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CRISPY OVEN BAKED CHICKEN
posted February 15, 2010 in Let's Dish
Ingredients1 egg1 tablespoon milk1 (2.8 ounce) can french-fried onions, crushed3/4 cup grated Parmesan cheese1/4 cup dry bread crumbs1 teaspoon paprika1/2 teaspoon saltDash pepper1 (3-4 pound) broiler/fryer chicken, cut up (or equivalent in chicken b (read full article)
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