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MEXICAN TACO SALAD
Have you ever wanted something . . . a Something that you really Didn’t need? You’ve picked it up several times, but always put it back. Well I say, “The heck with it . . . frivilous or not, I’m buying it!” . . . and I (read full article)
Chicken and White Bean Chili
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
Poached Cod
Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)
Goodbye San Francisco – Crostata with blueberries and yogurt cream
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
BBQ Margarita Glazed Pork Chops Recipe
Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)
Okra Saute’
This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)
Supa mexicană de roşii
E prea cald afară? Ei, atunci e momentul să încercaţi această foarte simpatică supă (am putea s-o numim chiar ciorbă, tinand cont că intervine în naraţiune şi oleacă de oţet). E ieftină, e bună, aragazul practic nu intervine în narat (read full article)
Supa mexicană de roşii
E prea cald afară? Ei, atunci e momentul să încercaţi această foarte simpatică supă (am putea s-o numim chiar ciorbă, tinand cont că intervine în naraţiune şi oleacă de oţet). E ieftină, e bună, aragazul practic nu intervine în narat (read full article)
Tomato Salsa #95
When Josie (Daydreamer Desserts) came over to help me try out knives last week, she brought a treasure with her. We had talked about making some kind of salsa with all of the ingredients that we would be chopping up, so that they w (read full article)
Orxata i Fartons
Blai went to Barcelona a week earlier than I did and I had to spend that entire week hearing about how fabulous fartons were and how well they went with orxata and how I absolutely had to try them. (Go ahead and giggle at the name like a five year ol (read full article)
Bolillos - Mexican Rolls
The other day while I was looking for the Mole Recipes that are listed below,I came across this recipe for Bolillos, Mexican rolls. One of the recipes, has bolillos (the double "ll" is pronounced like a "y") mentioned. I had no idea what they were, (read full article)
CREAMY CHICKEN & CHILE ENCHILADAS
I actually found this recipe on the side of a can of Old El Paso green chile enchilada sauce. My usual go to enchilada recipe, calls for heavy cream . When I discovered I was out of it , I went into a bit of a panic. I would have to (read full article)
Mexican Meatloaf
We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf. I was going to do this in the crock pot but ran out of time and popped it in the conventional oven instead. Hubby declared this one a winner, and at 268 calorie (read full article)
Grill Mates ® TWIG Mexican Torta Steak Sandwich
Author: BarbecueWeb Keywords: Added: August 11, 2010 (read full article)
Black Bean and Mango Tostadas
Some of my favorite meals are the simple ones. Black bean and mango tostadas are at the top of our list when it comes to easy dinner recipes. This meatless meal is loaded with fresh flavors and hits the spot every time. We use corn tortillas for th (read full article)
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots
Zanahorias en escambeche translates to pickled carrots from Spanish. (Specifically zanahorias is the word for carrots and escabeche is the pickling juice.) The zanahorias are usually served as an accompaniment or condiment to Mexican dishes. Have yo (read full article)
Grilled Pineapple and Black Bean Tacos
Ever since this burger, I have been obsessed with grilling pineapple. The other night I decided to grill a few slices and add it to a black bean taco. It was perfecto. I also added some cabbage, half a chopped yellow tomato, a dash (read full article)
Chicken Mole
(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)
Fruits and Vegetables to enhance your meals
FennelAlso known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dillweed, to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and di (read full article)
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