Blog Posts

BBQ Southwestern Kabobs Recipe

posted August 14, 2010 in BBQ Party

Ingredients 4 boneless top loin pork chops, cut into 1-inch cubes 4 tablespoons taco or fajita seasoning 1/2 green bell pepper, seeded and cut into 1-inch pieces 1/2 large onion peeled & cut into 1-inch pieces Preparation In a plastic bag or sh (read full article)

Pork Menudo

posted July 15, 2010 in eKusinero

Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)

Sirloin Kabobs

posted July 02, 2010 in Beautiful Life

These kabobs are scrumptious, very tender and flavorful. After marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again! Servings: 8 Ingr (read full article)

SESAME CHICKEN KABOBS

posted June 21, 2010 in Let's Dish

Ingredients 1/3 cup chicken broth 1/3 cup soy sauce 2 green onions, chopped 3 tablespoons apricot preserves 1 tablespoon canola oil 2 garlic cloves, minced 2 teaspoons minced fresh ginger root 1/2 teaspoon hot pepper sauce 1 tablespoon sesame se (read full article)

Green Tea Noodles with Vegetables and Maggi Chicken Cube

posted June 06, 2010 in niyas's world

Green Tea Noodles with VegetablesCuisine: Japanese Category: Main Course Serves: 5 personsIngredients250 g green tea noodles2 tablespoons vegetable oil1 teaspoon fresh ginger, shredded1 teaspoon garlic, chopped1 medium onion or 125 g, sliced1 cup bro (read full article)

BRINGHE

posted May 06, 2010 in Lutong Pinoy Recipe

Bringhe Ingredients: 2 kls. glutinous rice (malagkit) 1 whole chicken, cut into pieces 2 pcs. chorizo de bibao, sliced 1 chicken liver, sliced 1/2 k. carrots, sliced 1 red bell pepper, slice into cubes 1 green bell pepper, slice into cubes 1 thumb-s (read full article)

Indo-Chinese Style Chilly Fish Dry

posted February 23, 2010 in Specialty Recipes from My(e) Kitchen.

Preparation time-5minsCooking time-10minsServes-4IngredientsBoneless and skinless fish-300gms( Cut into cubes)Onion medium-1( diced)Green bell pepper-1( diced)Green Chilles-2( finely chopped)Garlic cloves-5( minced)Ginger-1/2"( minced)Green onions-6t (read full article)

Chicken Yakitori

posted January 07, 2010 in Yummy-as-can-be

Actually, all the different parts of chicken can be used for Yakitori, even the liver and the wings, but I prefer using chicken breast.  You may also use other vegetables aside from leek like bell pepper and onion. Ingredients: 2 pieces chicken b (read full article)

Arroz a la Valenciana [rice casserole]

posted November 25, 2009 in josie's kitchen

ingredients: 3 tbsp olive oil 3 cloves garlic minced 2 medium size onions sliced 1 small can tomato sauce 1 pc. chorizo de Bilbao cut in rings 1/4 kilo pork cut into cubes 1/4 kilo chicken cut into pieces 2 cups soup stocks salt and pepper to taste (read full article)

Arroz a la Valenciana [rice casserole]

posted November 25, 2009 in josie's kitchen

ingredients: 3 tbsp olive oil   3 cloves garlic minced 2 medium size onions sliced   1 small can tomato sauce   1 pc. chorizo de Bilbao cut in rings 1/4 kilo pork cut into cubes 1/4 kilo  chicken cut into pieces   2 cups sou (read full article)

Best Chili with Cornbread topping

posted October 28, 2009 in Cook Eat Love

Ingredients (Print Recipe) 2 tbsp. vegetable oil 1 lb. lean ground beef 2 onions, finely chopped 4 cloves garlic, minced 1 tbsp. cumin seeds 1 tbsp. cracked black peppercorns 1 tbsp. chili powder 1 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. cayenn (read full article)

Island Stew

posted October 17, 2009 in Mangos Chili and Z

    As I mentioned in an earlier post, I have an arsenal of soup recipes. Some are extravaganzas to prepare, and others easy enough to prepare after work on a week night. This is one of those.  I’ve had this recipe for years. I love the fla (read full article)

PINOY MENUDO

posted September 30, 2009 in Cooking and lifestyle trends

FILIPINO RECIPE ~ PINOY MENUDO ~ PINOY MENUDO 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo Bilbao, also cut in small pieces 1 cup pork or chicken stock 2 teaspoons of patis 3 tablespoons oil 1 tables (read full article)

BEEF CALDERETA

posted September 24, 2009 in Lutong Pinoy Recipe

BEEF CALDERETA INGREDIENTS: 2 tbsp olive oil 2 lbs top sirloin or stewing beef cut into cubes 4 pcs bay leaves 1/4 tsp peppercorn 3 cloves garlic, chopped 1 medium onion, chopped 1 500 gm can of stewed tomatoes 2 pcs medium potatoes, peeled and cut (read full article)

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