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{Baking} NO FEET, PRAY, LOVE ...Oooops I mean EAT, PRAY, LOVE Chocolate Macarons

posted August 13, 2010 in Passionate About Baking

"Do not let what you cannot do interfere with what you can do!"John WoodenWhat's not to love about the name of this much awaited film that is being released today on Friday the 13th - Eat, Pray,... [[ This is a content summary only. Visit my website (read full article)

{Baking} MANGO VANILLA BAVARIAN CREAM CAKE ... and a FOOT for MacTweets!

posted July 16, 2010 in Passionate About Baking

"Through flour, sugar, butter and eggs, you've created the best recipe ever - friendship!"Ednah/ Janet @ LaDue & CrewYes, still summer here, with the rains that came and went, leaving us in a... [[ This is a content summary only. Visit my websit (read full article)

Taste Down Under IX - Baker D. Chirico, Crossley Street, Melbourne

posted May 08, 2010 in His Food Blog

If Willy Wonka has his amazing chocolate factory, then Baker Daniel Chirico has his very own psychedelic wonderland bakery.For those who don’t know, Baker D. Chirico (that’s also happens to be the name of the bakery) brings a chunk of his talent (read full article)

Pierre Herme Cocoa & Matcha Macarons filled with White Chocolate ganache

posted April 20, 2010 in A Walking Dream

It's been a long day and I'm super glad to say my battle with these petit yet challenging french cookies is finally over! Phew.. Needless to say, macarons are one of those cookies that every baker'd want to master. I had my share of failures (many, (read full article)

MACARONS with Matcha Macaron Buttercream Filling for Earth Day ... Mac Attack #6

posted April 15, 2010 in Passionate About Baking

A gush of bird-song, a patter of dew, A cloud, and a rainbow's warning, Suddenly sunshine and perfect blue An April day in the morning.Harriet Prescott Spofford It's the time of the month where the mac passionate folk amongst us strut our s (read full article)

Macaron Mania

posted April 08, 2010 in Healthy Green Kitchen

Macarons are naturally gluten-free and very light compared to most other cookies. But that’s not why I love them. When you get them right, they are a ton of fun to make (and eat!), and that’s why I went a little nuts with the macarons las (read full article)

Dissing Dainty Macarons with Coconut Almond Macaroons

posted April 01, 2010 in SippitySup- Serious Fun Food

So I get up today and I open the Los Angeles Times and let forth a sigh. I always sigh when I read the LA Times because it makes me so sad to see what a pathetic rag it has become. Once among (read full article)

Macarons aux Deux Oranges

posted March 31, 2010 in De vous à moi...

Suite et fin de mes recettes autour de l'orange avec ces macarons aux deux oranges. Pourquoi ce nom? C'est en croquant dedans qu'on comprend le contraste entre la douceur de la ganache au chocolat blanc et à l'orange sanguine, et l'amertume de la ge (read full article)

“Big Mac” Macarons

posted March 20, 2010 in La Fuji Mama

Happy Macaron Day!  I can’t believe that a year has passed since the last Jour du Macaron. A year ago I never would have guessed that Helen would be coming out for a visit to teach us all about proper macaron making.  It’s amazing how (read full article)

Free Macarons All Day Today!

posted March 20, 2010 in Harriet Magpie

François Payard, chef and owner of François Chocolate Bar in New York, is organizing the first annual Macaron Day in NYC, today(!), Saturday, March 20, 2010. Macaron Day NYC  is inspired by and will coincide with the 5th annual Jour du Macaron in (read full article)

Fig Macarons With Lychee Champagne Buttercream Plus A Giveaway

posted March 15, 2010 in Mowielicious

It usually starts with an image, this idea in my head. It's a very clear image, and I couldn't possibly tell you where it comes from. Once I see it, it is emblazoned onto my brain, and it's alive and it flutters around in my head, like (read full article)

Fig Macarons With Lychee Champagne Buttercream Plus A Giveaway

posted March 15, 2010 in Mowielicious

It usually starts with an image, this idea in my head. It's a very clear image, and I couldn't possibly tell you where it comes from. Once I see it, it is emblazoned onto my brain, and it's alive and it flutters around in my head, like (read full article)

SPRING MACARONS with FRUITY FROZEN YOGURT FILLING...Mac Attack 5

posted March 14, 2010 in Passionate About Baking

Love your macaronsDelicious treat but reallyIt's a foot fetish.Haiku in comments @ Leave Room For Dessert It's time for Mac Attack 5 at our other blog Mac Tweets, and for me the roller coaster ride was on once again. It's time to find those evasive (read full article)

Macaron Day NYC 2010 - March 20, 2010

posted March 12, 2010 in Eagle-Eye-Breakfast

François Payard, chef and owner of François Chocolate Bar in New York, is organizing the first annual Macaron Day in NYC on Saturday, March 20, 2010. Macaron Day NYC is inspired by and will coincide with the 5th annual Jour du Macaron in Paris, org (read full article)

The Macaron Master

posted March 09, 2010 in A Communal Table

Macarons - To - BeThis wasn't what I had planned on posting. Not that it isn't worth posting about mind you. Helen DuJardin aka Tartelette is definitely worth the bandwidth. She is an incredibly talented pastry chef, photographer, food blogger and te (read full article)

A Weekend With Tartelette

posted March 09, 2010 in La Fuji Mama

This past weekend is without question going to rank as one of the highlights of my year.  It was the result of months of hard work and planning.  It was the weekend where Helene (Tartelette) finally came to Southern California to give a group of lu (read full article)

Lemon Polenta Whoopie Pies With Chocolate Ganache

posted March 08, 2010 in Mowielicious

Baking after midnight always has such a calming effect on me. Ever since January, I've been inundated by emails and texts from readers and friends asking me one thing: when am I going to make Whoopie Pies. The first time I'd received this r (read full article)

Lemon Polenta Whoopie Pies With Chocolate Ganache

posted March 08, 2010 in Mowielicious

Baking after midnight always has such a calming effect on me. Ever since January, I've been inundated by emails and texts from readers and friends asking me one thing: when am I going to make Whoopie Pies. The first time I'd received this r (read full article)

The Best Macarons?! Pierre Hermé in London

posted March 06, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar I am somewhat of a noob when it comes to macarons but the general feeling I got is that Ladurée had the best ones in London. However, back in native Paris, naturally the competition was a fair bit tougher with Pierre Herm (read full article)

Time to celebrate!

posted March 04, 2010 in La Fuji Mama

I’m in an exceptionally good mood today.  I can actually breathe out of one of my nostrils, which I’m thinking is cause enough to celebrate.  But on top of that it’s also Mr. Fuji’s birthday!  I feel lucky to be married to (read full article)

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