Spinach Bites

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Nutmeg and Maple Cream Tart

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

Little Giant – Big On Taste – Little On Atmosphere

Little Giant is  just an average looking New York  restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Grouse with polenta and girolles

This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)

Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey

Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)

Tasty Tuesday!

“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)

BBQ Grilled Caribbean Pork Tenderloin Recipe

Grilled Caribbean Pork Tenderloin Ingredients 2 (1 lb each) pork tenderloins, cut in half 1 small ripe pineapple, rind removed 2 yellow-skinned plantains, peeled Marinade 1 cup fresh orange juice 1/4 cup distilled vinegar 3/4 tsp ground cinnamon 3/ (read full article)

Slow-Cooked Blueberry Cobbler

To celebrate my three-plus-hour visit to the dentist this past Friday, I present the absolute most sugary dessert I have made in months. Yes, I said three-plus-hour.   Actually it was even more than that because it had been so long since I had been (read full article)

Mushroom and Spinach Pie with Baharat Spices

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Chipotle Cheddar Twice Baked Potatoes with Ground Turkey

My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)

Tangy Chocolate Pudding

This is a lighter and tangier raw chocolate pudding recipe for chocolate pudding. The addition of plums is the reason! Ingredients: 8 dates, presoaked 1 tbsp vanilla extract 2 avocados 1/4 cup raw cacao powder 1/4 cup mesquite or carob powder 1 or 2 (read full article)

Strawberry Oatmeal Scones

So I really enjoy baking…a lot.  I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning.  This was my first attempt at scones and it was  a huge success.  I found a great recipes and will definitely (read full article)

Mutton Kababs. (Lamb Kebabs)

Non-Veg lover's heres a dish for you to enjoy this monsoon. When it's raining outside one can enjoy the hot mutton kebabs. A boneless mutton/lamb dish which would melt in your mouth. The secret touch to this recipe is that it's marination process wh (read full article)

Vegetarian Restaurant Review: Wildflour Market and Bakery, Roanoke, Virginia

I’ve said it before and I’ll say it again, road trips can be a bit hard for a vegetarian. When driving down I-81 on a recent trip, we were faced with fast food restaurant after fast food restaurant which just depress me after a while. (read full article)

Nutmeg Feather Cake

Submitted by Marilyn Braunger ¼ c. butter ¼ c. shortening ¼ tsp salt 1½ c. sugar ½ tsp vanilla extract 3 eggs 2 c. sifted all-purpose flour 1 tsp baking soda 1 tsp baking powder 1½-2 tsp ground nutmeg 1 c. buttermilk or sour (read full article)

Khanom Sanae Chun (Flour Paste)

Khanom Sanae Chun is made of flour sugar, coconut cream and egg yolks stirred together till dry. Then, form the mixture to be "Look Chun" a kind of fruit. The finished dessert looks like natural Look Chun.Ingredients:½  cup glutinous flour½ &n (read full article)

CAJUN SPICED LEMONY BAKED FISH WITH MASHED SWEET POTATOES

You can't get a dinner much simpler than this! I see a lot of novice cooks out there that are so afraid to cook with fish because of it's delicate nature. The key I find to cooking fish, especially if you're a first time cook, is to find a sturdy fi (read full article)

What do Celebrity Chefs Eat for Breakfast?

Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)