Blog Posts

Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.

Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)

Tandoori Raan

posted June 21, 2010 in niyas's world

Tandoori Raan( Whole marinated and barbecued leg of lamb )Preparation Time: 4 - 7 hoursCooking Time: 1 hourServes: 4Ingredients2 legs of lamb30 g / 2 tablespoon almonds, skinned, blanched, sliced, fried golden3 g / 1 teaspoon aniseed2 bay leaf ( tej (read full article)

Chicken Korma

posted June 21, 2010 in niyas's world

Chicken Korma( A rich curry garnished with dry fruits )Preparation Time: 15 minutesCooking Time: 40 minutesServes: 4You will need1 kg boneless chicken or chicken with bone, cut into 8 pieces100 g almond paste20 g / 4 teaspoon yogurt, whisked1 bay le (read full article)

Homemade Potato Doughnuts

posted June 09, 2010 in Breakfast and Brunch Recipes

Homemade potato doughnuts are made with mashed potatoes, sugar, eggs, and spiced with nutmeg and mace and fried in oil. Serve warm for breakfast or brunch. (read full article)

Nihari Gosht

posted May 12, 2010 in niyas's world

Nihari Gosht( A favorite of the Nawabs of Lucknow )Serves : 4Preparation Time: 15 minutesCooking Time: 45 minutesIngredientsLamb with bone ( any cut ) - 1 kgOnions, chopped - 250 g / 1 1/2 cupsOnions, sliced - 250 g / 1 1/2 cupsRed chillies - 10 g / (read full article)

Maryland Crab Roe Soup

posted May 10, 2010 in Maryland Meals

Ingredients: 2 tablespoons butter, divided 2 tablespoons all-purpose flour 1 cup milk 1 1/2 cups half & half cream 4 teaspoons finely-grated onion 3/4 teaspoon Worcestershire sauce Salt and white pepper to taste 1/4 teaspoon ground mace 1/4 teasp (read full article)

Tandoori Lamb Chops

posted May 10, 2010 in niyas's world

Tandoori Lamb ChopsPreparation Time: 3 1/2 hoursCooking Time: 12 minutesServes: 4 - 6Ingredients12 lamb chops5 g ( 1 teaspoon ) black pepper powder1/2 teaspoon cardamom powder15 g cumin powder20 g garlic paste40 g ginger paste1/2 teaspoon mace powder (read full article)

Kalmi Kebab

posted May 09, 2010 in niyas's world

Kalmi KababIngredientsChicken legs - 1 kg
Ginger garlic paste - 10 gm 
Yellow chilli powder - 10 gmLime juice two lemons 
Cheese - 50 gmBesan (gramflour) - half cup 
Hung curd - 100 gmSalt to tasteCream - 100 gmJavithri ( mace )/elaichi ( car (read full article)

Dahi Paneer Tikki

posted April 26, 2010 in niyas's world

Dahi Paneer TikkiServes 4Ingredients200 g cottage cheese 
60 g hung yoghurt 5 g chopped coriander 1/4 teaspoon cardamom powder5 g 
chopped ginger 
2 green chillies 
, finely chopped 10 g mace powder 
 1/2 cup cornflour 
Oil, for shallow (read full article)

Basic ingredients

posted April 19, 2010 in Indonesia kitchen

Glass noodles, also known as cellophane noodles, tang hoop or bean threads, are thin transparent noodles made from mung bean flour. They are sold in dried form and must be soaked in warm water to soften before use. Use rice vermicelli as a substitute (read full article)

Bihari Mutton Stew

posted April 12, 2010 in Indian Food, Easy Indian Recipes

A real hot and spicy dish, using whole spices, gives it a beautiful taste. A tremendous hit in Bihari homes as it's an easy preparation prepared with choicest fresh pieces of meat. Unlike the metros Bihari's purchase the meat fresh. The meat vendor (read full article)

Vietnam Beef Soup

Vietnamese beef soup recipe is a soup of meat with a spicy flavor and warm, this Vietnamese beef soup is suitable for health food and maintain body fitness Ingredients: - 500 grams kuetiau wet, wash with hot water, drained - 300 grams of beef sukiyak (read full article)

Curry Powder Recipes – Indian Curries and Garam Masala

posted March 11, 2010 in Authentic Curry Recipes

Spicy Curry Powder Recipe Ingredients:* Coriander seeds- 1/2 cup* Cumin seeds- 1/4 cup* Black mustard seeds- 1 tablespoon* Black peppers- 1 tsp* Red chilies- 5* Fenugreek seeds- 3/4 tsp* Turmeric powder- 2 tsps* Dried curry leaves- 20 Method:In (read full article)

Artichokes are back in town – Tagine of artichokes, chickpeas, potatoes, red peppers and olives

posted March 08, 2010 in Citron et Vanille

Les artichauts sont de retour – Tagine d’artichauts, pois chiches, pommes de terre, poivrons, et olives vertes It looks like artichoke season is starting and you see them come out on the shelves, one of the largest producer being close t (read full article)

Varaiety of Indian Recipes – Curry Recipes

posted March 02, 2010 in Authentic Curry Recipes

The Indian food is famous for its wide variety of curry recipes. The spices and condiments used in it give it a different aroma which acts as a natural appetizer. Different curry recipes require different spices in more or less proportion. Curr (read full article)

Surfside Beach Barbecue and Blues Festival Feb 20th 2010

posted February 21, 2010 in BBQ Party

The first-ever Surfside BBQ and Blues Festival took place yesterday, Saturday 20th, at Surfside Drive where over a dozen BBQ teams took their meat off the pits at 9 a.m. in the morning following Friday nights celebrations as a result of the highly c (read full article)

Curried Lamb Mince (Keema) and Butternut Squash – A Recipe

posted December 30, 2009 in Garlic Confit

I should really come up with a better name for this dish. The end result does not look that pretty so at least the name should have some pizazz. I will have a think, but I will come round and make it at your house if you can come up with a better one (read full article)

Maryland Sweet Potato & Apple Salad

posted December 21, 2009 in Maryland Meals

Ingredients: 4 medium sweet potatoes, cooked and cubed 1 apple, cored and diced 1/2 cup diced celery 1/2 cup coarsely chopped walnuts 1/2 cup mayonnaise 1 tablespoon grated orange rind 1/4 cup fresh orange juice 1 tablespoon honey 1/2 teaspoon mace (read full article)

Day 8: Fenkel in Soppes, or Fennel in Saffron and Ginger Sauce

posted December 17, 2009 in Tasty Trix

Let us not forget to honor fennel. It grows on a strong stem and spreads its branches wide. Its taste is sweet enough; sweet too its smell. from Hortulus, by ninth-century Benedictine abbot Walahfrid Strabo, trans. from the Latin by Raef Payne I w (read full article)

Maryland Sweet Potato & Apple Salad

posted November 08, 2009 in Maryland Meals

Ingredients: 4 medium sweet potatoes, cooked and cubed 1 apple, cored and diced 1/2 cup celery, diced 1/2 cup walnuts, chopped 1/2 cup mayonnaise 1 tablespoon orange rind, grated 1/4 cup fresh orange juice 1 tablespoon honey 1/2 teaspoon mace 1/2 te (read full article)

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