Search: Mushroom Recipe Blog Posts
Blog Posts
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
For the Holidays - 5 New Appetizers
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
String Mushroom with Kanimi
Another dish without recipe! Kanimi is an imitation crab meat that's available in oriental store or supermarket. I just prepared two bunch of string mushroom, cucumber, kanimi, butter, salt and pepper. Saute all the ingredients in butter or extra-vir (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Rum Scented Blueberry Pork Loin
I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)
Onion and Mushroom Soup
How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)
Tofu Claypot Special
Tofu Claypot is one of the most delicious seafood, is a blend of shrimp, squid and snapper fillets. Tofu Claypot has a flavor that is tasty and warm spices of choice. Ingredients: 75 g snapper fillets 65 g peeled shrimp 65 g squid, cut into small pie (read full article)
Fresh Mushroom in Garlic Butter
The simplest to make fresh mushroom as a side dish. Slice the button mushroom and mince some garlic. Saute garlic in butter, then add mushroom, season with salt and pepper. Serve as side dish.I ate it with chicken barbecue :) (read full article)
Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Skid Road Stroganoff
This is a recipe from The I Hate to Cook Book, which was written in the 60s and is actually quite funny. It was recently re-released. I tried not to adapt the recipe too much. FOR PRINTABLE VERSION CLICK HERE: Skid Road Stroganoff 8 ounces uncooked (read full article)
Recipe | BBQ Cupcakes
Pastry Fit for Kings... & KidsEvery dinner entre has a “full-on” version—and a family version. And the former is usually a lot easier to prepare than the latter! Pictured above is a meat pie fit for a monarch. In fact, it’s called the Kin (read full article)
Tasty Tuesday!
“Friends are the Bacon Bits in the Salad Bowl of Life.”-UnknownHELLO! I do not know about you, but we are big salad eaters in my home! The recipe I am sharing with you today is a favorite. Sometimes I add some shrimp to it and you have an entire (read full article)
Marvelous Menu Meme #7
Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)
Marvelous Menu Meme #7
Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)
Trufflepalooza 2010
Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)
Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream
Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)
Zucchini Boats
We get a lot of newsletters. All have some information in them. Some have some really great information in them. Here is some information from The Mushroom Channel. Look at this recipe! This looks wonderful and is a complete meal. From The Mushroom C (read full article)
Petits Pois à la Folie
I've already shared quite a few pea recipes (fresh pea soup; rice with peas; risotto and pasta with peas implied; and so much more...), still I could not resist another pea inspiration! Peas are my ultimate seasonal treat, far beyond asparagus (and I (read full article)
Red Curry Tofu and Mushroom (Kaeng ped dtao hoo sai hed) V
Today we offer Red Curry Tofu and Mushroom or "Kaeng ped dtao hoo sai hed" in Thai. ThisThai inspired recipe for a basic red curry paste will go best served over steamed white rice. Though the recipe calls for tofu and mushroom you can use just about (read full article)
The World of Mushrooms
I know, everyone doesn't like mushrooms. But you should! Full of vitamins and "good stuff" and can be prepared in a variety of ways. Here is a link to Mushroom Recipes. There are literally hundreds of recipes at this source. At least take a look and (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
-
Related Videos
