Blog Posts

Reluctant Sweet Tooth

posted October 14, 2009 in Culinary Agoge

Meringue and Lemon Curd Trying to learn how to cook while staying in shape and not gaining weight is a challenge unto itself. It’s even harder when you learn how to make something that tastes really good and doubly so when what you learn how to (read full article)

APPLE AND BLACK GRAPE BANDE AUX FRUITS...& BLOGGERAID

posted September 19, 2009 in Passionate About Baking

“Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.”Martin Luther I can't thank BLOGGERAID Changing the Face of Famine enough. This fall, a dedicated group of food bloggers will make their mark on global (read full article)

Ten Time-Saving Tips

posted September 13, 2009 in Food for Thought

I’ve loved cooking for as long as I can remember. While I have taken a number of cooking classes, I am for the most part a self-taught cook. I am a voracious cookbook reader. My collection of cookbooks numbers in the hundreds and cooking magazi (read full article)

Lime Meringues

posted September 09, 2009 in The Dessert Menu

We have a beautiful lime tree in our yard that produces the best limes. I wanted to create a dessert with my limes that was delicious and not horribly unhealthy. My meringue cookies consist of egg whites, sugar and lime juice. They are low in calorie (read full article)

Chocolate Chip Meringues

posted July 23, 2009 in Tasty Eats At Home

My husband and I took the week off last week so we could hang out with the kids. Nothing too exciting (a staycation, if you will), we basically just took them swimming, bowling, shopping, and did a lot of hanging around the house. Not to say that we (read full article)

Mangia Monday!

posted July 13, 2009 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello!I am sorry to be away from my blog for the past five days, we have been taking full advantage of the nice weather! (plus I have been really busy preparing wedding orders!)Hopefully all of you have had nice weather to enjoy!He who eats alone cho (read full article)

Cinnamon Meringue Shells

posted June 15, 2009 in Cinnamon, Spice and Everything Nice

Ingredients3 egg whites, room temperature1 tsp/5 mL Original Double Strength Vanilla Extract Original Double-Strength Vanilla —325 mL 1/4 tsp/1.2 mL cream of tartarDash of salt3/4 cup/180 mL sugar1/2 tsp/2.5 mL Cinnamon 170 g Cooking DirectionsPreh (read full article)

The Miracle of Soft Eggs- Brunch at Creme

posted May 31, 2009 in Haochi DC- The Delicious District Dish

I can make complex meringues, reduce a delicate sauce, and cut a pie crust together until the exact moment when it is mixed and not a moment after. I can't paint, sing, pretend I care about things I don't, choose flattering makeup, run 10 miles, or a (read full article)

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