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Czech Beer, Hot Dogs and Feeding Time at the Zoo
Hi Everyone, I hope you all had a relaxing and sunny weekend. I don't have a recipe for you today, ( I will in the coming day or so), instead I wanted to share some photos from our trip to the Zoo. Besides the adorable animals I have also snapped pho (read full article)
Saturday Morning Tea
In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs. 235 miles long by 90 miles wide, (read full article)
Things I Learned at BlogHer '10: A Re-Cap, of Sorts
Last weekend, 2,500 bloggers gathered at the Hilton New York for BlogHer '10. I was one of them. As a food blogger, I knew I'd be in the minority at this general conference, so I wasn't really sure what to expect. Would the breakout sessions be us (read full article)
BlogHer '10 + Farm Fresh Garlic
No, BlogHer and garlic have nothing to do with one another ... at least not as far as I can tell. I'm simply using this photo as an intro to my question of the day. I'll tell you all about the garlic, in due course. So, are any of you going to Blog (read full article)
Saturday Morning Tea
Yesterday my company moved from our facility in Hopkinton, MA, where we’ve been for the last 9 years, to a new facility in the nearby town of Holliston. So, needless to say, it was a day of fixing up, hooking up, learning a new phone system an (read full article)
Giveaway Time!!!
I have a confession to make this week I haven't cooked very much, unless you consider frozen potstickers and Jeno's pizza rolls cooking. So Instead of sharing a recipe today I thought it would be nice to share with you a few blogs that I (read full article)
Saturday Morning Tea on Sunday
On this hazy summer morning in my pleasantly cooled kitchen, I’m lazily sipping a Chinese green tea called Chun Mee. Traditionally, the Chinese have always been quite fond of rolling the tea leaf into various shapes and then naming the tea acc (read full article)
For the Love of Basil….
For the Love of Basil…. is a post from: Iceberg to Arugula I love basil. Not in the same way I love my family…but close. Each Spring, I get my plants going either from starts or seeds and then spend the Summer using this gloriously spicy her (read full article)
New on the CBC!
It's been a while since I wrote about my musings on the CBC... I reiterate: I love the CBC! And they've got two new radio shows this summer that are particularly interesting. The Bottom Line is David Suzuki's new radio show on, what else?, environmen (read full article)
A Special Treat For A Special Someone
This is Mr. Socks, our furry bundle of love. Yesterday he turned 12 a great milestone for most dogs but particularly special for him due to the expectation that he wouldn't make it to this birthday. You see in the past couple of years we have seen ou (read full article)
Saturday Morning Tea
This morning I felt like having something fresh and clear and green so I turned to a spring harvest Japanese Sencha called Uji Shincha. The word “shincha” literally translates to “new tea”, referring to the harvest of only (read full article)
Giveaway for 100th ‘I Made This’
So, what’s better than a giveaway? A Giveaway which comes as a SURPRISE!!! . When many of the readers asked me when my next Giveaway was after the Kitchen Aid was, I chose not to comment about it in detail. I had my reasons. I personally am a (read full article)
Festive Food ~ His Cooking Event Roundup Part II
Hi All,Thank You all for being part of Festive Food~His Cooking Event. Roundup Part I posted here...and before I start roundup again let me repeat what I said before... 'All of you please convey my THANKS to your husband, Sons, Daughte (read full article)
Saturday Morning Tea
Today is the first day of my 9-day vacation and I am savoring the first moments of this day with a cup of dark, rich Ceylon tea from the Ceciliyan estate. I have read that the Ceciliyan estate is located right on the edge of a tropical rain forest i (read full article)
In the Garden this Week: Sweet Peppers
In the Garden this Week: Sweet Peppers is a post from: Iceberg to Arugula I’m hungry. Fortunately, I happen to be in my community garden which tends to inspire me come dinnertime. This evening, surveying the pretty pagoda like pepper plants, I noti (read full article)
And the Winner is……
And the winner of Kitchen Aid is Shoba Tumma. CONGRATULATIONS!!!! Shoba – Please check your inbox for my mail and do get back to me as soon as possible. In the event, I don’t hear from you within one week, I unfortunately would have to c (read full article)
Giveaway Reminder – Last 2 days
Only 2 more days left before I select the winner of the grand Giveaway I promised in my First Anniversary Celebration Post Here is what you have to do to be eligible 1. Just subscribe to Chef In You Via E-mail (Click this link to subscribe now)and I (read full article)
Running Away
Running Away is a post from: Iceberg to Arugula Last week was a rough one. Major projects due, sick child, avalanches of e-mails, presentations to prepare, assorted conference calls, laundry begging to be done and to cap it all off, the unexpected a (read full article)
Meet the Potato
Meet the Potato is a post from: Iceberg to Arugula I dig potatoes. Literally….dug up a whole bunch the other day. Growing potatoes is rather easy and the foliage makes surprisingly attractive, albeit temporary, shrubbery studded with cute white and (read full article)
Chefs on Twitter
Following chefs on Twitter is one of our spare time secret pleasures. It’s great to keep a finger on the pulse of what’s happening in their kitchens, view real time photos of their culinary creations, follow restaurant special event (read full article)
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