The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)

Full of Flavor and Healthy Too

Today I have a special guest post by a nutritioulicious™ fan who gets to try almost everything I make in the kitchen…my husband! ————————————————& (read full article)

NO HIDDEN SECRETS HERE

posted August 09, 2010 in CHEW ON THIS

Be sure to check out my new blogsite A CUPCAKE IN EACH HAND www.greatcupcakes.blogspot.com Ranch Salad Dressing is probably one of the world's most popular dressings. Or at least it is the good ole' USA. It's right up there with Italian and, runnin (read full article)

Grilled Chicken Panini's in a Hurry

posted August 09, 2010 in Lucy's Soup Can

Ease: 5/5     Kid-friendliness: 4/5     Taste: 4/5     Time: 5/5Prep: 5 minutesCooking time: 10 minutesSometimes, I am just at a loss for what to make at lunch time. If I don't have leftovers or sandwich stuff, it can be (read full article)

Ah Yat Tian Xia

posted August 09, 2010 in My Little World

After our long and tiring day at Ocean Park, Symphony of Lights and Avenue of Stars we decided to have our super lat dinner. We left our things at our room then walked along the road. Ian and I really love to experience new things in Hong Kong and on (read full article)

Marvelous Menu Meme #9

posted August 08, 2010 in Ask Ms Recipe

Join the fun with marvelous menu meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other. Monday: Pepper Steak (slow cooker) mashed potatoes, (read full article)

Five Guys vs. In & Out

posted August 08, 2010 in Foodie In Disguise

So I made the trek to the new Five Guys Burgers in Orange today. When I got there, there was a line out the door! The line was moving pretty fast, so the wait wasn’t that long. Seeing the red and white everywhere brought back memories of the fi (read full article)

Boise City Market Is In Full Swing

posted August 07, 2010 in Boise Foodie Guild

This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that a (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media