Blog Posts

BJ’s Market & Bakery @ Lollapalooza

posted August 15, 2010 in LookyTasty.com

We walked over to Chow Town North to pick up something quick before heading to the next performance. We stopped at BJ’s Market & Bakery. We ordered the Fish Tacos ($5) and Turkey burger ($5) to share. The food was quick indeed, but not ve (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Shige

posted August 14, 2010 in Boise Foodie Guild

Robin had to go back into St Luke's Hospital today for an out patient procedure. (She is fine!) But she has been on a clear liquid diet since Wednesday. She is hungry! So, she said she wanted to go to Shige. And that we did! Such a treat! Out of 5-St (read full article)

Meal and Menu Planning For the Family Part 1

posted August 13, 2010 in Ask Ms Recipe

Tim from Everyday Living asked me a question which inspired me to write a series of posts on M eal and M enu planning for the  family. Here is the first of several post on meal and menu planning for your family. Meal planning doesn’t need to (read full article)

Graham Elliot @ Lollapalooza

posted August 13, 2010 in LookyTasty.com

Before Lollapalooza, I did a quick search on the menus being offered at Chow Town. Three words caught my attention… Lobster… Corn… Dog! That just sounds amazing. Just imagine… a lobster sausage, covered in a cornmeal batter, s (read full article)

goodman’s “american disaster” burger

posted August 11, 2010 in gourmet traveller

I’m a member of a fledgling book club. A book club where the food is as just important (if not more), than the literature being dissected. Inevitable really, seeing as I’ve taken on the self-designated role of venue seeker for each meeti (read full article)

Risotto Parmigiano @ Mia Angela

posted August 10, 2010 in Create Eat Happy :)

Yummy!!! I think this was the most delicious Risotto Parmigiano I've ever eaten :D We've been to the neighborhood Italian restaurant called "Mia Angela" again to try out their new summer dishes. I have posted about the restaurant for many times, so (read full article)

Marvelous Menu Meme #9

posted August 08, 2010 in Ask Ms Recipe

Join the fun with marvelous menu meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other. Monday: Pepper Steak (slow cooker) mashed potatoes, (read full article)

Pesto Potato Salad; French Doctors; Weekly Menu

posted August 06, 2010 in Thyme for Cooking, the Blog

Bedside manner. One hears about it on the medical television shows..... Doctors are supposed to have a 'good bedside manner.' I think that means they are supposed to be pleasant, concerned, helpful, kind and caring. American doctors (or so the TV sho (read full article)

Cooking from the Garden: A Cookbook Review & Giveaway

Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)

Vegetarian Restaurant Review: 4Square Deli & Gifts, Little Rock, Arkansas

posted August 05, 2010 in Veggin'

Little Rock boasts only one vegetarian restaurant. Yes, you read that right. One. There are, of course, vegetarian friendly menus scattered around town, but there is only one with an entirely vegetarian menu – 4square Deli & Gifts. It was (read full article)

New Spicy, Cheesy Burger Recipe!

posted August 03, 2010 in Iowa Girl Eats

You guys asked for more burger recipes, so more burger recipes is what I’m dishen’ up! Tonight – Jalapeno Popper Cheddar Burgers with Bacon! WITH BACON!!! I actually can’t claim this burger idea as my own. My clever husband d (read full article)

10 Great Resources for Saving Money on Real Food

I get asked all the time if I find myself spending more money on groceries now that I’m trying to eat locally and in season. My answer is always no, because DH and I went out to eat A LOT before I started this project. However, I’m always (read full article)

Marvelous Menu Meme #7

posted August 01, 2010 in Ask Ms Recipe

Monday: Beef and Vegetable Stir-fry Sides-> White rice (use my facebook tip) Tuesday: Chicken Pizza Side-> Peas Wednesday: Edamae Salad Thursday: BBQ Pork Friday: Freebie Friday or Leftovers Saturday: Subway: Turkey and Guacamole Sunday: P (read full article)

Athens Food and Drink, Day Three

posted August 01, 2010 in TV Food and Drink

Over 1600 Waffle Houses grace this great nation of ours, mostly in the South. Their signs, plain and tall, beckon you from the interstate.  The melody to “Prop Me Next to the Jukebox if I Die” by Joe Diffie pings off the countertops. (read full article)

Seafood for the Future

posted July 31, 2010 in 100 Miles

Alaskan Halibut, Arctic Char, Oysters (Washington State) “Sustainability is nothing more than basic supply and demand.  If we (and our demand) remove too many fish from the ocean (the supply) before they reproduce (have more little fish), they (read full article)

Spanish Cheese Assortment

posted July 30, 2010 in Spanish Food And Recipes

Spanish Cheese Assortment 5 – 8oz each Imported Cheeses from Spain Ideal for Themed Menus, and Cheese Trays 5 assorted imported cheeses from Spain, 8oz each total 2.5# cs Goes well with Wine & Fruit Keep Chilled, Bring to room temperature (read full article)

Barbecued Veal Chops; Weekly Menu Plan

posted July 30, 2010 in Thyme for Cooking, the Blog

We plant; we water; we weed; we hoe. We wonder if it's all going to be worth it.... We wonder why the tomatoes don't set; why the beans don't grow, why we're the only one without zucchini blossoms. Then, one morning we wake up and everything is ripe (read full article)

Kerala Backwaters

posted July 29, 2010 in Cyder with Eloise

The Kerala backwaters lay on the Malabar Coast of Kerala. I read once that the backwaters should be on any intrepid travellers 101 places to see before you die, how lucky am I to have had this opportunity. Of course much to everyone’s annoyan (read full article)

Basic Masoor Dal

posted July 29, 2010 in Dil Se..

Masoor dal is a quick comfort food which often found in our weekday menus. I love the fact that it cooks quicker than other dals. It gives a creamy consistency and is so yummy when tempered with ghee. A bowl of rice and dal with some pickle and papad (read full article)

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