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Lonely Tables
We were only in Nice for a couple of nights, but we were immediately won over by her beauty and charm. I was instantly smitten by the Promenade des Anglais as I have never seen a more lovely stretch of water. The Côte d'Azur at sunset is completely (read full article)
What to do with a mound of mixed berries?
The other day I put forward the question over on my Facebook wall 'What to do with all those frozen berries that are safely ensconced in my freezer drawer'? To my utter delight you came back with a whole list of interesting and diverse suggestions in (read full article)
Muhammara - Red Pepper, Walnut & Pomegranate Dip
This is one of my favourite dips at the moment and it's also very popular at apéritif and cocktail hour around these parts. I love the smokiness of the roasted red bell peppers and the texture that the walnuts bring. The intensity of the pomegranate (read full article)
Barefooted Fairy Girl
Yesterday was just like any other day. We slept in, had a late breakfast and then set about attending to a couple errands. One of the things on our 'to do' list was to get Hoover some school shoes. Not any old school shoes I might add, but her very f (read full article)
Turkish Delight Ice Cream
One thing I have noticed of late is that Stephen and Fussy are both obsessed with certain flavours. They both love double salted Dutch licorice and sour snakes. They also love mint slice biscuits and blood orange sorbet.Their greatest 'shared' indulg (read full article)
Look how my babies have grown!
When we went away over the Christmas break I couldn't care less if the house fell down or if my neighbours forgot to take my recycle bin out. What did give me major anxiety were my tomato plants, especially with the insane heat that was forecast for (read full article)
Fażola bit-Tewm & the Spritzer Comeback
During the summer months we tend to spend a lot more time outdoors, as the evenings are warmer and it's lighter for much longer. The children love to play in the back yard, jumping like crazy monkeys on the trampoline for hours on end while we sensib (read full article)
Fresh and New
I've just had the most wonderful break, as we were able to steal away to the cozy coastal suburb of Jan Juc for a week. It's amazing how quickly you're able to relax and unwind when you deliberately leave your peripheral gadgets behind, so much so th (read full article)
Merry Christmas ~ Il-Milied It-Tajjeb
On Boxing Day we head down the coast for a week. Both Stephen and I are going to leave our MacBooks and mobile phones at home. Hence, I won't be blogging while we are away as we'll be spending our days on the beach and lazing in the sun. I hope to re (read full article)
Timballo - the one dish wonder!
Now that you all know that my name is Nanette I thought for the sake of ease I would no longer refer to the father of my children as Huxley, but instead use his real name - Stephen. I'm going to continue to refer to the children as Hoover and F (read full article)
Surprised by Joy
Today marks a year since I published my first ever post on Gourmet Worrier and thus made my debut onto the blogging scene. In doing so, I unexpectedly joined the ranks of those suffering from what has been referred to by some as 'gourmand syndrome', (read full article)
Late for Work
I do not consider myself to be a religious person, although I do have this thing for religious icons. My latest acquisition involves old, disused holy water fonts and vintage Mary statues and miraculous medals. I have no idea why, but it just 'is' at (read full article)
Solace in a Cup
In Melbourne we're really spoilt for choice when it comes to coffee as we have a plethora of café's that serve outstanding coffee, consequently I have very high caffeine standards. Hence when I'm abroad and in pursuit of my daily hit, I find that my (read full article)
Last Minute Party Menu
I hosted a last minute party for 12 last night. We had a great time and no one even knew I had to pull together a menu and pull it together fast but I did with a little help from my grocery store, items from my pantry and El Indio (yes, I have menti (read full article)
The Silk Road Gourmet: Volume One
The Silk Road Gourmet by Laura Kelley is a series of three cookbooks that explores the cuisines of more than thirty Asian countries. Volume One includes the cuisines of the Republic of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangla (read full article)
The Silk Road Gourmet: Volume One
The Silk Road Gourmet by Laura Kelley is a series of three cookbooks that explores the cuisines of more than thirty Asian countries. Volume One includes the cuisines of the Republic of Georgia, Armenia, Azerbaijan, Iran, Afghanistan, Pakistan, Bangla (read full article)
Baking for Bocce II: Katherine Hepburn's Brownies
For people who love brownies, these are legendary. There are a few different recipes floating around claiming to be the definitive one and there are different stories about how the brownies came to be. The one most commonly held to be true is that L (read full article)
Baking for Bocce II: Katherine Hepburn's Brownies
For people who love brownies, these are legendary. There are a few different recipes floating around claiming to be the definitive one and there are different stories about how the brownies came to be. The one most commonly held to be true is that L (read full article)
Kim's Chocolate Pizza
A Rich dish You are probably going to laugh hard when I tell you how I made this luscious dessert! But first off, it is a rich chocolate dessert and you'll really want to share this with family and friends so you only eat one piece! It is lik (read full article)
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