Blog Posts

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

Number 10, Earl’s Court

posted August 15, 2010 in Tamarind and Thyme

It all started with an email from An American in London – General Tso’s chicken could be found in London and it was to be found at No. 10, a Chinese restaurant in Earl’s Court. My first and only taste of it was at a cheap Chinese re (read full article)

3rd Mile, Choon Yuan

posted August 15, 2010 in The Food Talk

I’m not quite sure what’s the name of the shop… however, I do know that it’s located at 3rd Mile, two shops away from Dong Guan Cafe ;) The stall has been  very well known for the spinach noodles and also car (read full article)

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Retake Homemade: Teriyaki Pork Stir Fry

posted August 14, 2010 in Pots and Plots

In the freezer section, Bird’s Eye makes a teriyaki stir fry  that’s actually quite tasty.  It includes everything…veggies, pasta, sauce.  As convenience meals go, it’s actually one of the better ones.  But I still set out (read full article)

wild mushroom pierogies

posted August 14, 2010 in gourmet traveller

So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)

The Wicked Noodle

posted August 14, 2010 in Food For Thought

The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)

Linguine with Mascarpone Cheese

posted August 13, 2010 in Chef In You

One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)

Sugo di Pomodoro Italian Tomato Sauce Recipe

posted August 13, 2010 in The Foodist a Foodies Delight

An Italian Tomato Sauce is called Sugo di Pomodoro in Italy and is there mostly served with pasta (noodles). There are a few styles around, the real, original Sugo di ...Read more... (read full article)

10-minute Asian Soup

posted August 13, 2010 in Zoe

I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)

Summer Veggies and Sun Dried Tomatoes over Egg Noodles

posted August 12, 2010 in Pots and Plots

I made stroganoff the other day and there were leftovers, but not quite enough for two.  So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine.  It was a quick, tasty use of assorted (read full article)

Betty Crocker Grilling Made Easy: 200 Sure-Fire Recipes From America’s Most Trusted Kitchens

posted August 12, 2010 in BBQ Party

Related Posts:America’s Best BBQ: 100 Recipes From America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and RestaurantsBarbecues & Outdoor Kitchens: Fresh Design for Patio Living, Complete Guide to Construction, S (read full article)

Szechuan Cucumber Pickles & Sesame Noodles

posted August 11, 2010 in Carol Egbert

(read full article)

Szechuan Cucumber Pickles & Sesame Noodles

posted August 11, 2010 in Carol Egbert

(read full article)

Secret Sauce

posted August 10, 2010 in Danica\'s Daily

While I was at Target the other day, I happened to see that Starbuck’s had a new line of coffees out ~ Vanilla, Caramel and Cinnamon. I LOVE cinnamon in my coffee and often sprinkle it on top. I LOVE Starbuck’s coffee so I could (read full article)

Nihonkai Japanese Restaurant, Dataran Mentari Sunway

posted August 09, 2010 in The Ruthless Eaters

Venue: Nihonkai Japanese Restaurant, Dataran Mentari Sunway branchOccasion: Lunch & dinner with friends (on separate occasions) & to review the quite-newly opened Japanese restaurant by Joel's mum's friend!Overall comment: Good Japanese food (read full article)

Ten Cold Noodles and Pasta Salad

posted August 09, 2010 in Food: Cooking and Capturing

In my previous posts, I introduced ten spaghetti I tried in different restaurants in Taipei. For today, I'm posting my Ten Noodle Recipes I cooked and posted, not actually from the least to the best, but from the latest to oldest. When I'm only start (read full article)

Lasagna Cupcakes

posted August 08, 2010 in Framed - My Life One Picture At A Time

Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)

Noodles with Vegetables

posted August 08, 2010 in niyas's world

Noodles with VegetablesServes: 2Ingredients2 packets noodles ( Maggi / Top Ramen / Foodles )2 teaspoon oil1 onion, finely sliced1/4 cup shredded cabbage ( you can add any vegetables of your choice )1/4 cup chopped spinach1 teaspoon garlic sauce1/2 te (read full article)

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