Search: Main Course Blog Posts
Blog Posts
Roasted Corn, Lima Bean and Feta Salad
This little lady reminds me that children are just so sweet and innocent when they are brand new. They gurgle and coo and even when they are crying they can take a break and smile up at you for a second, and then back to crying. They rely solely on (read full article)
Post 120: That's Life
Yesterday I did this - York 100, for Action Medical Research. I'd recommend this for people who are much fitter and better at cycling than I am. This dominated my weekend and my culinary delights were reduced to: - pre-ride: masses of pasta - du (read full article)
Veggin’ Cookbook Chronicles: Stuffed Potatoes
I’d like to take you on a little journey. A little journey through The “New Age Vegetarian Cookbook” printed in 1980 by The Rosicrucian Fellowship out of Oceanside, California. Sit back, relax and enjoy the ride as this cookbook i (read full article)
Independence Day Special-Part I
India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by (read full article)
Linguine with Mascarpone Cheese
One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)
Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!
Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere. It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)
Poached Salmon
Poached Salmon 2 (4 oz. ea.) salmon filets 1 1/2 c. vegetable (or chicken) broth 1 t. dried minced onion flakes seasonings: salt, chives, dill, oregano, 1 bay leaf, paprika In a large skillet, simmer onion and seasonings in broth for about 10-15 minu (read full article)
Repost – Baked Salmon with Blueberry Sauce
Warning!! This is a repost of a recipe I did last year in the middle of winter using frozen berries. I am reposting this recipe for two reasons: 1. Blueberries are a dime a dozen right now and they are fabulous! Go buy a flat and make this recipe r (read full article)
Stuffed Grape Leaves
Many things in life appears to be difficult to deal with, hard to achieve,or even impossible to happen. This when you see it from a far distance. However, when you close up, all these virtual boundaries you have placed between you and your g (read full article)
Aloo Baingan (eggplant-potatoes) Curry
The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so glad to see Indian restaurants popping every where I see in the recent years. Many westerner (read full article)
Ceviche
Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)
No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflett (read full article)
Hanger Steak Sandwich
Do I look frazzled? Hair a mess? No makeup (gasp!)? Yeah, that’s a pretty good summation of the previous eight weeks. Turmoil, tears, triumph. We will overcome this period of our lives and one day we will look back on them with a selective blu (read full article)
Mexican Rice
Calling all cuisine experts out there with a question -”What EXACTLY is the difference between Spanish rice and Mexican Rice?”. I get all sorts of different answers but nothing conclusive since many such rice recipes claiming to be ̶ (read full article)
Chicken Satay with Indonesian-style salad
Succulent, nutty chicken served with a bowl of crunchy finely chopped vegetables. Time 25 minutes Calories per portion 325 Kcal Fat per portion 13.6g of which saturated 7.5g Serves 4 Skinless chicken breasts 4 large, cut into strips about 1cm (read full article)
Bubba Gump @ The Peak
Our first day in Hong Kong is memorable for both of us even though the government declared signal no. 1 when we arrived, we make it a point to maximize our trip. After we explore Madame Tussauds and before we finally decided to experience the Peak, I (read full article)
El Celler de Can Roca
Last weekend was our first wedding anniversary and to celebrate this happy occasion, we headed for lunch at the best known restaurant in Girona in Catalunya – our big blowout for the end of July. I’d made the booking at El Celler de Can R (read full article)
323. 2 Main Dishes
Maaf ye...mak isah baru 'over' dari flu dan cough bugs, dah almost one week dah tak de jengok blog kesayangan (chewahh :) mak isah ni....rindu sangat kat kekawan semua! Thank you for all your kind words and advice on me not feeling too good for th (read full article)
Skunked. Again. /cry
This skunking, of course, involved a 5:00AM run to the Wal*Mart for supplies.The lady at the Wal*Mart: "I think I need to tell my manager that the floor-waxing machine might need serviced. It smells like it is burning."Me to her: "Don' (read full article)
Spicy Miso Pork Ramen Noodles
Yesterday I had one of those days where nothing got done. Actually, let me rephrase that. Things got done, just not the things on any of my “To Do” lists. It was one of those days where both of the girls seemed to b (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
