Blog Posts

The Buzz - Chardonnay and Petite Sirah Dinner

posted August 12, 2010 in Boise Foodie Guild

11 August 2010 - Another wonderful Wine Dinner at the Buzz! Tonight we had Petite Sirah and Chardonnay. All of the wines were within the $10.00 to $15.00 range and most being $10.00. My scores were consistently pretty high. The scores are in (20) wit (read full article)

Mattonella di fragole

posted August 05, 2010 in Dolcitorte.it

di  Gabriella dal blog Ricette amore e fantasia Ingredienti: Pan di Spagna o biscotti pavesini 500 g purea di fragole 200 g di fragole tagliate a pezzettini 4 fogli di gelatina 500 g di panna 3 albumi di uovo 240 g di zucchero 50 g di acqua pe (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Mousse al cioccolato bianco e limone

posted August 04, 2010 in Dolcitorte.it

di Gabriella dal blog Ricette amore e fantasia Ingredienti: 200 g di cioccolato bianco di buona qualità 2 g di gelatina 100 g di latte intero fresco 200 g di panna scorza di limone bio Per completare: 250 g di fragole 2 cucchiai di zucchero PREPA (read full article)

No-Bake Mondays: Chocolate Mousse by La Maison du Chocolat

posted August 03, 2010 in Married to Chocolate

Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)

Strawberry Mousse Cake

posted July 31, 2010 in Simply Delicious Desserts

Got no time to bake a cake?  Then try this no-bake sweet treat. For the mousse you will need: 1 round prepared angel food cake 1 envelope unflavored gelatin 1/2 cup cold water 1 cup crushed strawberries 2 egg whites 1/2 cup sugar 1 cup whipping cr (read full article)

Chocolate Mousse Dream Cake . . . and One Boy's Birthday

posted July 29, 2010 in Jane\'s Sweets & Baking Journal

He didn't request a raucous party with two dozen friends. Nor did he claim that the day would be incomplete without a confetti-cannon wielding clown. No, aside from a few special gifts, and a family dinner at a Thai restaurant, my son Nathan had just (read full article)

COPPA DO BRASIL

Per chi desidera un fresco dessert e non ha voglia o tempo per accendere il forno e per gli amanti del caffè, oggi propongo la Coppa do Brasil, un delizioso semifreddo a base di caffè e panna che resta cremoso e morbido anche dopo alcune ore di rip (read full article)

Verrine fait moi craquer! Mousse d'avocat, crevettes grillées au piment d'espelette et réduction de jus de pamplemousse

posted July 27, 2010 in Au Yéti gourmand

                                                          - Durée totale : 1h30 environ                                                                        (read full article)

White Chocolate Brownies with Dark Chocolate Chips

posted July 26, 2010 in La Mia Vita Dolce

The countdown is on, less than two weeks to go to my niece’s wedding.  V and her fiance were in town for the weekend and they popped by for a long, overdue visit.  It was great to see them both.  I have yet to meet a couple that were as calm (read full article)

Tarta cremosa de cava y mousse de lima

posted July 24, 2010 in DulcesHoras

Buenos días a tod@s, sé que tengo el blog un poco abandonadito pero es que no me bastan las horas del día para aprovechar el veranito y nunca encuentro el momento para ponerme a arreglar fotos y postear. Por eso, en cuanto me he levantado esta maà (read full article)

Donna Hay’s Double Chocolate Brownie Semifreddo

posted July 23, 2010 in La Mia Vita Dolce

Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m going for go (read full article)

Vanilla Yogurt Mousse with Strawberry Marshmallow

posted July 22, 2010 in Angie\'s Recipes

This is a really delightful summer dessert with smooth and creamy texture that uses fresh blueberries, vanilla yogurt and strawberry-flavoured marshmallow. 125 g Vanilla yogurt 60 ml Whole milk 80 g Strawberry flavoured mini marshmallow 50 g Fresh (read full article)

Roasted Cod with Dill and Mustard Breadcrumb Topping - a Restaurant quality meal for a weeknight

posted July 20, 2010 in A Communal Table

When I was growing up we ate a lot of fish. My father's doctor had recommended that we start eating fish and since we lived on the coast in Southern California that wasn't too hard to do.  The only problem was my mother had absolutely no idea h (read full article)

Restaurante y copas Le Fou, Sagunto (Valencia)

posted July 18, 2010 in Comentando Restaurantes

TU VIAJE GASTRONÓMICO EN CIUTAT VELLA DE SAGUNTOUBICACIÓNEncontrarás el restaurante Le Fou al pie del Teatro Romano de Sagunto. Te recomendamos aparcar en la Glorieta (plaza principal de Sagunto, cerca del Ayuntamiento) y subir andando paseando po (read full article)

CREMA DI LIMONE ALL'ACQUA

Questa crema di limone all'acqua, facilissima da fare, è adatta per farcire crostate, crostatine, rotoli, pasticciotti e dolcetti vari, io l'ho mangiata anche da sola, è una vera bontà! Con le temperature bollenti di questi giorni, vi consiglio di (read full article)

Galvin Bistrot de Luxe

posted July 16, 2010 in Tamarind and Thyme

It’s July – major celebration month in our household. First there’s Blai’s birthday and then there’s my birthday and then at the end of the month, our wedding anniversary. As you can imagine, this makes July a very busy (read full article)

Restaurante Petiscos, Santiago de Compostela (A Coruña)

posted July 16, 2010 in Comentando Restaurantes

COCINA CASERA A LA MEJOR RELACIÓN CALIDAD-PRECIOUBICACIÓNSituado en A Porta do Camiño, en la entrada al casco histórico de Santiago, muy próximo al Museo do pobo galego y al Museo de arte contemporáneo.R/ Aller Ulloa 7 bajo-SantiagoEL RESTAURAN (read full article)

Extreme Caffeine Mocha Brownies

posted July 15, 2010 in within the kitchen

As my work colleagues can attest, I used to be a 4 cups of java a day kinda girl. I think they may have been just a little scared the morning that I announced I had gone cold turkey and given up coffee. period. Too be honest I wasn't concerned a (read full article)

Restaurante El Perenquén, Hita (Guadalajara)

posted July 14, 2010 in Comentando Restaurantes

EL MEJOR ASADO DE LA COMARCAUBICACIÓNPrecioso restaurante asador en bonito pueblo medieval a 1 hora de Madrid , por la R2EL RESTAURANTEEstilo rústico, con bonita terraza de palmeras y fuente, dispone de parrilla y horno de leña, dispone de 2 salo (read full article)

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