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Croatia: Cool People and They Make Minestrone
Summer Minestrone Recipe Summer Minestrone Soup My hub gets a bit anxious about my allergies whenever we go anywhere odd/ vaguely exotic. I joined him on a business trip a couple of years back, and he had one of his staff in Singapore translate my (read full article)
My Winning Minestrone
The weather here has dipped down to the low 70s. After what seems like weeks (months?) of 90+ degree days, it really feels like heaven outside right now, and I don’t feel too ridiculous posting this minestrone soup recipe. A couple of weeks ag (read full article)
Tubular Pasta – What is It
Tubular pasta is pasta that is in the form of a tube. How is that for an easy answer? Penne But really, this style of pasta still comes in a variety of shapes and sizes. From large manicotti pasta (these are the ones that look like big pipes), (read full article)
Favourite Winter Food was the question and the answers …
This week I asked a very simple question, what’s your favourite winter food? What can I say, Paul likes Jessica floating amongst marshmallow, seems that ox-tail is the hot favourite, and Andrea’s cottage pie had me flavour buds dancing as did a c (read full article)
My Mom’s Minestrone Soup
Photo credit: clarita from morguefile.com It sure is chilly here today. ‘Round about 6am we even had huge snowflakes mixed in with the rain! Brr. Well it’s time for soup today and my favorite of all time is one that my mom has made foreve (read full article)
Pantry Soup
This soup can be made from ingredients that you probably already have in your pantry or refridgerator. What You Need: 1 tbsp canola oil 1 lb lean or extra lean ground beef 1 onion, chopped 1 (19 oz) can minestrone soup 1 (15 oz) can pinto beans, rin (read full article)
Never going back there ... ever
Went shopping with my sis at Gurney Plaza for her birthday present. Our initial plan was to go elsewhere for dinner, since we've eaten almost every eatery at Gurney Plaza. We somehow ended up eating at Pastamania since it was already quite late and (read full article)
Top foods to boost your mood
WalnutsMunch your way to happiness with walnuts, linseeds and pumpkin seeds, which are best for omega-3s and monounsaturated fats, crucial for brain cell health and neuron communication.PorridgeFor Zen-like calm in the mornings, plump for porridge, w (read full article)
Chicken Broth
I decided last week to add soup to our weeknight dinners...at least once a week. Last week we had soup for dinner 3 times! Minestrone, Egg drop surprise, and chicken soup! I had lots of bones in the freezer that needed to be cooked up for soup (read full article)
Cheese & Onion Biscuit Bread
I have been wanting to make this recipe since I saw it on Kayotic Kitchen a blog I follow. It was so easy and quick to make! It went very nice with the minestrone soup I made for dinner tonight! Click on Kayotic Kitchen for full recipe! (read full article)
Souper Saturday!
"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are."-Adelle DavisHello! I have another fabulous soup recipe for you today! Enjoy!Minestrone Soup (adapted from Wegman's)Servings: 12Ingr (read full article)
Vegetable Broth
With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead of, or as alternative to, the more traditional meat broths. When I make vegetable broth, I always (read full article)
spinach minestrone soup
Actually I am not fan of spinach, but I can eat lot of spinach with this recipe. This soup is very easy and just 10 minutes to cook Here is my recipe. ingredients(serves 2) 1/4 bunch spinach 1/2 clove garlic minced 1 table spoon olive oil 1/4 (read full article)
Minestrone Soup
Ingredients:¼ cup olive oil1 large onion – chopped5 cloves garlic – crushed & chopped2 carrots – diced2 stalks celery – diced1 – 1lb 13oz. can of red kidney beans – drained2 inch piece of Romano Cheese2 cup of crushed tomatoes6 cups (read full article)
Guest post at Peasant Chef – Minestrone soup
Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, organic and local raised products and why I decided to be a chef. I thought that Peasant Chef was really in line with (read full article)
Traditional Greek Dishes For Clean Monday
This coming Monday - February 15 - is Clean Monday in Greece. This is the start of the Lent period before Easter and there are several traditional dishes that are eaten on this day. Below, you'll find some of them. Just click on the links to go to th (read full article)
Minestrone Soup
Minestrone soup has got to be one of my favourite Italian dishes that are the most easiest to make and the most hearty to eat!! There is no set ingredients for minestrone soups - just what vegetables there is available during the se (read full article)
Polenta pasticciata con fagioli e verza
It's a shame to throw away leftover polenta. There are so many delicious ways to use it. As mentioned in an earlier post on how to make polenta, it hardens as it cools and can be sliced into squares or other shapes, then grilled or fried. But my favo (read full article)
Lima Bean Kurma
A couple of quick updates before I move on to the post. I have been on a mission to update some of my older pictures. The latest pictures I have updated are for Minestrone Soup, Split pea with barley... [[ This is a content summary only. Visit my we (read full article)
Michael Pollan's Food Revolution
According to Michael Pollan, eating doesn’t have to be complicated and yet that is exactly where we find ourselves today, fussing over caloric intake, fat content, and the like. I admit to being a big fan of Pollan. I’ve read his books (and artic (read full article)
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