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Chicken & rice with spices / Poulet & riz aux épices
This recipe is our challenge for this month, Walima club, which I am a part of (if you want to join our club, you are welcome to). It is a recipe from Kuwait, it has been proposed by our friend Arlette , she took us to Kuwait to make us discover th (read full article)
Apéro Bordeaux et Rouleaux au Chèvre et à la Roquette
Connaissez-vous Apéro-Bordeaux?... Non? Dommage! Mais je vous explique: vous vous inscrivez sur leur site "Apéro Blog" et tous les mois une quinzaine d'internautes sont sélectionnés pour une dégustation de vins de Bordeaux. A vous ensuite d'orga (read full article)
Konafa my way / Konafa à ma façon
The challenge recipes of this month are presented to us by my friend Summer from mimicooks.com, she chose a Savory Dish called the Mansaf, the national dish of Jordan : lamb seasoned with aromatic herbs, cooked in yogurt, and served with rice.The sec (read full article)
Konafa my way / Konafa à ma façon
The challenge recipes of this month are presented to us by my friend Summer from mimicooks.com, she chose a Savory Dish called the Mansaf, the national dish of Jordan : lamb seasoned with aromatic herbs, cooked in yogurt, and served with rice.The sec (read full article)
Stuffed Msemen with shrimp / Msemen farci aux crevettes
Hi friends,As you all know, it is Ramadan, so this kind of bread and brioches are very asked during this month, our table of ftour has to contain one or two sorts of Msemen and Brioche.I present you today a version of Msemen stuffed with shrimp, whic (read full article)
Date Balls / Boules de Datte كرات التمر
Our challenge for this month is from Iraq.Iraq is a country bordered by the Emirate of Kuwait in the South and by Saudi Arabia through a desert region to the West. To the North there is also a smaller border with Jordan, and a much longer border with (read full article)
Happy Ramadan / Joyeux Ramadan
Muslims around the world anticipate the arrival of the holiest month of the year. During Ramadan, the ninth month of the Islamic calendar, Muslims from all continents unite in a period of fasting and spiritual reflection.Muslims who are physically ab (read full article)
M'hancha (Moroccan Almond Pastries)/(Pâtisserie Marocaine d'Amande) محنشة
M'hancha is a traditional Moroccan pastry consisted of fillo dough sheets and almond paste perfumed with cinnamon and orange blossom water.There are several sorts of M'hancha, I am presenting this one so that it falls just before the month of Ramadan (read full article)
Cupcakes news: du nouveau pour la rentrée!
On dirait qu’enfin de nouveaux points de vente de cupcakes vont sortir de terre ces prochains jours… Tout d’abord, au n°23 rue de l’Abbé Grégoire (6ème arrdt), Synie Georgulas va ouvrir Synie’s Cupcakes. La boutique (read full article)
Kochari / كشري
Our friend Chahira from Walima club gave us two challenges for this months' competition, Basboussa and Kochari.We only have to do one recipe, I originally decided to do Basboussa. I have never made kochari and I was curious about it, I saw it in a lo (read full article)
My Berry, la glace au yaourt 0%
Horreur! Malheur! Ce blog a été laissé à l’abandon depuis trop longtemps et risquait de prendre la poussière…J’ai plein de posts en préparation, mais il me manque juste le temps pour les rédiger…Un stage qui me prend be (read full article)
Basboussa / بسبوسة
This month challenge is an Egyptian recipe presented for us by our friend Chahira El khabira Thank you Chahira for this nice recipe.There are many, many versions of Basboussa which you find in many Arabic countries. I absolutely love this version wi (read full article)
Stuffed Dates / Dattes Farcies التمر معمر
In Moroccan tradition, when we are host to somebody who is dear to us, we present him dates and milk.I present to you a version of stuffed dates à la marocaine today that I prepared for my sister last month to welcome her here in America.Yes I too (read full article)
Les nocturnes du 228, Hôtel Meurice
Puligny-Montrachet 2004 Les nocturnes du 228, bar du palace Le Meurice. Qui n’a pas rêvé d’y déguster les vins sélectionnés par le chef sommelier Nicolas Rebut, accompagnés de bouchées concotées par le chef triplement étoilé a (read full article)
Commentaires sur Avez-vous les ganglions enflés? par hainaut
j’ai depuis quelque mois la maladie sarcoidose et j’ai du consulter un pneumologue car je tousse toujours et en visionnant le scanner il a remarquer que mes ganglions été gros il ma fait une fibro pour faire un prélèvement dite moi se (read full article)
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