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Pier I Cafe – Drinks With a View – We’ll Drink To That!
This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)
New South Grilling: Fresh and Exciting Recipes From the Third Coast
Related Posts:The Barbecue America Cookbook: America’s Best Recipes From Coast to CoastThe Barbecue America Cookbook: America’s Best Recipes From Coast to CoastCoast to Coast BBQ 2008Roadfood: The Coast-to-Coast Guide to 500 of the (read full article)
Learning About Japanese Food Dishes
Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu, dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)
Shige
Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)
Take Me Out To The Ball Game….
….Buy me some peanuts…… ….and Cracker Jacks! Ok, I’ll stop LOL…..Each year our company takes us out to a Giant’s Baseball game! It’s awesome because well ~ it counts as a work day , but, really, who woul (read full article)
Graham Elliot @ Lollapalooza
Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)
Celebrating Lobster: The New England Lobster Roll
I spent a few weeks in New England this summer- specifically– Boston’s South Shore. It’s a family tradition to head to our beach house rental every summer… a time of relaxation, searching for sea glass, family bonding, visitin (read full article)
Food and Drinks @ Lollapalooza 2010
It’s my last evening in Chicago! I was here the past week – exploring the city, eating well, and having lots of fun. The highlight from this past weekend was Lollapalooza! I went to Lollapalooza last year and had such a great time, I was (read full article)
The Herald Gazette: Cooking lobster: it's more than boiling water and melting butter
To read the article in full click this link: The Herald Gazette: Cooking lobster: it's more than boiling water and melting butterLove...love.... love lobster! Bring it on!Happy Summer (read full article)
{ recipe } New England-Style Lobster Roll
A simple New England-Style Lobster Roll is summer dining at it's absolute best. (read full article)
Summertime and Lobster Rolls
Ever since my trip to Boston last year I have been craving a lobster roll! Unfortunately, living in Texas you aren’t always thinking lobster for dinner, especially due to the steep price tag. Then every once in a while, like Christmas in August (read full article)
Culinary Cocktails, Navajo Tacos, Macarons, and More: A Wrap Up of My First Four Urbanite Food & Drink Issues!
The Queen Bee Cocktail: Belvedere vodka, yuzu, elderflower syrup, and honey water .. mmmm It's been a month since my weekly Web zine for the Urbanite launched, so I thought I'd do a little wrap up and show you why I have been so frazzled lately! I (read full article)
Catching Up on Reviews
As a member of Foodbuzz's Tastemaker program, occasionally, I have the opportunity to sample products of the site's sponsors. Recently, I was sent a box containing Eggo's new fruit pizzas. We got one strawberry and one mixed berry pizza. (read full article)
French Fry Diary 132: Champps Americana, Marlton NJ
There has been a Champps within throwing distance of my home for over a decade, but I had never been there until a couple weeks back with a couple friends, Ken and Marni, both old pros when it comes to accompanying me on French Fry Diary expeditions. (read full article)
Tarragon Lobster Salad with Corn and Tomatoes
Here we are smack dab in the heart of summer. It's hot, hot, hot out there, and while I do my share of complaining about the hazy hot and humidness, I secretly love it, and will take it over February any day of the week.We are also happily right in (read full article)
Baked Scrod...... A New England Staple
Living so close to Boston and the ocean this is a very popular dish on many restaurant menus around us. The recipe uses cod fish which for some reason we call scrod. I guess they say scrod is a young cod fish... Either way it is a white flaky fish wi (read full article)
Taste Down Under XII - King Island, Tasmania
The last stop in HFB’s Australia tour brought him to Tasmania, a state known for its large and relatively unspoiled natural environment. And located off the north-western tip of the main island lies King Island, known for its ideal conditions for p (read full article)
Allow me to introduce: Artisanal's Summer Fish Shack menu
Sure, they may be famous for extravagant cheese platters, hearty fondue, and traditional French bistro fare - but in 100-degree heat, the last thing us New Yorkers want is to eat something warm and heavy. And so, in taking the smoldering temper (read full article)
Bites: The Hamptons
Sure there's menupages.com & nymag.com (chock-full of opinions), but wouldn't you rather get restaurant advice from someone you know and trust...someone like your Mama Lunch Belle? The Lunch Belle has done her homework and made a list of rest (read full article)
FILIPINO COOKING.
The cuisine of this tropical country consisting of 7107 islands is an intriguiging mixture of the familiar and exotic. Coconut, soy sauce, vinegar and fish sauce a re widely used to enhance flavour. Colonization and migration have resulted in touche (read full article)
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