Blog Posts

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

Fruit Cocktail

posted August 15, 2010 in FoodForFriendsYeah

I hope you all like my dad’s cool fruit cocktail, with a creamy twist! He makes this in the summer time, usually when we have a BBQ or eat al fresco. It can be modified to suit different tastes but I recommend this recipe! It has evolved over (read full article)

Cara membedakan Madu asli dan Palsu

posted August 15, 2010 in Indonesian cuisine

Madu palsu atau tiruan adalah larutan yang menyerupai madu. Dibuat tanpa pertolongan lebah atau menggunakan gula sebagai nektar. Umumnya mempunyai warna sama dengan madu asli. Karena itu bagi orang awam sulit untuk membedakan antara madu asli dan ma (read full article)

Rocky Ford Melons

posted August 11, 2010 in Mangos Chili and Z

A simple side dish of cubed yellow flesh Rocky Ford Watermelon, sprinkled with some Hawaiian Sea Salt, black pepper, a squeeze of lime and torn mint leaves.  This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed mel (read full article)

Take Us Back to Pulinos, Puleaze!!

posted August 09, 2010 in Harriet Magpie

Nothing is better in New York than good food, good wine, or good company. And last night we had the perfect combination of them all. We Magpies were looking for a trendy restaurant to go to that was popular and hopefully not too pricey. We decid (read full article)

Fruity Frozen Bits!

posted August 08, 2010 in FoodForFriendsYeah

I noticed that my toddler loved to munch on ice cubes and frozen peas straight from the freezer, so came up with this cunning idea to get her to eat more fruit! This is so simple, I’m not sure it can be described as a recipe. Use whatever fru (read full article)

5 Days of Fruit: Melons

It's Day 5 of our new series: 5 Days of Fruit. Hope you've enjoyed this week's posts so far! Today's is all about melons, specifically: watermelons, cantaloupes, and honeydew melons.WatermelonsSelection: Choose a melon that's free of bruises, discolo (read full article)

Simple Ways to Enjoy Strawberries

Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)

Sweetend Pineapple

posted August 05, 2010 in josie's kitchen

During Summer which started in March up to June fruits like mangoes, pineapple, banana, water melon and honeydew melon are all at their sweetest and cheapest season. Mangoes and pineapples are available all-year long but not as sweet and delicious d (read full article)

Bacon’n'Eggs…’n Pasta

posted August 04, 2010 in Mangos Chili and Z

Why am I such a poached egg  freak-o? Just something about that creamy yolk running down the side of…oozing through the middle of..or swimming  in the broth of any dish makes me swoon. This is just a quick post and an easy weeknight fix. (read full article)

Melon wrapped in Parma Ham Recipe

Mint marinated Melon wrapped in Parma Ham Recipe by Jackie Cameron   We all know how well Parma ham and fresh melon combine. Next time you serve it try marinating the melon in mint syrup before wrapping in the Parma ham. Oh so refreshing! Mint (read full article)

Grow Your Own Roundup #43

posted August 03, 2010 in Kitchen Gadget Girl

Welcome to the roundup for the 43rd Grow Your Own event. Created by Andrea of Andrea’s Recipes, Grow Your Own is now in its fourth year! It was wonderful to host in July, I received submissions from all over the world and met several bloggers n (read full article)

Market Matters- Persian Melon Feta Salad with Mint & Pine Nuts

posted August 01, 2010 in SippitySup- Serious Fun Food

(read full article)

French Week

posted July 30, 2010 in haddock in the kitchen

Today a new English speaking newspaper is launched in France, called French Week. Here is my piece from the first edition. Summer Time – And The Eating Is Easy. As the summer soars to its zenith, French cooking down shifts and moves outdoors. (read full article)

$40 to Wine, Dine and Cure Breast Cancer?

posted July 27, 2010 in Wine and Beer of Washington State

Melon Felons presents Pink with a Purpose, a fund raiser for their Susan G Komen 3-day for a Cure team. Pink with a Purpose is a fun and feast filled event on August 1 at Italianissimio.  The Italianissimio restaurant will be closed on Sunday so th (read full article)

Chicken Salad Stuffed Tomatoes

posted July 27, 2010 in The Skinny Fight

As you know I'm reading the Flat Belly Diet by Prevention and I've started the four day program and the only use of tomatoes is to eat a pint as part of lunch with a turkey rolls. Since looking at the pint of tomatoes I have to eat isn't exactly ap (read full article)

Scented candle, Scented Thai dessert

posted July 26, 2010 in Thai Dessert

…….Thai dessert is one that symbolizes Thai nation with people that preserve and inherits the culture-tradition in making not to be cut off although the numbers are not much or for dessert difficult to make need to use highly articulate which is (read full article)

Duckie's Healthy Saturday - 28 Healthiest Food on the Planet

posted July 23, 2010 in Duckie\'s Food Blog

The following is a "healthy food hot list" consisting of the 29 food that will give you the biggest nutritional bang for you caloric buck, as well as decrease your risk for deadly illnesses like cancer, diabetes and heart disease. Along with each des (read full article)

"Farm and Wine Night" At Le Cafe de Paris

posted July 23, 2010 in Boise Foodie Guild

Oh, yes! Another delightful evening for food, fun, friends and wine at Le Café de Paris and their Farm and Wine Night. The wines this time were presented by Rod de Armond of Woodriver Cellars. With our dinner, we had a 2008 Woodriver Cellars Chardon (read full article)

Meatball Sliders

posted July 23, 2010 in Pots and Plots

I don’t know why, but I’ve been totally into mini food the last week or so.  Since we usually have issues with the bun falling apart when we make meatball subs, it seemed like meatball sliders would be a great idea.  And they were.  Cu (read full article)

  • Related Food Topics

  • Related Videos

Concourse Media