Blog Posts

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

A Brief Escape

posted August 09, 2010 in Gourmet Worrier

There is a part of me that would love to run away and live in a plush hotel like Eloise as I'm all for king sized beds, dream duvets, elegant furnishings, deep, sunken baths, room service and movies on demand. Well last weekend I got to be El (read full article)

Hot Bytes for 2010-08-08

posted August 08, 2010 in The Chile Underground

Food and fiddle music spice up Cajun life (And it's Good) http://bit.ly/9dHdL6 # White Folks Demand Freedom From Weird Asian Food; a truly strange blog entry: http://bit.ly/cDGwts # Recipe: Garden Gazpacho, an outstanding summer soup! The Provid (read full article)

Hot Bytes for 2010-08-08

posted August 08, 2010 in The Chile Underground

Food and fiddle music spice up Cajun life (And it's Good) http://bit.ly/9dHdL6 # White Folks Demand Freedom From Weird Asian Food; a truly strange blog entry: http://bit.ly/cDGwts # Recipe: Garden Gazpacho, an outstanding summer soup! The Provid (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Triq Il-Qolla Il-Bajda

posted July 30, 2010 in Gourmet Worrier

Each day as I read the facebook status updates from both family and friends in Malta, brag about their glorious sun drenched days spent lazing at the beach, I grow more and more frustrated about our decision to not return to Gozo this year.*Sigh* the (read full article)

Mix, Blend, Stir, Fold, Whisk, Cancer

posted July 25, 2010 in Gourmet Worrier

One of the things I enjoy most about cooking is that it can be all at once both ordered and precise yet at the same time fluid and creative. Hence, if you were to follow a given recipe correctly you can be quietly confident that in no time at all you (read full article)

The Undisputed Queen of Baklava

posted July 21, 2010 in Gourmet Worrier

To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)

Spicy Moroccan Carrot Soup with Vermicelli Noodles

posted July 14, 2010 in Gourmet Worrier

When I was growing up our soup options were fairly limited, as mum would alternate between brodu, which is a thin, watery, clear broth and aljotta, which is a rich garlicky fish soup with tomato and fresh herbs. Understand that I'm not complaining ab (read full article)

Faithful

posted July 10, 2010 in Gourmet Worrier

(read full article)

Semolina Pancakes with Butter and Warm Honey

posted July 08, 2010 in Gourmet Worrier

One of the simple luxuries I have enjoyed these school holidays is making pancakes for the kids for breakfast. Well if truth were told I also enjoy sleeping in, slow mornings and hanging out in my pyjamas all day.School mornings for us are a harried (read full article)

Alice in Wonderland Mad Hatter Bridal Tea Party: Food Pics

Alice in Wonderland Mad Hatter Bridal Tea Party Entry 2: Food Pics!   The next entry when I have more time will have some of the recipes! I hope you enjoy these pictures!  My mom and I have so much fun cooking!TablescapePurple M&Ms (Bri (read full article)

Decay

posted July 01, 2010 in Gourmet Worrier

(read full article)

I Just Can't Get Enough

posted June 29, 2010 in Gourmet Worrier

I'm the type of personality that becomes easily fixated with places and things, but more so with things. In the past I have played the same, favourite CD for eight months straight, without interruption, consequently driving the rest of the household (read full article)

Via Condotti

posted June 26, 2010 in Gourmet Worrier

(read full article)

How to make Preserved Lemons

posted June 22, 2010 in Gourmet Worrier

What's the one indispensable ingredient you simply can't do without in your kitchen? For me it's quite simply lemons as they have always played an integral role in my kitchen. Hence, I find that lemons are absolutely necessary and I just don't feel c (read full article)

Country-Style Chocolate Ice Cream

posted June 16, 2010 in Gourmet Worrier

The first batch of ice cream I made was none other than Marcella Hazan's world famous Gelato di Cioccolato del Cipriani. After months of experimenting with all sorts of ice cream, gelato and sorbet recipes I can firmly say that Marcella's chocolate g (read full article)

Soupe à l'Oignon Gratinée - French Onion Soup with Cheese

posted June 09, 2010 in Gourmet Worrier

As a food blogger I often find myself vacillating between two extremes - finding the time to take photos of food and regrettably forgetting to take photos of food. Hence, you can either find me scolding a family member or wrapping them over the knuck (read full article)

The First Day of Winter

posted June 06, 2010 in Gourmet Worrier

There are so many things I take for granted on a daily basis - my health and good fortune to name a few. Often, it's only when I'm confronted with the injustice and prejudice that exists in the world, that I then stop and reflect upon the greatness i (read full article)

Accidently Bolognese Börek

posted June 01, 2010 in Gourmet Worrier

One of the most challenging things I find, as a mother is that when you're feeling lousy and unwell - life still goes on. Even though you may feel like you've been run over by a truck the dishwasher still needs to be stacked, floors need to be vacuum (read full article)

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